@article{FrankKesnerLibertietal.2023,
  author    = {Frank, Erik T. and Kesner, Lucie and Liberti, Joanito and Helleu, Quentin and LeBoeuf, Adria C. and Dascalu, Andrei and Sponsler, Douglas B. and Azuma, Fumika and Economo, Evan P. and Waridel, Patrice and Engel, Philipp and Schmitt, Thomas and Keller, Laurent},
  title     = {Targeted treatment of injured nestmates with antimicrobial compounds in an ant society},
  series = {Nature Communications},
  volume    = {14},
  journal   = {Nature Communications},
  doi       = {10.1038/s41467-023-43885-w},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-358081},
  year      = {2023},
  abstract  = {Infected wounds pose a major mortality risk in animals. Injuries are common in the ant Megaponera analis, which raids pugnacious prey. Here we show that M. analis can determine when wounds are infected and treat them accordingly. By applying a variety of antimicrobial compounds and proteins secreted from the metapleural gland to infected wounds, workers reduce the mortality of infected individuals by 90\%. Chemical analyses showed that wound infection is associated with specific changes in the cuticular hydrocarbon profile, thereby likely allowing nestmates to diagnose the infection state of injured individuals and apply the appropriate antimicrobial treatment. This study demonstrates that M. analis ant societies use antimicrobial compounds produced in the metapleural glands to treat infected wounds and reduce nestmate mortality.},
  language  = {en}
}
@article{HesselbachScheiner2018,
  author    = {Hesselbach, Hannah and Scheiner, Ricarda},
  title     = {Effects of the novel pesticide flupyradifurone (Sivanto) on honeybee taste and cognition},
  series = {Scientific Reports},
  volume    = {8},
  journal   = {Scientific Reports},
  number    = {4954},
  doi       = {10.1038/s41598-018-23200-0},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-175853},
  year      = {2018},
  abstract  = {Due to intensive agriculture honeybees are threatened by various pesticides. The use of one group of them, the neonicotinoids, was recently restricted by the European Union. These chemicals bind to the nicotinic acetylcholine receptor (nAchR) in the honeybee brain. Recently, Bayer AG released a new pesticide by the name of "Sivanto" against sucking insects. It is assumed to be harmless for honeybees, although its active ingredient, flupyradifurone, binds nAchR similar to the neonicotinoids. We investigated if this pesticide affects the taste for sugar and cognitive performance in honeybee foragers. These bees are directly exposed to the pesticide while foraging for pollen or nectar. Our results demonstrate that flupyradifurone can reduce taste and appetitive learning performance in honeybees foraging for pollen and nectar, although only the highest concentration had significant effects. Most likely, honeybee foragers will not be exposed to these high concentrations. Therefore, the appropriate use of this pesticide is considered safe for honeybees, at least with respect to the behaviors studied here.},
  language  = {en}
}
@phdthesis{Winter2010,
  author    = {Winter, Thorsten Ralf},
  title     = {Induced indirect defense in soybean and maize: Effects of ultraviolet radiation, nitrogen availability and heavy metal stress},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-54145},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2010},
  abstract  = {Plants exposed to herbivory may defend themselves by attracting the "enemies of their enemies", a phenomenon called induced indirect defense (IID). In this process, the de novo production and emission of volatile organic compounds (VOC) by the affected plant is activated via a jasmonic acid (JA) dependent signaling cascade. VOC can be very specific for the inducing herbivore as well as for the emitting plant. Carnivores as predatory mites and parasitoid wasps use these substances as prey- or host-finding cues. If the herbivore is parasitized successfully, its development is slowed and thus the damage of the plant is decreased. Additional abiotic stress may modulate the plant's ability to produce and/or emit herbivore induced VOC. Ultraviolet (UV) radiation can have multiple physiological effects on plants, amongst others the activation of the expression of genes that are also activated during anti-herbivore defense. To investigate UV effects, foils with different UV transmittance were used to manipulate ambient solar radiation. One foil was permeable for the whole solar spectrum including UV radiation whereas the other excluded radiation below a wavelength of 400 nm. Soybean exposed to UV increased concentrations of isorhamnetin- and quercetin-based flavonoids as effective