@article{BartomeusPottsSteffanDewenteretal.2014, author = {Bartomeus, Ignasi and Potts, Simon G. and Steffan-Dewenter, Ingolf and Vaissiere, Bernard E. and Woyciechowski, Michal and Krewenka, Kristin M. and Tscheulin, Thomas and Roberts, Stuart P. M. and Szentgyoergyi, Hajnalka and Westphal, Catrin and Bommarco, Riccardo}, title = {Contribution of insect pollinators to crop yield and quality varies with agricultural intensification}, series = {PEERJ}, volume = {2}, journal = {PEERJ}, number = {e328}, issn = {2167-9843}, doi = {10.7717/peerj.328}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-116928}, year = {2014}, abstract = {Background. Up to 75\% of crop species benefit at least to some degree from animal pollination for fruit or seed set and yield. However, basic information on the level of pollinator dependence and pollinator contribution to yield is lacking for many crops. Even less is known about how insect pollination affects crop quality. Given that habitat loss and agricultural intensification are known to decrease pollinator richness and abundance, there is a need to assess the consequences for different components of crop production. Methods. We used pollination exclusion on flowers or inflorescences on a whole plant basis to assess the contribution of insect pollination to crop yield and quality in four flowering crops (spring oilseed rape, field bean, strawberry, and buckwheat) located in four regions of Europe. For each crop, we recorded abundance and species richness of flower visiting insects in ten fields located along a gradient from simple to heterogeneous landscapes. Results. Insect pollination enhanced average crop yield between 18 and 71\% depending on the crop. Yield quality was also enhanced in most crops. For instance, oilseed rape had higher oil and lower chlorophyll contents when adequately pollinated, the proportion of empty seeds decreased in buckwheat, and strawberries' commercial grade improved; however, we did not find higher nitrogen content in open pollinated field beans. Complex landscapes had a higher overall species richness of wild pollinators across crops, but visitation rates were only higher in complex landscapes for some crops. On the contrary, the overall yield was consistently enhanced by higher visitation rates, but not by higher pollinator richness. Discussion. For the four crops in this study, there is clear benefit delivered by pollinators on yield quantity and/or quality, but it is not maximized under current agricultural intensification. Honeybees, the most abundant pollinator, might partially compensate the loss of wild pollinators in some areas, but our results suggest the need of landscape-scale actions to enhance wild pollinator populations.}, language = {en} } @phdthesis{Beer2021, author = {Beer, Katharina}, title = {A Comparison of the circadian clock of highly social bees (\(Apis\) \(mellifera\)) and solitary bees (\(Osmia\) \(spec.\)): Circadian clock development, behavioral rhythms and neuroanatomical characterization of two central clock components (PER and PDF)}, doi = {10.25972/OPUS-15976}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-159765}, school = {Universit{\"a}t W{\"u}rzburg}, year = {2021}, abstract = {Summary Bees, like many other organisms, evolved an endogenous circadian clock, which enables them to foresee daily environmental changes and exactly time foraging flights to periods of floral resource availability. The social lifestyle of a honey bee colony has been shown to influence circadian behavior in nurse bees, which do not exhibit rhythmic behavior when they are nursing. On the other hand, forager bees display strong circadian rhythms. Solitary bees, like the mason bee, do not nurse their offspring and do not live in hive communities, but face the same daily environmental changes as honey bees. Besides their lifestyle mason and honey bees differ in their development and life history, because mason bees overwinter after eclosion as adults in their cocoons until they emerge in spring. Honey bees do not undergo diapause and have a relatively short development of a few weeks until they emerge. In my thesis, I present a comparison of the circadian clock of social honey bees (Apis mellifera) and solitary mason bees (Osmia bicornis and Osmia cornuta) on the neuroanatomical level and behavioral output level. I firstly characterized in detail the localization of the circadian clock in the bee brain via the expression pattern of