@phdthesis{Basile2009,
  author    = {Basile, Rebecca},
  title     = {Thermoregulation and Resource Management in the Honeybee (Apis mellifera)},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-39793},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2009},
  abstract  = {Ein grundlegender Faktor, der f{\"u}r das {\"U}berleben einer Kolonie sozialer Insekten ausschlaggebend ist, liegt in der F{\"a}higkeit Nahrung durch sogenannte „Trophallaxis" auszutauschen. Diese F{\"u}tterungskontakte sorgen f{\"u}r die gleichm{\"a}ßige Verteilung der Nahrung innerhalb der Kolonie und werden als einer der Grundpfeiler der Sozialit{\"a}t der Staatenbildenden Insekten erachtet. Im Fall der Honigbienen finden diese Kontakte in vollkommener Dunkelheit statt. Damit es in dieser Situation {\"u}berhaupt zum Nahrungsaustausch kommen kann, sind die Antennen von großer Wichtigkeit. Ein erster Schritt in den Verhaltensweisen, die der Rezipient eines trophallaktischen Kontaktes zeigt, ist der Kontakt einer Antennenspitze mit den Mundwerkzeugen des Donoren, da sich dort die regurgitierte Nahrung befindet. Diese Ber{\"u}hrung hat aufgrund der gustatorischen Sensibilit{\"a}t der Antenne den Zweck, das angebotene Futter zu „erschmecken". Die rechte Antenne wird vom Rezipienten eines trophallaktischen Kontakts signifikant h{\"a}ufiger eingesetzt als die linke Antenne. Die Pr{\"a}ferenz f{\"u}r die rechte Antenne bleibt dabei auch erhalten, wenn ein Teil der Antennengeisel abgetrennt wurde, also die sensorischen F{\"a}higkeiten der rechten Antenne stark beeintr{\"a}chtigt wurden. Der Grund f{\"u}r die Pr{\"a}ferenz der rechten Antenne k{\"o}nnte ihrer erh{\"o}hten Sensibilit{\"a}t gegen{\"u}ber Zuckerwasser zugrunde liegen, da die rechte Antenne im Laborversuch signifikant st{\"a}rker auf Stimulationen mit Zuckerwasser verschiedener Konzentrationen reagierte als die linke. Trophallaktische Kontakte sichern Individuen innerhalb einer Kolonie den Zugang zur lebenswichtigen Nahrung. Im Beispiel der Honigbienen ist st{\"a}ndige Zugriff auf Nahrung besonders wichtig, da es sich um ein heterothermes Tier handelt, das die F{\"a}higkeit besitzt, aktiv seine K{\"o}rpertemperatur zu regulieren. Obgleich jedes Individuum in der Lage ist, seine K{\"o}rpertemperatur den eigenen Bed{\"u}rfnissen anzupassen, ist diese F{\"a}higkeit streng durch den in der Nahrung aufgenommenen Zucker reguliert. Im Gegensatz zu den S{\"a}ugetieren oder V{\"o}geln, die f{\"u}r eine Erh{\"o}hung des Blutzuckerspiegels auch auf Fett- oder Eiweißressourcen zur{\"u}ckgreifen k{\"o}nnen, ist die Honigbiene auf die Glucose aus der aufgenommenen Nahrung angewiesen. Die Ergebnisse dieser Untersuchung zeigen, dass der Zuckergehalt der aufgenommenen Nahrung positiv mit der Thoraxtemperatur der Bienen korreliert. Dieser Zusammenhang tritt auf, selbst wenn keine W{\"a}rmeerzeugung f{\"u}r die Brutpflege oder f{\"u}r das Erw{\"a}rmen der Wintertraube notwendig ist und die Tiere außerhalb des Stockes ohne eigentliche Notwendigkeit f{\"u}r die W{\"a}rmeerzeugung in einem K{\"a}fig gehalten werden. Die Ergebnisse der Untersuchung zeigen, dass die Rezipienten beim Nahrungsaustausch eine signifikant h{\"o}here Thoraxtemperatur haben als die Donoren. Außerdem zeigen die Rezipienten nach der F{\"u}tterung signifikant h{\"a}ufiger Brutw{\"a}rmeverhalten als die Donoren. Letztere haben eine signifikant niedrigere Thoraxtemperatur als die Rezipienten und zeigen eine Verhaltenstendenz, h{\"a}ufig zwischen Brutbereich und Honiglager hin- und her zu pendeln. Dabei nehmen sie im Honiglager Honig in ihren Kropf auf und f{\"u}ttern mit dieser Nahrung danach Bienen im Brutbereich. Außerdem zeigen die Ergebnisse, dass es einen w{\"a}rmegesteuerten Ausl{\"o}semechanismus gibt, der den Donoren und Rezipienten des trophallaktischen Kontakts dazu verhilft, trotz der Dunkelheit des Stocks praktisch verz{\"o}gerungsfreie Nahrungs{\"u}bertragung am Ort des h{\"o}chsten Energieverbrauchs zu gew{\"a}hrleisten. Das Hervorw{\"u}rgen von Nahrung angesichts einer W{\"a}rmequelle k{\"o}nnte seinen Ursprung in einer Beschwichtigungsgeste haben. Aggressive Tiere zeigen neben sichtbaren aggressiven Verhalten auch durch ihre erh{\"o}hte K{\"o}rpertemperatur, dass sie bereit sind sich auf einen Kampf einzulassen. Die Temperaturerh{\"o}hung eines aggressiven Tieres beruht dabei auf der erh{\"o}hten Muskelaktivit{\"a}t, die vor allem bei Insekten dazu n{\"o}tig ist, einen entsprechende Reaktion im Falle eines Kampfes oder der Flucht zeigen zu k{\"o}nnen. Wird ein Individuum mit Aggression konfrontiert, so bleibt ihm die Wahl sich auf einen Kampf einzulassen, zu fl{\"u}chten oder durch eine Beschwichtigungsgeste eine Deeskalation der Situation einzuleiten. Besonders h{\"a}ufig wird f{\"u}r diesen Zweck Nahrung regurgitiert und dem dominanteren Tier angeboten, um einem Konflikt aus dem Weg zu gehen. Die F{\"a}higkeit, Arbeiterinnen mit kleinen Portionen konzentrierter Nahrung zu versorgen tr{\"a}gt zu einer {\"o}konomischen Verteilung der Ressourcen bei, die mit den physiologischen Bed{\"u}rfnissen der Honigbienen konform geht und die {\"o}kologischen Erfordernisse des Stockes erf{\"u}llt. Das daraus resultierende Managementsystem, welches sparsam mit den Ressourcen haushaltet und auf die individuellen Bed{\"u}rfnisse jeder einzelnen Biene einzugehen vermag, k{\"o}nnte ein Grund f{\"u}r die F{\"a}higkeit der Honigbienen zur Entwicklung mehrj{\"a}hriger Kolonien sein, die, anders als Hummeln oder Wespen, auch den Winter in gem{\"a}ßigten Zonen als Gemeinschaft zu {\"u}berstehen verm{\"o}gen.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{Blatt2001,
  author    = {Blatt, Jasmina},
  title     = {Haemolymph sugar homeostasis and the control of the proventriculus in the honeybee (Apis mellifera carnica L.)},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-880},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2001},