photo-protective compounds in the leaves and showed a reduced growth compared to plants exposed to ambient radiation lacking UV. The altered chemical composition of the leaves had no effect on food choice and performance of herbivorous Spodoptera frugiperda larvae. Photo-protection by flavonoids seems to be efficient to prevent further UV effects on IID as plants of both treatments emitted the same blend of induced VOC and hence females of the parasitoid Cotesia marginiventris did not prefer plants from on of the treatments in the olfactometer. Nitrogen is one important macronutrient for all trophic levels and thus deficiency of this nutrient was expected to affect IID of soybean profoundly. To manipulate N availability for soybean plants hydroponic culture was used. One treatment was cultured in a standard hydroponic solution whereas in the N deficiency treatment in the solution all salts containing N were replaced with N-free salts. In N deficient plants root biomass was increased to allow the plant to forage more efficiently for the nutrient. Despite this morphological adaptation, photosynthetic efficiency as well as leaf N and soluble protein content were reduced significantly in N deficient soybean. The N deficiency was passed on to the third trophic level as herbivores fed with the affected leaves had a reduced body N content on her part and showed a decreased growth but no feeding preference for the superior food. Parasitoids reared in such N deficient herbivores had significant lower pupal weight compared to parasitoids reared in hosts fed with fully fertilized soybean. N deficient plants emitted a quantitatively altered herbivore induced blend. The two terpenes β-Bergamotene and (E,E)-α-Farnesene were emitted in higher amounts whereas (Z)-3-Hexenyl-α-methylbutyrate was emitted in significantly lower amount. Despite this quantitatively modified VOC blend the parasitoids host-searching behavior was not affected. Heavy metals (HM) are proposed to affect various biochemical pathways in plants including defense pathways by production of reactive oxygen species (ROS) in the tissue. The ROS on its part may affect production and release of endogenous JA, an important messenger in defense signaling. In this study maize plants were grown hydroponically and exposed to different increased concentrations of copper and cadmium. Maize seems to be able to exclude the excess HM from the leaves because the HM were found mainly in the roots and only to a minor degree in the shoots of the plants. Despite this exclusion the HM significantly affected uptake of other metal ions into the plant. The excess of the HM in combination with the attenuated uptake of other ions led to a reduced growth of roots and shoots as well as to reduced photosynthetic efficiency. Thus the nutritional value of the plants for the herbivore was lowered either by direct toxic effects of the HM or indirectly by altering plant chemical composition. S. frugiperda larvae fed with leaves exposed to high HM concentrations showed a significantly reduced growth but they did prefer neither control nor HM treated plants in a food-choice assay. Cu had a transient priming effect on JA as pre-exposure to a high excess of Cu led to higher amounts of herbivore induced JA compared to control plants exposed only to standard concentration of Cu. As anticipated the increased JA was followed by an increase in herbivore induced VOC in high-Cu treated plants caused by a increase of the green leaf volatiles (E)-3-Hexenal, (Z)-3-Hexenol and (Z)-3-Hexenylacetat and the terpenes Linalool, (E)-α-Bergamotene, (E)-β-Farnesene, and β-Sesquiphellandrene. Despite these profound changes in herbivore induced VOC the parasitoids host searching behavior was not affected. As described, the abiotic stresses UV, N deficiency and excess HM affected the morphology and physiology of soybean and maize, the performance of the herbivore S. frugiperda and even the performance of the parasitoid C. marginiventris. However the host searching behavior of the parasitoid was not affected even if the herbivore induced VOC blend was altered. Thus parasitoids seem to be a very reliable defender for plants and IID a very robust way of herbivore defense.},
  subject      = {Mais},
  language  = {en}
}
@phdthesis{Junker2010,
  author    = {Junker, Robert R.},
  title     = {Scents as Floral Defence : Impact on Species and Communities, Mechanisms and Ecological Consequences},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-51827},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2010},