two clock components, namely the clock protein PERIOD (PER) and the neuropeptide Pigment Dispersing Factor (PDF), in the brain of honey bee and mason bee. PER is localized in lateral neuron clusters (which we called lateral neurons 1 and 2: LN1 and LN2) and dorsal neuron clusters (we called dorsal lateral neurons and dorsal neurons: DLN, DN), many glia cells and photoreceptor cells. This expression pattern is similar to the one in other insect species and indicates a common ground plan of clock cells among insects. In the LN2 neuron cluster with cell bodies located in the lateral brain, PER is co-expressed with PDF. These cells build a complex arborization network throughout the brain and provide the perfect structure to convey time information to brain centers, where complex behavior, e.g. sun-compass orientation and time memory, is controlled. The PDF arborizations centralize in a dense network (we named it anterio-lobular PDF hub: ALO) which is located in front of the lobula. In other insects, this fiber center is associated with the medulla (accessory medulla: AME). Few PDF cells build the ALO already in very early larval development and the cell number and complexity of the network grows throughout honey bee development. Thereby, dorsal regions are innervated first by PDF fibers and, in late larval development, the fibers grow laterally to the optic lobe and central brain. The overall expression pattern of PER and PDF are similar in adult social and solitary bees, but I found a few differences in the PDF network density in the posterior protocerebrum and the lamina, which may be associated with evolution of sociality in bees. Secondly, I monitored activity rhythms, for which I developed and established a device to monitor locomotor activity rhythms of individual honey bees with contact to a mini colony in the laboratory. This revealed new aspects of social synchronization and survival of young bees with indirect social contact to the mini colony (no trophalaxis was possible). For mason bees, I established a method to monitor emergence and locomotor activity rhythms and I could show that circadian emergence rhythms are entrainable by daily temperature cycles. Furthermore, I present the first locomotor activity rhythms of solitary bees, which show strong circadian rhythms in their behavior right after emergence. Honey bees needed several days to develop circadian locomotor rhythms in my experiments. I hypothesized that honey bees do not emerge with a fully matured circadian system in the hive, while solitary bees, without the protection of a colony, would need a fully matured circadian clock right away after emergence. Several indices in published work and preliminary studies support my hypothesis and future studies on PDF expression in different developmental stages in solitary bees may provide hard evidence.}, subject = {Chronobiologie}, language = {en} } @phdthesis{DeğirmencineePoelloth2023, author = {Değirmenci [n{\´e}e P{\"o}lloth], Laura}, title = {Sugar perception and sugar receptor function in the honeybee (\(Apis\) \(mellifera\))}, doi = {10.25972/OPUS-32187}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-321873}, school = {Universit{\"a}t W{\"u}rzburg}, year = {2023}, abstract = {In the eusocial insect honeybee (Apis mellifera), many sterile worker bees live together with a reproductive queen in a colony. All tasks of the colony are performed by the workers, undergoing age-dependent division of labor. Beginning as hive bees, they take on tasks inside the hive such as cleaning or the producing of larval food, later developing into foragers. With that, the perception of sweetness plays a crucial role for all honeybees whether they are sitting on the honey stores in the hive or foraging for food. Their ability to sense sweetness is undoubtedly necessary to develop and evaluate food sources. Many of the behavioral decisions in honeybees are based on sugar perception, either on an individual level for ingestion, or for social behavior such as the impulse to collect or process nectar. In this context, honeybees show a complex spectrum of abilities to perceive sweetness on many levels. They are able to perceive at least seven types of sugars and decide to collect them for the colony. Further, they seem to distinguish between these sugars or at least show clear preferences when collecting them. Additionally, the perception of sugar is not rigid in honeybees. For instance, their responsiveness towards