  abstract  = {The proventriculus regulates the food passage from crop to midgut. As the haemolymph provides a constantly updated indication of an insect's nutritional state, it is assumed that the factor controlling the proventri-culus activity is to be found in the haemolymph. The purpose of this doctoral thesis was to investigate how output (metabolic rate), input (food quality and food quantity) and internal state variables (haemolymph osmolarity and haemolymph sugar titer) affect each other and which of these factors controls the activity of the proventriculus in the honeybee. Therefore free-flying foragers were trained to collect con-trolled amounts of different sugar solutions. Immediately after feeding, metabolic rates were measured over different periods of time, then crop-emptying rates and haemolymph sugar titers were measured for the same individual bees. Under all investigated conditions, both the sugar transport rates through the proventriculus and the haemolyph sugar titers depended mainly on the metabolism. For bees collecting controlled amounts of 15 per cent, 30 per cent or 50 per cent sucrose solution haemolymph trehalose, glucose and fructose titers were constant for metabolic rates from 0 to 4.5 mlCO2/h. At higher metabolic rates, trehalose concentration decreased while that of glucose and fructose increased with the exception of bees fed 15 per cent sucrose solution. As the supply of sugar from the crop via the proventriculus was sufficient to support even the highest metabolic rates, the observed pattern must result from an upper limit in the capacity of the fat body to synthesise trehalose. The maximal rate of conversion of glucose to trehalose in the fat body was therefore calculated to average 92.4 µg glucose/min. However, for bees fed 15 per cent sucrose solution both the rate of conversion of glucose to trehalose and the rate of sugar transport from the crop to the midgut were limited, causing an overall decrease in total haemolymph sugar titers for metabolic rates higher than 5 mlCO2/h. Haemolymph sucrose titers were generally low but increased with increasing metabolic rates, even though sucrose was not always detected in bees with high metabolic rates. Though foragers were able to adjust their sugar transport rates precisely to their metabolic rates, a fixed surplus of sugars was transported through the proventriculus under specific feed-ing conditions. This fixed amount of sugars increased with increasing concentration and in-creasing quantity of fed sugar solution, but decreased with progressing time after feeding. This fixed amount of sugars was independent of the metabolic rates of the bees and of the molarity and viscosity of the fed sugar solution. As long as the bees did not exhaust their crop content, the haemolymph sugar titers were unaffected by the sugar surplus, by the time after feeding, by the concentration and by the viscosity of fed sugar solution. When bees were fed pure glucose (or fructose) solutions, un-usually little fructose (or glucose) was found in the haemolymph, leading to lower total haemolymph sugar titers, while the trehalose titer remained unaffected. In order to investigate the mechanisms underlying the regulation of the honeybee proven-triculus, foraging bees were injected either with metabolisable (glucose, fructose, trehalose), or non-metabolisable sugars (sorbose). Bees reacted to injections of metabolisable sugars with reduced crop-emptying rates, but injection of non-metabolisable sugars had no influence on crop emptying. Therefore it is concluded that the proventriculus regulation is controlled by the concentration of metabolisable compounds in the haemolymph, and not by the haemo-lymph osmolarity. A period of 10min was enough to observe reduced crop emptying rates after injections. It is suggested that glucose and fructose have an effect on the proventriculus activity only via their transformation to trehalose. However, when the bees were already in-jected 5min after feeding, no response was detectable. In addition it was investigated whether the overregulation is the result of feed-forward regulation for the imminent take-off and flight. In a first experiment, we investigated whether the bees release an extra amount of sugar solution very shortly before leaving for the hive. In a second experiment, it was tested whether the distance covered by the bees might have an influence on the surplus amount released prior to the take-off. In a third experiment, it was investigated if walking bees fail to release this extra amount of sugars, as they do not have to fly. Though we were not able to demonstrate that the overregulation is the result of feed-forward regulation for the imminent take-off and flight, it is conceivable that this phenome-non is a fixed reaction in foragers that can not be modulated. To investigate whether regulated haemolymph sugar titers are also observed in honeybee foragers returning from natural food sources, their crop contents and haemolymph sugar titers were investigated. While the quantity of the collected nectar was without influence on the haemolymph sugar titers, foragers showed increasing haemolymph sugar titers of glucose, fructose and sucrose with increasing sugar concentration of the carried nectar. In contrast no relationship between crop nectar concentrations and haemolymph trehalose titers was observed. We are sure that the regulation of food passage from crop to midgut is controlled by the trehalose titer. However, under some conditions the balance between consumption and income is not numerically exact. This imprecision depends on the factors which have an impact on the foraging energetics of the bees but are independent of those without influence on the foraging energetics. Therefore we would assume that the proventriculus activity is modulated by the motivational state of the bees.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{DeğirmencineePoelloth2023,
  author    = {Değirmenci [n{\´e}e P{\"o}lloth], Laura},
  title     = {Sugar perception and sugar receptor function in the honeybee (\(Apis\) \(mellifera\))},
  doi       = {10.25972/OPUS-32187},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-321873},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2023},
