@phdthesis{Lehenberger2022,
  author    = {Lehenberger, Maximilian},
  title     = {Ecology and Evolution of symbiotic microbial communities in fungus farming ambrosia beetles},
  publisher = {Fungal Ecology, Frontiers in Microbiology, Deutsche Gesellschaft f{\"u}r allgemeine und angewandte Entomologie},
  doi       = {10.25972/OPUS-24154},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-241546},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2022},
  abstract  = {Within my PhD project I gained several novel insights into the poorly investigated symbiotic world of fungus farming ambrosia beetles and their bark beetle ancestors, where I especially focused on physiological interactions and capabilities of associated fungal symbionts. Here, (i) I could confirm the association of mutualistic Phialophoropsis fungi with the ambrosia beetle genus Trypodendron and found hints for a possible new Phialophoropsis species in T. signatum and T. domesticum. Moreover, I could show that mutualistic fungi of Trypodendron ambrosia beetles are able to decompose major woody polysaccharides such as cellulose and xylan. Additionally, (ii) I provided the first images using micro-computed tomography (µCT) of the formerly unknown structure of the mycetangium of Trypodendron leave. (iii) I could confirm a general tolerance towards ethanol in mutualistic ambrosia beetle fungi, while antagonistic fungi as well as most examined fungal bark beetle associates (e.g. possibly tree-defense detoxifying species) were highly sensitive to even low concentrations of ethanol. Further, (iv) I found that natural galleries of ambrosia beetles are highly enriched with several biologically important elements (such as N, P, S, K, Mg) compared to the surrounding woody tissue and suggest that mutualistic fungi are translocating and concentrating elements from the immediate surrounding xylem to the beetles galleries. Furthermore, (v) I could show that various fungi associated with bark and ambrosia beetles (mutualists, possibly beneficial symbionts) are emitting several volatile organic compounds mostly within aliphatic and aromatic alcohols and esters, while non-mutualistic and free living species were generally emitting a lower number and amount of volatiles. Finally, especially bark and ambrosia beetle fungi were found to incorporate several amino acids, from which some are especially important for the production of certain volatile organic compounds. Amino acid content also indicated a higher nutritional value for certain species. Here, I propose that especially volatile organic compounds are widespread key players in maintaining various symbioses between fungi and beetles, as already proven by a recent study on the bark beetle Ips typographus (as well as for some other bark beetle-fungus symbioses, see summary in Kandasamy et al. 2016) and also suggested for ambrosia beetles.},
  language  = {en}
}
@phdthesis{Fuchs2017,
  author    = {Fuchs, Benjamin Felix},
  title     = {Effects of timing and herbivory on a grass-endophyte association and its trophic interactions},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-141465},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2017},
  abstract  = {I.) Plant associated microorganisms can affect the plant`s interaction with herbivores and higher trophic levels. For instance, endophytic fungi infecting aerial plant parts of grass species produce bioactive alkaloids that can negatively affect species from higher trophic levels, indicating a defensive mutualism between the grass and the endophyte. However, beneficial insects can also be negatively affected by the endophyte, which might question the mutualistic effect of endophytic fungi. On the other hand, grass-endophytes are affected by environmental conditions and species interactions. Grazing can increase endophyte frequencies in natural habitats. Furthermore, endophyte mediated effects on herbivores are most pronounced during warm summers following rainy springs. In this study, we investigated whether endophyte derived alkaloids cascade up a food chain (chapter II) and whether their concentrations depend on plant age and season (chapter III). Further we analysed, whether altered herbivore phenology affects the endophytic fungus (chapter IV) and whether endophyte derived alkaloid production is induced by different herbivore species (chapter V). II.) In our first experimental study we analysed whether grass-endophyte derived alkaloids decreased the performance of two ladybird species feeding on aphids exclusively reared on endophyte infected grass (6 weeks young grass). Further, we screened species from three trophic levels (grass, herbivores and aphid predators) for their alkaloid content using two year old infected grass as diet for herbivores. We established an UPLC-MS method to detect and quantify the amount of the endophyte derived alkaloids peramine and lolitrem B extracted from the organic plant and insect material. Performance parameters of ladybirds revealed little differences between ladybirds fed on aphids reared on endophyte infected and non-infected grass, which probably resulted from low alkaloid concentrations in the young (6-weeks old) endophyte infected grass used in this part of the study. Alkaloid quantification of the two year old endophyte infected grass, herbivores and aphid predators revealed similar concentrations between grass and aphids, while aphid predators contained approximately half of that amount which still exceeded the bioactive threshold. We conclude that alkaloids produced by grass-endophytes cascade up the food chain and are responsible for fitness disadvantages of higher trophic levels. III.) In the second study we investigated the impact of plant age and seasonal timing on grass-endophyte growth and alkaloid production. Plants were sown in April of 2013 and sampled monthly over 30 consecutive months. Endophyte growth was quantified with real-time PCR (qPCR) and alkaloid concentrations with UPLC-MS. We showed that alkaloid concentrations and fungal growth followed a seasonal rhythmicity and that alkaloid concentrations increased with plant age. Alkaloid concentrations peak during summer, when also herbivore abundances are high. Consequently, we conclude that plant age and season contribute to the toxicity of endophytes on grass herbivores IV.) In the third study we simulated earlier spring arrival of aphids by enhancing aphid abundance on endophyte infected and endophyte-free grass in spring and analysed responses across three trophic levels. Enhanced aphid abundance in spring caused higher aphid abundances during the study period. Predators stayed unaffected by increased herbivore abundances; however they did level aphid numbers within two weeks after arrival on the plants, independent of aphid abundance. Grass-endophyte showed a time delayed growth, two weeks after aphid abundance peak and after predators already controlled aphid infestations on the plants. We conclude that phenology shifts of herbivorous insects can affect multi-trophic interactions leading to desynchronizations between phenologies of interacting species and mismatches in food-webs. V.) In the fourth study we analysed whether herbivores induce endophyte growth and alkaloid production and whether different types of herbivores induce specific alkaloid production. We applied three different herbivore treatments on endophyte infected grass over 18 weeks. Locust herbivory increased the insect deterring alkaloid peramine and clipping of plants (simulation of grazing livestock) increased the vertebrate toxic alkaloid lolitrem B. Aphid herbivory did not affect endophyte derived alkaloid concentrations. Endophyte responses to herbivory were species specific which indicates a primarily plant protecting role of alkaloid synthesis in endophyte infected plants and a close chemical crosstalk between interacting species. VI.) In summary, we showed that endophyte derived alkaloids affect higher trophic levels and that alkaloid concentrations in the plant depend on prevalent herbivore species, plant age and seasonal timing. Our results indicate a close chemical crosstalk between the host plant and the endophytic fungus which is susceptible to environmental changes altering the endophyte`s alkaloid production in plants. We gained insights into the grass-endophyte symbiosis in ecological contexts and conclude that several factors determine the herbivore toxic potential of endophytic fungi and thereby their plant mutualistic or parasitic character. Future studies should investigate the mechanisms behind the herbivore induced alkaloid concentration increase, shown in this thesis, especially whether plant signals mediate the endophyte response. Furthermore it would be interesting to study the induction of indirect endophyte mediated defence and how it affects multi-trophic level interactions.},
  language  = {en}
}