sugar changes during the transition from in-hive bees (e.g. nurses) to foraging and is linked to the division of labor. Other direct or immediate factors changing responsiveness to sugars are stress, starvation or underlying factors, such as genotype. Interestingly, the complexity in their sugar perception is in stark contrast to the fact that honeybees seem to have only three predicted sugar receptors. In this work, we were able to characterize the three known sugar receptors (AmGr1, AmGr2 and AmGr3) of the honeybee fully and comprehensively in oocytes (Manuscript II, Chapter 3 and Manuscript III, Chapter 4). We could show that AmGr1 is a broad sugar receptor reacting to sucrose, glucose, maltose, melezitose and trehalose (which is the honeybees' main blood sugar), but not fructose. AmGr2 acts as its co-receptor altering AmGr1's specificity, AmGr3 is a specific fructose receptor and we proved the heterodimerization of all receptors. With my studies, I was able to reproduce and compare the ligand specificity of the sugar receptors in vivo by generating receptor mutants with CRISPR/Cas9. With this thesis, I was able to define AmGr1 and AmGr3 as the honeybees' basis receptors already capable to detect all sugars of its known taste spectrum. In the expression analysis of my doctoral thesis (Manuscript I, Chapter 2) I demonstrated that both basis receptors are expressed in the antennae and the brain of nurse bees and foragers. This thesis assumes that AmGr3 (like the Drosophila homologue) functions as a sensor for fructose, which might be the satiety signal, while AmGr1 can sense trehalose as the main blood sugar in the brain. Both receptors show a reduced expression in the brain of foragers when compared with nurse bees. These results may reflect the higher concentrated diet of nurse bees in the hive. The higher number of receptors in the brain may allow nurse bees to perceive hunger earlier and to consume the food their sitting on. Forager bees have to be more persistent to hunger, when they are foraging, and food is not so accessible. The findings of reduced expression of the fructose receptor AmGr3 in the antennae of nurse bees are congruent with my other result that nurse bees are also less responsive to fructose at the antennae when compared to foragers (Manuscript I, Chapter 2). This is possible, since nurse bees sit more likely on ripe honey which contains not only higher levels of sugars but also monosaccharides (such as fructose), while foragers have to evaluate less-concentrated nectar. My investigations of the expression of AmGr1 in the antennae of honeybees found no differences between nurse bees and foragers, although foragers are more responsive to the respective sugar sucrose (Manuscript I, Chapter 2). Considering my finding that AmGr2 is the co-receptor of AmGr1, it can be assumed that AmGr1 and the mediated sucrose taste might not be directly controlled by its expression, but indirectly by its co-receptor. My thesis therefore clearly shows that sugar perception is associated with division of labor in honeybees and appears to be directly or indirectly regulated via expression. The comparison with a characterization study using other bee breeds and thus an alternative protein sequence of AmGr1 shows that co-expression of different AmGr1 versions with AmGr2 alters the sugar response differently. Therefore, this thesis provides first important indications that alternative splicing could also represent an important regulatory mechanism for sugar perception in honeybees. Further, I found out that the bitter compound quinine lowers the reward quality in learning experiments for honeybees (Manuscript IV, Chapter 5). So far, no bitter receptor has been found in the genome of honeybees and this thesis strongly assumes that bitter substances such as quinine inhibit sugar receptors in honeybees. With this finding, my work includes other molecules as possible regulatory mechanism in the honeybee sugar perception as well. We showed that the inhibitory effect is lower for fructose compared to sucrose. Considering that sugar signals might be processed as differently attractive in honeybees, this thesis concludes that the sugar receptor inhibition via quinine in honeybees might depend on the receptor (or its co-receptor), is concentration-dependent and based on the salience or attractiveness and concentration of the sugar present. With my thesis, I was able to expand the knowledge on honeybee's sugar perception