  abstract  = {In the eusocial insect honeybee (Apis mellifera), many sterile worker bees live together with a reproductive queen in a colony. All tasks of the colony are performed by the workers, undergoing age-dependent division of labor. Beginning as hive bees, they take on tasks inside the hive such as cleaning or the producing of larval food, later developing into foragers. With that, the perception of sweetness plays a crucial role for all honeybees whether they are sitting on the honey stores in the hive or foraging for food. Their ability to sense sweetness is undoubtedly necessary to develop and evaluate food sources. Many of the behavioral decisions in honeybees are based on sugar perception, either on an individual level for ingestion, or for social behavior such as the impulse to collect or process nectar. In this context, honeybees show a complex spectrum of abilities to perceive sweetness on many levels. They are able to perceive at least seven types of sugars and decide to collect them for the colony. Further, they seem to distinguish between these sugars or at least show clear preferences when collecting them. Additionally, the perception of sugar is not rigid in honeybees. For instance, their responsiveness towards sugar changes during the transition from in-hive bees (e.g. nurses) to foraging and is linked to the division of labor. Other direct or immediate factors changing responsiveness to sugars are stress, starvation or underlying factors, such as genotype. Interestingly, the complexity in their sugar perception is in stark contrast to the fact that honeybees seem to have only three predicted sugar receptors. In this work, we were able to characterize the three known sugar receptors (AmGr1, AmGr2 and AmGr3) of the honeybee fully and comprehensively in oocytes (Manuscript II, Chapter 3 and Manuscript III, Chapter 4). We could show that AmGr1 is a broad sugar receptor reacting to sucrose, glucose, maltose, melezitose and trehalose (which is the honeybees' main blood sugar), but not fructose. AmGr2 acts as its co-receptor altering AmGr1's specificity, AmGr3 is a specific fructose receptor and we proved the heterodimerization of all receptors. With my studies, I was able to reproduce and compare the ligand specificity of the sugar receptors in vivo by generating receptor mutants with CRISPR/Cas9. With this thesis, I was able to define AmGr1 and AmGr3 as the honeybees' basis receptors already capable to detect all sugars of its known taste spectrum. In the expression analysis of my doctoral thesis (Manuscript I, Chapter 2) I demonstrated that both basis receptors are expressed in the antennae and the brain of nurse bees and foragers. This thesis assumes that AmGr3 (like the Drosophila homologue) functions as a sensor for fructose, which might be the satiety signal, while AmGr1 can sense trehalose as the main blood sugar in the brain. Both receptors show a reduced expression in the brain of foragers when compared with nurse bees. These results may reflect the higher concentrated diet of nurse bees in the hive. The higher number of receptors in the brain may allow nurse bees to perceive hunger earlier and to consume the food their sitting on. Forager bees have to be more persistent to hunger, when they are foraging, and food is not so accessible. The findings of reduced expression of the fructose receptor AmGr3 in the antennae of nurse bees are congruent with my other result that nurse bees are also less responsive to fructose at the antennae when compared to foragers (Manuscript I, Chapter 2). This is possible, since nurse bees sit more likely on ripe honey which contains not only higher levels of sugars but also monosaccharides (such as fructose), while foragers have to evaluate less-concentrated nectar. My investigations of the expression of AmGr1 in the antennae of honeybees found no differences between nurse bees and foragers, although foragers are more responsive to the respective sugar sucrose (Manuscript I, Chapter 2). Considering my finding that AmGr2 is the co-receptor of AmGr1, it can be assumed that AmGr1 and the mediated sucrose taste might not be directly controlled by its expression, but indirectly by its co-receptor. My thesis therefore clearly shows that sugar perception is associated with division of labor in honeybees and appears to be directly or indirectly regulated via expression. The comparison with a characterization study using other bee breeds and thus an alternative protein sequence of AmGr1 shows that co-expression of different AmGr1 versions with AmGr2 alters the sugar response differently. Therefore, this thesis provides first important indications that alternative splicing could also represent an important regulatory mechanism for sugar perception in honeybees. Further, I found out that the bitter compound quinine lowers the reward quality in learning experiments for honeybees (Manuscript IV, Chapter 5). So far, no bitter receptor has been found in the genome of honeybees and this thesis strongly assumes that bitter substances such as quinine inhibit sugar receptors in honeybees. With this finding, my work includes other molecules as possible regulatory mechanism in the honeybee sugar perception as well. We showed that the inhibitory effect is lower for fructose compared to sucrose. Considering that sugar signals might be processed as differently attractive in honeybees, this thesis concludes that the sugar receptor inhibition via quinine in honeybees might depend on the receptor (or its co-receptor), is concentration-dependent and based on the salience or attractiveness and concentration of the sugar present. With my thesis, I was able to expand the knowledge on honeybee's sugar perception and formulate a complex, comprehensive overview. Thereby, I demonstrated the multidimensional mechanism that regulates the sugar receptors and thus the sugar perception of honeybees. With this work, I defined AmGr1 and AmGr3 as the basis of sugar perception and enlarged these components to the co-receptor AmGr2 and the possible splice variants of AmGr1. I further demonstrated how those sugar receptor components function, interact and that they are clearly involved in the division of labor in honeybees. In summary, my thesis describes the mechanisms that enable honeybees to perceive sugar in a complex way, even though they inhere a limited number of sugar receptors. My data strongly suggest that honeybees overall might not only differentiate sugars and their diet by their general sweetness (as expected with only one main sugar receptor). The found sugar receptor mechanisms and their interplay further suggest that honeybees might be able to discriminate directly between monosaccharides and disaccharides or sugar molecules and with that their diet (honey and nectar).},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{Groh2005,
  author    = {Groh, Claudia},
  title     = {Environmental influences on the development of the female honeybee brain Apis mellifera},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-17388},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2005},
