TY  - JOUR
A1  - Bossert, Sabine
A1  - Laessle, Reinhold G.
A1  - Meiller, Caroline
A1  - Junker, Matthias
A1  - Ellgring, Johann Heinrich
A1  - Pirke, Karl-Martin
T1  - Visual palatability of food in patients with eating disorders and dieting women
N2  - The effects of 19 meals of different caloric content on slides on palatability and hypothetical duration of consumption were investigated in 7 patients with anorexia nervosa, 17 patients with bulimia nervosa at the beginning and after 8 weeks of hospital treatment. Nine healthy females served as controls. At the beginning of treatment, palatability of low caloric food was significantly higher and hypothetical duration of consumption of high caloric food was significantly longer in patients when compared to controls. After 8 weeks, in the patients palatability of low caloric food had decreased. Dislike for high caloric food remained stable in anorexics.
Y1  - 1991
UR  - https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/3728
UR  - https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-42466
ER  -