and formulate a complex, comprehensive overview. Thereby, I demonstrated the multidimensional mechanism that regulates the sugar receptors and thus the sugar perception of honeybees. With this work, I defined AmGr1 and AmGr3 as the basis of sugar perception and enlarged these components to the co-receptor AmGr2 and the possible splice variants of AmGr1. I further demonstrated how those sugar receptor components function, interact and that they are clearly involved in the division of labor in honeybees. In summary, my thesis describes the mechanisms that enable honeybees to perceive sugar in a complex way, even though they inhere a limited number of sugar receptors. My data strongly suggest that honeybees overall might not only differentiate sugars and their diet by their general sweetness (as expected with only one main sugar receptor). The found sugar receptor mechanisms and their interplay further suggest that honeybees might be able to discriminate directly between monosaccharides and disaccharides or sugar molecules and with that their diet (honey and nectar).}, subject = {Biene}, language = {en} } @article{FalibeneRocesRoessler2015, author = {Falibene, Augustina and Roces, Flavio and R{\"o}ssler, Wolfgang}, title = {Long-term avoidance memory formation is associated with a transient increase in mushroom body synaptic complexes in leaf-cutting ants}, series = {Frontiers in Behavioural Neuroscience}, volume = {9}, journal = {Frontiers in Behavioural Neuroscience}, number = {84}, doi = {10.3389/fnbeh.2015.00084}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-148763}, year = {2015}, abstract = {Long-term behavioral changes related to learning and experience have been shown to be associated with structural remodeling in the brain. Leaf-cutting ants learn to avoid previously preferred plants after they have proved harmful for their symbiotic fungus, a process that involves long-term olfactory memory. We studied the dynamics of brain microarchitectural changes after long-term olfactory memory formation following avoidance learning in Acromyrmex ambiguus. After performing experiments to control for possible neuronal changes related to age and body size, we quantified synaptic complexes (microglomeruli, MG) in olfactory regions of the mushroom bodies (MB) at different times after learning. Long-term avoidance memory formation was associated with a transient change in MG densities. Two days after learning, MG density was higher than before learning. At days 4 and 15 after learning when ants still showed plant avoidance MG densities had decreased to the initial state. The structural reorganization of MG triggered by long-term avoidance memory formation clearly differed from changes promoted by pure exposure to and collection of novel plants with distinct odors. Sensory exposure by the simultaneous collection of several, instead of one, non-harmful plant species resulted in a decrease in MG densities in the olfactory lip. We hypothesize that while sensory exposure leads to MG pruning in the MB olfactory lip, the formation of long-term avoidance memory involves an initial growth of new MG followed by subsequent pruning.}, language = {en} } @phdthesis{Groh2005, author = {Groh, Claudia}, title = {Environmental influences on the development of the female honeybee brain Apis mellifera}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-17388}, school = {Universit{\"a}t W{\"u}rzburg}, year = {2005}, abstract = {F{\"u}r die Honigbiene spielt der Geruchssinn eine entscheidende Rolle bei der Kommunikation innerhalb des Sozialstaates. Kastenspezifische, auf uweltbedingten Einfl{\"u}ssen basierende sowie altersbedingte Unterschiede im olfaktorisch gesteuerten Verhalten liefern ein hervorragendes Modellsystem f{\"u}r diese Studie, um die Entwicklung und Funktion neuronaler Plastizit{\"a}t im olfaktorischen System zu untersuchen. Diese Studie konzentriert sich auf Unterschiede zwischen K{\"o}niginnen und Arbeiterinnen, den beiden weiblichen Kasten innerhalb des Bienestaates, sowie auf umweltbedingte Plastizit{\"a}t. Diploide Eier, aus denen sich K{\"o}niginnen und Arbeiterinnen entwickeln, sind genetisch identisch. Dennoch entwickeln sich K{\"o}niginnen wesentlich schneller zum Adulttier als Arbeiterinnen, sind als Imago gr{\"o}ßer, leben wesentlich l{\"a}nger und zeigen andere Verhaltensweisen. Diese Unterschiede werden durch eine differentielle larvale F{\"u}tterung initiiert. Im Anschluss an das Larvenstadium und somit