  abstract  = {F{\"u}r die Honigbiene spielt der Geruchssinn eine entscheidende Rolle bei der Kommunikation innerhalb des Sozialstaates. Kastenspezifische, auf uweltbedingten Einfl{\"u}ssen basierende sowie altersbedingte Unterschiede im olfaktorisch gesteuerten Verhalten liefern ein hervorragendes Modellsystem f{\"u}r diese Studie, um die Entwicklung und Funktion neuronaler Plastizit{\"a}t im olfaktorischen System zu untersuchen. Diese Studie konzentriert sich auf Unterschiede zwischen K{\"o}niginnen und Arbeiterinnen, den beiden weiblichen Kasten innerhalb des Bienestaates, sowie auf umweltbedingte Plastizit{\"a}t. Diploide Eier, aus denen sich K{\"o}niginnen und Arbeiterinnen entwickeln, sind genetisch identisch. Dennoch entwickeln sich K{\"o}niginnen wesentlich schneller zum Adulttier als Arbeiterinnen, sind als Imago gr{\"o}ßer, leben wesentlich l{\"a}nger und zeigen andere Verhaltensweisen. Diese Unterschiede werden durch eine differentielle larvale F{\"u}tterung initiiert. Im Anschluss an das Larvenstadium und somit nach erfolgter Kastendetermination, entwickeln sich die Bienen {\"u}ber eine Puppenphase (verdeckelte Phase) zum Imago. Adulte Bienen klimatisieren das zentrale Brutareal auf einer mittleren Temperatur von 35°C konstant. Bienen, die bei niedrigeren Temperaturen innerhalb des physiologisch relevanten Bereichs aufwachsen, weisen Defizite im olfaktorischen Lernverhalten und in der Tanzkommunikation auf. M{\"o}gliche neuronale Korrelate f{\"u}r altersbedingte, temperatur- und kastenspezifische Unterschiede im olfaktorisch gesteuerten Verhalten sollten in dieser Arbeit betrachtet werden. Die strukturellen Analysen konzentrierten sich dabei auf prim{\"a}re (Antennalloben) und sekund{\"a}re (Pilzk{\"o}rper-Calyces)olfaktorische Verarbeitungszentren im Gehirn von sich entwickelnden und adulten Tieren beider Kasten. Synchron verdeckelte Brutzellen beider Kasten wurden unter kontrollierten Bedingungen im Inkubator herangezogen. Neuroanatomische Untersuchungen wurden an fixierten Gewebeschnitten mittels einer Doppelfluoreszenzf{\"a}rbung mit Fluor-Phalloidin und anti-Synapsin Immuncytochemie durchgef{\"u}hrt. Diese Doppelmarkierung erm{\"o}glichte die Visualisierung und Quantifizierung individueller Synapsenkomplexe (Microglomeruli) im Pilzk{\"o}rper-Calyx. Phalloidin bindet an verschiedene F-Aktin Isoformen und kann zum Nachweis von F-Aktin im Insektennervensystem verwendet werden. F-Aktin wird w{\"a}hrend der Entwicklung in Wachstumskegeln und in adulten Gehirnen in pr{\"a}synaptischen Endigungen und dendritischen Dornen exprimiert. Pr{\"a}synaptische Elemente wurden durch den Einsatz eines spezifischen Antik{\"o}rpers gegen das Drosophila-Vesikeltransportprotein Synapsin I charakterisiert. Mit Hilfe der konfokalen Laser-Scanning Mikroskopie wurde die exakte r{\"a}umliche Zuordnung der Fluoreszenzsignale anhand optischer Schnitte durch die Pr{\"a}parate realisiert. Anhand dieser Methodik konnten erstmals {\"u}ber reine Volumenanalysen hinausgehende Messungen zur synaptischen Strukturplastizit{\"a}t im Pilzk{\"o}rper-Calyx durchgef{\"u}hrt werden. Die Untersuchungen an Gehirnen in den verschiedenen Puppenstadien zeigten Unterschiede im Entwicklungsverlauf der Gehirne mit dem Fokus auf die Bildung antennaler Glomeruli und calycaler Microglomeruli. Unterschiede in der Gehirnentwicklung verdeutlichten die ontogenetische Plastizit{\"a}t des Gehirns der Honigbiene. Entsprechend der k{\"u}rzeren Puppenphase der K{\"o}niginnen bildeten sich sowohl antennale Glomeruli als auch alle Untereinheiten (Lippe, Collar, Basalring) des Calyx etwa drei Tage fr{\"u}her aus. Direkt nach dem Schlupf zeigten quantitative Analysen innerhalb der Pilzk{\"o}rper-Calyces eine signifikant geringere Anzahl an Microglomeruli bei K{\"o}niginnen. Diese neuronale Strukturplastizit{\"a}t auf verschiedenen Ebenen der olfaktorischen Informationsverarbeitung korreliert mit der kastenspezifischen Arbeitsteilung. Die Arbeit liefert Erkenntnisse {\"u}ber den Einfluss eines wichtigen kontrollierten Umweltparameters, der Bruttemperatur, w{\"a}hrend der Puppenphase auf die synaptische Organisation der adulten Pilzk{\"o}rper-Calyces. Bereits geringe Unterschiede in der Aufzuchtstemperatur (1°C) beeinflussten signifikant die Anzahl von Microglomeruli in der Lippenregion des Calyx beider weiblicher Kasten. Die maximale Anzahl an MG entwickelte sich bei Arbeiterinnen bei 34.5°C, bei K{\"o}niginnen aber bei 33.5°C. Neben dieser entwicklungsbedingten neuronalen Plastizit{\"a}t zeigt diese Studie eine starke altersbedingte Strukturplastizit{\"a}t der MG w{\"a}hrend der relativ langen Lebensdauer von Bienenk{\"o}niginnen. Hervorzuheben ist, dass die Anzahl an MG in der olfaktorischen Lippenregion mit dem Alter anstieg (~55\%), in der angrenzenden visuellen Collarregion jedoch abnahm (~33\%). Die in der vorliegenden Arbeite erstmals gezeigte umweltbedingte Entwicklungsplastizit{\"a}t sowie altersbedingte synaptische Strukturplastizit{\"a}t in den sensorischen Eingangsregionen der Pilzk{\"o}rper-Calyces k{\"o}nnte kasten- und altersspezifischen Anpassungen im Verhalten zugrunde liegen.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{Hendriksma2011,
  author    = {Hendriksma, Harmen P.},
  title     = {Non-target effects of a multiple insect resistant Bt-maize on the honey bee (Apis mellifera L.)},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-70304},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2011},
  abstract  = {Neue methodische Entwicklungen zur Untersuchung der Ursachen des weltweit beobachteten Bienensterbens sind n{\"o}tig, um die lebenswichtige {\"O}kosystemdienstleistung der Best{\"a}ubung zu gew{\"a}hrleisten. Die {\"o}kologisch und wirtschaftlich bedeutsame Honigbiene (Apis mellifera) ist ein wichtiger Nichtziel-Organismus im Zulassungsverfahren f{\"u}r gentechnisch ver{\"a}nderte Pflanzen. Bisher sind vor allem Methoden zur Testung erwachsener Bienen unter Laborbedingungen verwendet worden, aber f{\"u}r eine Risikobewertung mit Hilfe von standardisierten Bienenkolonien oder in vitro gez{\"u}chteten Honigbienenlarven sind keine robusten Methoden oder standardisierte Protokolle vorhanden. In dieser Arbeit wurde eine Vielzahl an neuen methodischen Ans{\"a}tzen f{\"u}r die Biosicherheitsforschung entwickelt: eine Mortalit{\"a}ts-Falle (Kapitel II), ein "Full-Life-Cycle" Test (III), eine robuste in vitro Aufzucht-Methodik (IV), ein standardisierter in vitro Test f{\"u}r Bt-Pollen (V), eine gemischte Toxizit{\"a}tspr{\"u}fung f{\"u}r transgene Reinproteine (VI) und eine {\"U}berpr{\"u}fung der Darmmikroflora sowie der Pollenverdauungrate (VII). Die Ergebnisse dieser Studien zeigten keine nachteiligen Wirkungen von Bt-Maispollen oder Bt-Reinproteinen im "Worst-Case" Szenario auf Honigbienen. In Anbetracht der Datenlage ist eine Sch{\"a}digung der Honigbiene durch den getesteten Bt-Mais Mon89034xMon88017 unwahrscheinlich. Die Anwendung der Untersuchungsmethoden in zuk{\"u}nftigen Biosicherheitsstudien f{\"u}r transgene Pflanzen wird empfohlen.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{KayaZeeb2023,