  abstract  = {Floral scents are compositions of diverse volatile substances. Despite the chemical complexity, the interpretation of their ecological relevance was mostly confined to the attractive function facilitating interactions with pollinators. However, the negative impact on plants' reproduction by non-pollinating flower visitors is pronounced and demands floral adaptations that exclude antagonists. The aim of this dissertation was to explore the defensive properties of floral odours and to imbed them into ecological contexts. The thesis covered four scopes: the scents' impact on individual species and on flower-visitor communities, the mechanisms that explain the dual function of floral volatiles (attraction and defence), and the ecological consequences of missing defences for plants and pollinators. The most important floral antagonists that are known to reduce the reproductive fitness of plants were identified and their responses towards floral scents were examined. We found that representatives of non-pollinating florivores (bush crickets), predators that lure for pollinators (spiders), and microorganisms that potentially colonize petals were repelled, deterred or inhibited in their growth by floral secondary metabolites. An earlier study revealed the same effect on nectar thieving ants. These experimental studies clearly demonstrate that scents universally serve as floral defences that have the potential to reduce or even prevent the visitation and exploitation of flowers by these antagonists. Within diverse communities, we tested whether species-specific responses to odours reflect the structure of naturally occurring flower-visitor interactions in order to examine the ecological importance of defensive floral scents. On three Hawaiian Islands, ant-flower interactions involving co-occurring native and introduced plants were observed. Ants were historically absent from the geographically isolated Hawaiian archipelago. Thus, we hypothesized that native Hawaiian plants lack floral features that exclude ants and therefore would be heavily exploited by introduced, invasive ants. We quantified the residual interaction strength of each pair of ant/plant species as the deviation of the observed interaction frequency from a null-model prediction based on available nectar sugar in a local plant community and local ant activity at sugar baits. As predicted, flowers of plants that are endemic or indigenous to Hawaii were stronger exploited by ants than flowers of co- occurring introduced plants, which share an evolutionary history with ants. We showed experimentally that the absence of ants on flowers of most introduced and few native plants species was due to morphological barriers and/or repellent floral scents, examined in a mobile olfactometer. Analysis of floral volatiles, however, revealed no consistent ant- repellent "syndrome", probably due to the high chemical variability within the floral scent bouquets. On a fallow land in Germany, we linked the responses of receivers (flower visitors) towards signals (flower scent) with the structure of a highly diverse natural flower-insect network. For each interaction, we defined link temperature - a newly developed metric - as the deviation of the observed interaction strength from neutrality, assuming that animals randomly interact with flowers. Link temperature was positively correlated to the specific visitors' responses to floral scents. Thus, communication between plants and consumers via phytochemical signals reflects a significant part of the microstructure in a complex network. Negative as well as positive responses towards floral scents contributed to these results, where individual experience was important, apart from innate behaviour. The demonstration of the contrasting functions of floral scents that control the visitor spectrum of flowers represents the first evidence that floral scents act as filters allowing access to some flower visitors but simultaneously exclude others. These findings raise the central question of this thesis: what evolutionary mechanism explains the dual function of floral scents? The view of flower visitors as mutualistic and antagonistic agents considers primarily the interest of plants. A classification emphasizing the consumer's point of view, however, may be more useful when considering adaptations of animals to flower visits. Therefore, we introduced a novel classification that acknowledges the consumers' interest in the interaction: some animals evolved an obligate dependence on floral resources, others use nectar and pollen as supplement to their diet and are thus regarded as facultative flower visitors. In a meta-analysis covering 18 studies on the responses of animals to floral scents, we assigned the animals to the categories of obligate or facultative flower visitors. Their responses to floral scents were compared. On