nach erfolgter Kastendetermination, entwickeln sich die Bienen {\"u}ber eine Puppenphase (verdeckelte Phase) zum Imago. Adulte Bienen klimatisieren das zentrale Brutareal auf einer mittleren Temperatur von 35°C konstant. Bienen, die bei niedrigeren Temperaturen innerhalb des physiologisch relevanten Bereichs aufwachsen, weisen Defizite im olfaktorischen Lernverhalten und in der Tanzkommunikation auf. M{\"o}gliche neuronale Korrelate f{\"u}r altersbedingte, temperatur- und kastenspezifische Unterschiede im olfaktorisch gesteuerten Verhalten sollten in dieser Arbeit betrachtet werden. Die strukturellen Analysen konzentrierten sich dabei auf prim{\"a}re (Antennalloben) und sekund{\"a}re (Pilzk{\"o}rper-Calyces)olfaktorische Verarbeitungszentren im Gehirn von sich entwickelnden und adulten Tieren beider Kasten. Synchron verdeckelte Brutzellen beider Kasten wurden unter kontrollierten Bedingungen im Inkubator herangezogen. Neuroanatomische Untersuchungen wurden an fixierten Gewebeschnitten mittels einer Doppelfluoreszenzf{\"a}rbung mit Fluor-Phalloidin und anti-Synapsin Immuncytochemie durchgef{\"u}hrt. Diese Doppelmarkierung erm{\"o}glichte die Visualisierung und Quantifizierung individueller Synapsenkomplexe (Microglomeruli) im Pilzk{\"o}rper-Calyx. Phalloidin bindet an verschiedene F-Aktin Isoformen und kann zum Nachweis von F-Aktin im Insektennervensystem verwendet werden. F-Aktin wird w{\"a}hrend der Entwicklung in Wachstumskegeln und in adulten Gehirnen in pr{\"a}synaptischen Endigungen und dendritischen Dornen exprimiert. Pr{\"a}synaptische Elemente wurden durch den Einsatz eines spezifischen Antik{\"o}rpers gegen das Drosophila-Vesikeltransportprotein Synapsin I charakterisiert. Mit Hilfe der konfokalen Laser-Scanning Mikroskopie wurde die exakte r{\"a}umliche Zuordnung der Fluoreszenzsignale anhand optischer Schnitte durch die Pr{\"a}parate realisiert. Anhand dieser Methodik konnten erstmals {\"u}ber reine Volumenanalysen hinausgehende Messungen zur synaptischen Strukturplastizit{\"a}t im Pilzk{\"o}rper-Calyx durchgef{\"u}hrt werden. Die Untersuchungen an Gehirnen in den verschiedenen Puppenstadien zeigten Unterschiede im Entwicklungsverlauf der Gehirne mit dem Fokus auf die Bildung antennaler Glomeruli und calycaler Microglomeruli. Unterschiede in der Gehirnentwicklung verdeutlichten die ontogenetische Plastizit{\"a}t des Gehirns der Honigbiene. Entsprechend der k{\"u}rzeren Puppenphase der K{\"o}niginnen bildeten sich sowohl antennale Glomeruli als auch alle Untereinheiten (Lippe, Collar, Basalring) des Calyx etwa drei Tage fr{\"u}her aus. Direkt nach dem Schlupf zeigten quantitative Analysen innerhalb der Pilzk{\"o}rper-Calyces eine signifikant geringere Anzahl an Microglomeruli bei K{\"o}niginnen. Diese neuronale Strukturplastizit{\"a}t auf verschiedenen Ebenen der olfaktorischen Informationsverarbeitung korreliert mit der kastenspezifischen Arbeitsteilung. Die Arbeit liefert Erkenntnisse {\"u}ber den Einfluss eines wichtigen kontrollierten Umweltparameters, der Bruttemperatur, w{\"a}hrend der Puppenphase auf die synaptische Organisation der adulten Pilzk{\"o}rper-Calyces. Bereits geringe Unterschiede in der Aufzuchtstemperatur (1°C) beeinflussten signifikant die Anzahl von Microglomeruli in der Lippenregion des Calyx beider weiblicher Kasten. Die maximale Anzahl an MG entwickelte sich bei Arbeiterinnen bei 34.5°C, bei K{\"o}niginnen aber bei 33.5°C. Neben dieser entwicklungsbedingten neuronalen Plastizit{\"a}t zeigt diese Studie eine starke altersbedingte Strukturplastizit{\"a}t der MG w{\"a}hrend der relativ langen Lebensdauer von Bienenk{\"o}niginnen. Hervorzuheben ist, dass die Anzahl an MG in der olfaktorischen Lippenregion mit dem Alter anstieg (~55\%), in der angrenzenden visuellen Collarregion jedoch abnahm (~33\%). Die in der vorliegenden Arbeite erstmals gezeigte umweltbedingte Entwicklungsplastizit{\"a}t sowie altersbedingte synaptische Strukturplastizit{\"a}t in den sensorischen Eingangsregionen der Pilzk{\"o}rper-Calyces k{\"o}nnte kasten- und altersspezifischen Anpassungen im Verhalten zugrunde liegen.