  author    = {Kaya-Zeeb, Sinan David},
  title     = {Octopaminergic Signaling in the Honeybee Flight Muscles : A Requirement for Thermogenesis},
  doi       = {10.25972/OPUS-31408},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-314089},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2023},
  abstract  = {For all animals the cold represents a dreadful danger. In the event of severe heat loss, animals fall into a chill coma. If this state persists, it is inevitably followed by death. In poikilotherms (e.g. insects), the optimal temperature range is narrow compared to homeotherms (e.g. mammals), resulting in a critical core temperature being reached more quickly. As a consequence, poikilotherms either had to develop survival strategies, migrate or die. Unlike the majority of insects, the Western honeybee (Apis mellifera) is able to organize itself into a superorganism. In this process, worker bees warm and cool the colony by coordinated use of their flight muscles. This enables precise control of the core temperature in the hive, analogous to the core body temperature in homeothermic animals. However, to survive the harsh temperatures in the northern hemisphere, the thermogenic mechanism of honeybees must be in constant readiness. This mechanism is called shivering thermogenesis, in which honeybees generate heat using their flight muscles. My thesis presents the molecular and neurochemical background underlying shivering thermogenesis in worker honeybees. In this context, I investigated biogenic amine signaling. I found that the depletion of vesicular monoamines impairs thermogenesis, resulting in a decrease in thoracic temperature. Subsequent investigations involving various biogenic amines showed that octopamine can reverse this effect. This clearly indicates the involvement of the octopaminergic system. Proceeding from these results, the next step was to elucidate the honeybee thoracic octopaminergic system. This required a multidisciplinary approach to ultimately provide profound insights into the function and action of octopamine at the flight muscles. This led to the identification of octopaminergic flight muscle controlling neurons, which presumably transport octopamine to the flight muscle release sites. These neurons most likely innervate octopamine β receptors and their activation may stimulate intracellular glycolytic pathways, which ensure sufficient energy supply to the muscles. Next, I examined the response of the thoracic octopaminergic system to cold stress conditions. I found that the thoracic octopaminergic system tends towards an equilibrium, even though the initial stress response leads to fluctuations of octopamine signaling. My results indicate the importance of the neuro-muscular octopaminergic system and thus the need for its robustness. Moreover, cold sensitivity was observed for the expression of one transcript of the octopamine receptor gene AmOARβ2. Furthermore, I found that honeybees without colony context show a physiological disruption within the octopaminergic system. This disruption has profound effects on the honeybees protection against the cold. I could show how important the neuro-muscular octopaminergic system is for thermogenesis in honeybees. In this context, the previously unknown neurochemical modulation of the honeybee thorax has now been revealed. I also provide a broad basis to conduct further experiments regarding honeybee thermogenesis and muscle physiology.},
  subject      = {Octopamin},
  language  = {en}
}
@phdthesis{Kropf2018,
  author    = {Kropf, Jan},
  title     = {The Dual Olfactory Pathway in the Honeybee Brain: Sensory Supply and Electrophysiological Properties},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-108369},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2018},
  abstract  = {The olfactory sense is of utmost importance for honeybees, Apis mellifera. Honeybees use olfaction for communication within the hive, for the identification of nest mates and non-nest mates, the localization of food sources, and in case of drones (males), for the detection of the queen and mating. Honeybees, therefore, can serve as excellent model systems for an integrative analysis of an elaborated olfactory system. To efficiently filter odorants out of the air with their antennae, honeybees possess a multitude of sensilla that contain the olfactory sensory neurons (OSN). Three types of olfactory sensilla are known from honeybee worker antennae: Sensilla trichoidea, Sensilla basiconica and Sensilla placodea. In the sensilla, odorant receptors that are located in the dendritic arborizations of the OSNs transduce the odorant information into electrical information. Approximately 60.000 OSN axons project in two parallel bundles along the antenna into the brain. Before they enter the primary olfactory brain center, the antennal lobe (AL), they diverge into four distinct tracts (T1-T4). OSNs relay onto ~3.000-4.000 local interneurons (LN) and ~900 projection neurons (PN), the output neurons of the AL. The axons of the OSNs together with neurites from LNs and PNs form spheroidal neuropil units, the so-called glomeruli. OSN axons from the four AL input tracts (T1-T4) project into four glomerular clusters. LNs interconnect the AL glomeruli, whereas PNs relay the information to the next brain centers, the mushroom body (MB) - associated with sensory integration, learning and memory - and the lateral horn (LH). In honeybees, PNs project to the MBs and the LH via two separate tracts, the medial and the lateral antennal-lobe tract (m/lALT) which run in parallel in opposing directions. The mALT