average, obligate flower visitors, often corresponding to pollinators, were attracted to floral scent compounds. In contrast, facultative and mainly antagonistic visitors were strongly repelled by flower odours. The findings confirm that floral scents have a dual function both as attractive and defensive cues. Whether an animal depends on floral resources determines its response to these signals, suggesting that obligate flower visitors evolved a tolerance against primarily defensive compounds. These findings were confirmed in an experimental study. We conclude that floral scents protect flowers against visitors that would otherwise reduce the reproductive success of plants. In Hawaii, where flowers do not have defensive means against ants, we studied the impact of ants on the pollination effectiveness of endemic and introduced bees and on the fruit set of an endemic tree Metrosideros polymorpha (Myrtaceae). Ants were dominant nectar-consumers that mostly depleted the nectar of visited inflorescences. Accordingly, the visitation frequency, duration, and consequently the pollinator effectiveness of nectar-foraging bees strongly decreased on ant-visited flowers, whereas pollen-collecting bees remained largely unaffected by ants. Overall, endemic bees (Hylaeus spp.) were much poorer pollinators than introduced honeybees (Apis mellifera). The average net effect of ants on pollination of M. polymorpha was neutral, corresponding to a similar fruit set of ant-visited and ant-free inflorescences. A second Hawaiian plant species, Vaccinium reticulatum (Ericaceae), was visited by the caterpillars of an introduced plume moth (Stenoptilodes littoralis) that destroyed buds and flowers of this species. The ants' presence on flowers strongly reduced flower parasitism by the caterpillars and consequently decreased the loss of flowers and buds. This is, to our knowledge, the first documented mutualism between invasive ants and an endemic plant species in Hawaii. Thus, ants that have been shown to be detrimental flower visitors elsewhere, had neutral (M. polymorpha) or even positive (V. reticulatum) effects on endemic Hawaiian plants. However, their overall negative effect on the Hawaiian flora and fauna should not be disregarded.},
  subject      = {Bl{\"u}te},
  language  = {en}
}
@phdthesis{Kuhlmann2009,
  author    = {Kuhlmann, Franziska},
  title     = {The influence of ultraviolet radiation on plant-insect interactions},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-39608},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2009},
  abstract  = {Plants must respond to multiple stimuli in a natural environment. Therefore they need the ability to rapidly reorganise and specifically build up appropriate metabolites to adapt to their environment. Abiotic cues, such as ambient solar radiation, influence the next trophic level directly, but also an altered plant composition triggered by these environmental cues can have an effect on the behaviour of herbivores. The aim of this study was to test effects of the important ultraviolet (UV) radiation on plants and on plant-insect interactions using multi-level investigations. The focus was on the conduction of controlled experiments with broccoli plants in highly engineered greenhouses covered with innovative materials, which only differed in their UV-B transmission. For the first time in this controlled environment the plant-mediated UV-B effects on phloem-feeding aphids were studied. Broccoli plants (Brassica oleracea L. convar. botrytis, Brassicaceae) were under filter tents either exposed to (inclusion, +UV) or not exposed to (exclusion, -UV) UV-A / UV-B radiation. In greenhouses covered with new, innovative materials transmitting high (80\%), medium (23\%) or low (4\%) levels of ambient solar UV-B radiation, in particular the influence of UV-B radiation on broccoli was examined. Plants respond highly specific to environmental stimuli such as UV-B radiation and herbivory. UV-B radiation has a strong impact on the plants' architecture and flavonoid contents, which can in turn influence plant-insect interactions. Phloem-feeding aphids can be negatively affected by UV-B mediated plant changes. However, a direct effect of UV radiation on the behaviour of herbivores is also evident. Mainly the number, composition and quality of herbivorous species as well as an exceeding of a certain infestation threshold determine the mode of plant changes. In conclusion, UV-B radiation has the potential to harden plants against herbivores and simultaneously increases the concentrations of valuable secondary metabolites for human nutrition in important crop species such as broccoli.},
  subject      = {ultraviolette Strahlung},
  language  = {en}
}