}, subject = {Biene}, language = {en} } @article{HeldBerzHensgenetal.2016, author = {Held, Martina and Berz, Annuska and Hensgen, Ronja and Muenz, Thomas S. and Scholl, Christina and R{\"o}ssler, Wolfgang and Homberg, Uwe and Pfeiffer, Keram}, title = {Microglomerular Synaptic Complexes in the Sky-Compass Network of the Honeybee Connect Parallel Pathways from the Anterior Optic Tubercle to the Central Complex}, series = {Frontiers in Behavioral Neuroscience}, volume = {10}, journal = {Frontiers in Behavioral Neuroscience}, number = {186}, doi = {10.3389/fnbeh.2016.00186}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-165080}, year = {2016}, abstract = {While the ability of honeybees to navigate relying on sky-compass information has been investigated in a large number of behavioral studies, the underlying neuronal system has so far received less attention. The sky-compass pathway has recently been described from its input region, the dorsal rim area (DRA) of the compound eye, to the anterior optic tubercle (AOTU). The aim of this study is to reveal the connection from the AOTU to the central complex (CX). For this purpose, we investigated the anatomy of large microglomerular synaptic complexes in the medial and lateral bulbs (MBUs/LBUs) of the lateral complex (LX). The synaptic complexes are formed by tubercle-lateral accessory lobe neuron 1 (TuLAL1) neurons of the AOTU and GABAergic tangential neurons of the central body's (CB) lower division (TL neurons). Both TuLAL1 and TL neurons strongly resemble neurons forming these complexes in other insect species. We further investigated the ultrastructure of these synaptic complexes using transmission electron microscopy. We found that single large presynaptic terminals of TuLAL1 neurons enclose many small profiles (SPs) of TL neurons. The synaptic connections between these neurons are established by two types of synapses: divergent dyads and divergent tetrads. Our data support the assumption that these complexes are a highly conserved feature in the insect brain and play an important role in reliable signal transmission within the sky-compass pathway.}, language = {en} } @article{HesselbachScheiner2018, author = {Hesselbach, Hannah and Scheiner, Ricarda}, title = {Effects of the novel pesticide flupyradifurone (Sivanto) on honeybee taste and cognition}, series = {Scientific Reports}, volume = {8}, journal = {Scientific Reports}, number = {4954}, doi = {10.1038/s41598-018-23200-0}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-175853}, year = {2018}, abstract = {Due to intensive agriculture honeybees are threatened by various pesticides. The use of one group of them, the neonicotinoids, was recently restricted by the European Union. These chemicals bind to the nicotinic acetylcholine receptor (nAchR) in the honeybee brain. Recently, Bayer AG released a new pesticide by the name of "Sivanto" against sucking insects. It is assumed to be harmless for honeybees, although its active ingredient, flupyradifurone, binds nAchR similar to the neonicotinoids. We investigated if this pesticide affects the taste for sugar and cognitive performance in honeybee foragers. These bees are directly exposed to the pesticide while foraging for pollen or nectar. Our results demonstrate that flupyradifurone can reduce taste and appetitive learning performance in honeybees foraging for pollen and nectar, although only the highest concentration had significant effects. Most likely, honeybee foragers will not be exposed to these high concentrations. Therefore, the appropriate use of this pesticide is considered safe for honeybees, at least with respect to the behaviors studied here.}, language = {en} } @article{HesselbachSeegerSchilcheretal.2020, author = {Hesselbach, Hannah and Seeger, Johannes and Schilcher, Felix and Ankenbrand, Markus and Scheiner, Ricarda}, title = {Chronic exposure to the pesticide flupyradifurone can lead to premature onset of foraging in honeybees Apis mellifera}, series = {Journal of Applied Ecology}, volume = {57}, journal = {Journal of Applied Ecology}, number = {3}, doi = {10.1111/1365-2664.13555}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-212769}, pages = {609-618}, year = {2020}, abstract = {1.Honeybees Apis mellifera and other pollinating insects suffer from pesticides in agricultural landscapes. Flupyradifurone is the active ingredient of a novel pesticide by the name of 'Sivanto', introduced by Bayer AG (Crop Science Division, Monheim am Rhein, Germany). It is recommended against sucking insects and marketed as 'harmless' to honeybees. Flupyradifurone binds to nicotinergic acetylcholine receptors like neonicotinoids, but it has a different mode of action. So far, little is known on how sublethal flupyradifurone doses affect honeybees. 