runs first to the MB and then to the LH, the lALT runs first to the LH and then to the MB. This dual olfactory pathway represents a feature unique to Hymenoptera. Interestingly, both tracts were shown to process information about similar sets of odorants by extracting different features. Individual mALT PNs are more odor specific than lALT PNs. On the other hand, lALT PNs have higher spontaneous and higher odor response action potential (AP) frequencies than mALT PNs. In the MBs, PNs form synapses with ~184.000 Kenyon cells (KC), which are the MB intrinsic neurons. KCs, in contrast to PNs, show almost no spontaneous activity and employ a spatially and temporally sparse code for odor coding. In manuscript I of my thesis, I investigated whether the differences in specificity of odor responses between m- and lALT are due to differences in the synaptic input. Therefore, I investigated the axonal projection patterns of OSNs housed in S. basiconica in honeybee workers and compared them with S. trichoidea and S. placodea using selective anterograde labeling with fluorescent tracers and confocal- microscopy analyses of axonal projections in AL glomeruli. Axons of S. basiconica-associated OSNs preferentially projected into the T3 input-tract cluster in the AL, whereas the two other types of sensilla did not show a preference for a specific glomerular cluster. T3- associated glomeruli had previously been shown to be innervated by mALT PNs. Interestingly, S. basiconica as well as a number of T3 glomeruli lack in drones. Therefore I set out to determine whether this was associated with the reduction of glomeruli innervated by mALT PNs. Retrograde tracing of mALT PNs in drones and counting of innervated glomeruli showed that the number of mALT-associated glomeruli was strongly reduced in drones compared to workers. The preferential projections of S. basiconica-associated OSNs into T3 glomeruli in female workers together with the reduction of mALT-associated glomeruli in drones support the presence of a female-specific olfactory subsystem that is partly innervated by OSNs from S. basiconica and is associated with mALT projection neurons. As mALT PNs were shown to be more odor specific, I suppose that already the OSNs in this subsystem are more odor specific than lALT associated OSNs. I conclude that this female-specific subsystem allows the worker honeybees to respond adequately to the enormous variety of odorants they experience during their lifetime. In manuscript II, I investigated the ion channel composition of mALT and lALT PNs and KCs in situ. This approach represents the first study dealing with the honeybee PN and KC ion channel composition under standard conditions in an intact brain preparation. With these recordings I set out to investigate the potential impact of intrinsic neuronal properties on the differences between m- and lALT PNs and on the sparse odor coding properties of KCs. In PNs, I identified a set of Na+ currents and diverse K+ currents depending on voltage and Na+ or Ca2+ that support relatively high spontaneous and odor response AP frequencies. This set of currents did not significantly differ between mALT and lALT PNs, but targets for potential modulation of currents leading to differences in AP frequencies were found between both types of PNs. In contrast to PNs, KCs have very prominent K+ currents, which are likely to contribute to the sparse response fashion observed in KCs. Furthermore, Ca2+ dependent K+ currents were found, which may be of importance for coincidence detection, learning and memory formation. Finally, I conclude that the differences in odor specificity between m- and lALT PNs are due to their synaptic input from different sets of OSNs and potential processing by LNs. The differences in spontaneous activity between the two tracts may be caused by different neuronal modulation or, in addition, also by interaction with LNs. The temporally sparse representation of odors in KCs is very likely based on the intrinsic KC properties, whereas general excitability and spatial sparseness are likely to be regulated through GABAergic feedback neurons.},
  subject      = {Voltage-Clamp-Methode},
  language  = {en}
}
@phdthesis{Muenz2015,
  author    = {M{\"u}nz, Thomas Sebastian},
  title     = {Aspects of neuronal plasticity in the mushroom body calyx during adult maturation in the honeybee Apis mellifera},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-111611},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2015},
  abstract  = {Division of labor represents a major advantage of social insect communities that accounts for their enormous ecological success. In colonies of the honeybee, Apis mellifera, division of labor comprises different tasks of fertile queens and drones (males) and, in general, sterile female workers. Division of labor also occurs among workers in form of an age-related polyethism. This helps them to deal with the great variety of tasks within the colony. After adult eclosion, workers spend around three weeks with various duties inside the hive such as tending the brood or cleaning and building cells. After this period workers switch to outdoor tasks and become foragers collecting nectar, pollen and water. With this behavioral transition, workers face tremendous changes in their sensory environment. In particular, visual sensory stimuli become important, but also the olfactory world changes. Foragers have to perform a completely new behavioral repertoire ranging from long distance navigation based on landmark orientation and polarized-skylight information to learning and memory tasks associated with finding profitable food sources. However, behavioral maturation is not a purely age-related internal program associated with a change, for example, in juvenile hormone titers. External factors such as primer pheromones like the brood pheromone or queen mandibular pheromone can modulate the timing of this transition. In this way colonies are able to flexibly adjust their work force distribution between indoor and outdoor tasks depending on the actual needs of the colony. Besides certain physiological changes, mainly affecting glandular tissue, the transition from indoor to outdoor tasks requires significant adaptations in sensory and higher-order integration centers of the brain. The mushroom bodies integrate olfactory, visual, gustatory and mechanosensory information. Furthermore, they play important roles in learning and memory processes. It is therefore not surprising that the mushroom bodies, in particular their main input region, the calyx, undergo volumetric neuronal plasticity. Similar to behavioral maturation, plastic changes of the mushroom bodies are associated with age, but are also to be affected by modulating factors such as task and experience. In my thesis, I analyzed in detail the neuronal processes underlying volumetric plasticity in the mushroom body. Immunohistochemical labeling of synaptic proteins combined with quantitative 3D confocal imaging revealed that the volume increase of the mushroom body calyx is largely caused by the growth of the Kenyon cell dendritic network. This outgrowth is accompanied by changes in the synaptic architecture of the mushroom body calyx, which is organized in a distinct pattern of synaptic complexes, so called microglomeruli. During the first week of natural adult maturation microglomeruli remain constant in total number. With subsequent behavioral transition from indoor duties to foraging, microglomeruli are pruned while the Kenyon cell dendritic network is still growing. As a result of these processes, the mushroom body calyx neuropil volume enlarges while the total number of microgloumeruli becomes reduced in foragers compared to indoor workers. In the visual subcompartments (calyx collar) this process is induced by visual sensory stimuli as the beginning of pruning correlates with the time window when workers start their first orientation flights. The high level of analysis of cellular and subcellular process underlying structural plasticity of the mushroom body calyx during natural maturation will serve as a framework for future investigations of behavioral plasticity in the honeybee. The transition to foraging is not purely age-dependent, but gets modulated, for example, by the presence of foragers. Ethyl oleate, a primer pheromone that is present only in foragers, was shown to delay the onset of foraging in nurse bees. Using artificial application of additional ethyl oleate in triple cohort colonies, I tested whether it directly affects adult neuronal plasticity in the visual input region of the mushroom body calyx. As the pheromonal treatment failed to induce a clear behavioral phenotype (delayed onset of foraging) it was not possible to show a direct link between the exposure to additional ethyl oleate and neuronal plasticity in mushroom body calyx. However, the general results on synaptic maturation confirmed my data of natural maturation processes in the mushroom body calyx. Given the result that dendritic plasticity is a major contributor to neuronal plasticity in the mushroom body calyx associated with division of labor, the question arose which proteins could be involved in mediating these effects. Calcium/calmodulin-dependent protein kinase II (CaMKII) especially in mammals, but also in insects (Drosophila, Cockroach), was shown to be involved in facilitating learning and memory processes like long-term synaptic potentiation. In addition to presynaptic effects, the protein was also revealed to directly interact with cytoskeleton elements in the postsynapse. It therefore is a likely candidate to mediate structural synaptic plasticity. As part of my thesis, the presence and distribution of CaMKII was analyzed, and the results showed that the protein is highly concentrated in a distinct subpopulation of the mushroom body intrinsic neurons, the noncompact Kenyon cells. The dendritic network of this population arborizes in two calyx subregions: one receiving mainly olfactory input - the lip - and the collar receiving visual input. This distribution pattern did not change with age or task. The high concentration of CaMKII in dendritic spines and its overlap with f-actin indicates that CaMKII could be a key player inducing structural neuronal plasticity associated with learning and memory formation and/or behavioral transitions related to division of labor. Interestingly CaMKII immunoreactivity was absent in the basal ring, another subregion of the mushroom body calyx formed almost exclusively by the inner compact Kenyon cells and known to receive combined visual and olfactory input. This indicates differences of this mushroom body subregion regarding the molecular mechanisms controlling plastic changes in corresponding Kenyon cells. How is timing of behavioral and neuronal plasticity regulated? The primer pheromone ethyl oleate was found in high concentrations on foragers and was shown to influence behavioral maturation by delaying the onset of foraging when artificially applied in elevated concentrations. But how is ethyl oleate transferred and how does it shift the work force distribution between indoor and outdoor tasks? Previous work showed that ethyl oleate concentrations are highest in the honeycrop of foragers and suggested that it is transferred and communicated inside the colony via trophallaxis. The results of this thesis however clearly show, that ethyl oleate was not present inside the honey crop or the regurgitate, but rather in the surrounding tissue of the honey crop. As additionally the second highest concentration of ethyl oleate was measured on the surface of the cuticle of forgers, trophallaxis was ruled out as a mode of transmission. Neurophysiological measurements at the level of the antennae (electroantennogram recordings) and the first olfactory neuropil (calcium imaging of activity in the antennal lobe) revealed that the primer pheromone ethyl oleate is received and processed as an olfactory stimulus. Appetitive olfactory conditioning using the proboscis extension response as a behavioral paradigm showed that ethyl oleate can be associated with a sugar reward. This indicates that workers are able to perceive, learn and memorize the presence of this pheromone. As ethyl oleate had to be presented by a heated stimulation device at close range, it can be concluded that this primer pheromone acts via close range/contact chemoreception through the olfactory system. This is also supported by previous behavioral observations. Taken together, the findings presented in this thesis revealed structural changes in the synaptic architecture of the mushroom body calyx associated with division of labor. For the primer pheromone ethyl oleate, which modulates the transition from nursing to foraging, the results clearly showed that it is received via the olfactory system and presumably acts via this pathway. However, manipulation experiments did not indicate a direct effect of ethyl oleate on synaptic plasticity. At the molecular level, CaMKII is a prime candidate to mediate structural synaptic plasticity in the mushroom body calyx. Future combined structural and functional experiments are needed to finally link the activity of primer pheromones like ethyl oleate to the molecular pathways mediating behavioral and synaptic plasticity associated with division of labor in Apis mellifera. The here identified underlying processes will serve as excellent models for a general understanding of fundamental mechanisms promoting behavioral plasticity.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{Nuernberger2018,