2. We chronically applied a sublethal and field-realistic concentration of flupyradifurone to test for long-term effects on flight behaviour using radio-frequency identification. We examined haematoxylin/eosin-stained brains of flupyradifurone-treated bees to investigate possible changes in brain morphology and brain damage. 3. A field-realistic flupyradifurone dose of approximately 1.0 μg/bee/day significantly increased mortality. Pesticide-treated bees initiated foraging earlier than control bees. No morphological damage in the brain was observed. 4. Synthesis and applications. The early onset of foraging induced by a chronical application of flupyradifurone could be disadvantageous for honeybee colonies, reducing the period of in-hive tasks and life expectancy of individuals. Radio-frequency identification technology is a valuable tool for studying pesticide effects on lifetime foraging behaviour of insects.}, language = {en} } @article{KayaZeebEngelmayerStrassburgeretal.2022, author = {Kaya-Zeeb, Sinan and Engelmayer, Lorenz and Straßburger, Mara and Bayer, Jasmin and B{\"a}hre, Heike and Seifert, Roland and Scherf-Clavel, Oliver and Thamm, Markus}, title = {Octopamine drives honeybee thermogenesis}, series = {eLife}, volume = {11}, journal = {eLife}, doi = {10.7554/eLife.74334}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-301327}, year = {2022}, abstract = {In times of environmental change species have two options to survive: they either relocate to a new habitat or they adapt to the altered environment. Adaptation requires physiological plasticity and provides a selection benefit. In this regard, the Western honeybee (Apis mellifera) protrudes with its thermoregulatory capabilities, which enables a nearly worldwide distribution. Especially in the cold, shivering thermogenesis enables foraging as well as proper brood development and thus survival. In this study, we present octopamine signaling as a neurochemical prerequisite for honeybee thermogenesis: we were able to induce hypothermia by depleting octopamine in the flight muscles. Additionally, we could restore the ability to increase body temperature by administering octopamine. Thus, we conclude that octopamine signaling in the flight muscles is necessary for thermogenesis. Moreover, we show that these effects are mediated by β octopamine receptors. The significance of our results is highlighted by the fact the respective receptor genes underlie enormous selective pressure due to adaptation to cold climates. Finally, octopamine signaling in the service of thermogenesis might be a key strategy to survive in a changing environment.}, language = {en} } @article{KropfRoessler2018, author = {Kropf, Jan and R{\"o}ssler, Wolfgang}, title = {In-situ recording of ionic currents in projection neurons and Kenyon cells in the olfactory pathway of the honeybee}, series = {PLoS ONE}, volume = {13}, journal = {PLoS ONE}, number = {1}, doi = {10.1371/journal.pone.0191425}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-175869}, pages = {e0191425}, year = {2018}, abstract = {The honeybee olfactory pathway comprises an intriguing pattern of convergence and divergence: ~60.000 olfactory sensory neurons (OSN) convey olfactory information on ~900 projection neurons (PN) in the antennal lobe (AL). To transmit this information reliably, PNs employ relatively high spiking frequencies with complex patterns. PNs project via a dual olfactory pathway to the mushroom bodies (MB). This pathway comprises the medial (m-ALT) and the lateral antennal lobe tract (l-ALT). PNs from both tracts transmit information from a wide range of similar odors, but with distinct differences in coding properties. In the MBs, PNs form synapses with many Kenyon cells (KC) that encode odors in a spatially and temporally sparse way. The transformation from complex information coding to sparse coding is a well-known phenomenon in insect olfactory coding. Intrinsic neuronal properties as well as GABAergic inhibition are thought to contribute to this change in odor representation. In the present study, we identified intrinsic neuronal properties promoting coding differences between PNs and KCs using in-situ patch-clamp recordings in the intact brain. We found very prominent K+ currents in KCs clearly differing from the PN currents. This suggests that odor coding differences between PNs and KCs may be caused by differences in their specific ion channel properties. Comparison of ionic currents of m- and l-ALT PNs did not reveal any differences at a qualitative level.}, language = {en} }