  author    = {N{\"u}rnberger, Fabian},
  title     = {Timing of colony phenology and foraging activity in honey bees},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-155105},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2018},
  abstract  = {I. Timing is a crucial feature in organisms that live within a variable and changing environment. Complex mechanisms to measure time are wide-spread and were shown to exist in many taxa. These mechanisms are expected to provide fitness benefits by enabling organisms to anticipate environmental changes and adapt accordingly. However, very few studies have addressed the adaptive value of proper timing. The objective of this PhD-project was to investigate mechanisms and fitness consequences of timing decisions concerning colony phenology and foraging activity in the honey bee (Apis mellifera), a social insect species with a high degree of social organization and one of the most important pollinators of wild plants and crops. In chapter II, a study is presented that aimed to identify the consequences of disrupted synchrony between colony phenology and the local environment by manipulating the timing of brood onset after hibernation. In a follow-up experiment, the importance of environmental factors for the timing of brood onset was investigated to assess the potential of climate change to disrupt synchronization of colony phenology (Chapter III). Chapter IV aimed to prove for the first time that honey bees can use interval time-place learning to improve foraging activity in a variable environment. Chapter V investigates the fitness benefits of information exchange between nest mates via waggle dance communication about a resource environment that is heterogeneous in space and time. II. In the study presented in chapter II, the importance of the timing of brood onset after hibernation as critical point in honey bee colony phenology in temperate zones was investigated. Honey bee colonies were overwintered at two climatically different sites. By translocating colonies from each site to the other in late winter, timing of brood onset was manipulated and consequently colony phenology was desynchronized with the local environment. Delaying colony phenology in respect to the local environment decreased the capability of colonies to exploit the abundant spring bloom. Early brood onset, on the other hand, increased the loads of the brood parasite Varroa destructor later in the season with negative impact on colony worker population size. This indicates a timing related trade-off and illustrates the importance of investigating effects of climate change on complex multi-trophic systems. It can be concluded that timing of brood onset in honey bees is an important fitness relevant step for colony phenology that is highly sensitive to climatic conditions in late winter. Further, phenology shifts and mismatches driven by climate change can have severe fitness consequences. III. In chapter III, I assess the importance of the environmental factors ambient temperature and photoperiod as well as elapsed time on the timing of brood onset. Twenty-four hibernating honey bee colonies were placed into environmental chambers and allocated to different combinations of two temperature regimes and three different light regimes. Brood onset was identified non-invasively by tracking comb temperature within the winter cluster. The experiment revealed that ambient temperature plays a major role in the timing of brood onset, but the response of honey bee colonies to temperature increases is modified by photoperiod. Further, the data indicate the involvement of an internal clock. I conclude that the timing of brood onset is complex but probably highly susceptible to climate change and especially spells of warm weather in winter. IV. In chapter IV, it was examined if honey bees are capable of interval time-place learning and if this ability improves foraging efficiency in a dynamic resource environment. In a field experiment with artificial feeders, foragers were able to learn time intervals and use this ability to anticipate time periods during which feeders were active. Further, interval time-place learning enabled foragers to increase nectar uptake rates. It was concluded that interval time-place learning can help honey bee foragers to adapt to the complex and variable temporal patterns of floral resource environments. V. The study presented in chapter V identified the importance of the honey bee waggle dance communication for the spatiotemporal coordination of honey bee foraging activity in resource environments that can vary from day to day. Consequences of disrupting the instructional component of honey bee dance communication were investigated in eight temperate zone landscapes with different levels of spatiotemporal complexity. While nectar uptake of colonies was not affected, waggle dance communication significantly benefitted pollen harvest irrespective of landscape complexity. I suggest that this is explained by the fact that honey bees prefer to forage pollen in semi-natural habitats, which provide diverse resource species but are sparse and presumably hard to find in intensively managed agricultural landscapes. I conclude that waggle dance communication helps to ensure a sufficient and diverse pollen diet which is crucial for honey bee colony health. VI. In my PhD-project, I could show that honey bee colonies are able to adapt their activities to a seasonally and daily changing environment, which affects resource uptake, colony development, colony health and ultimately colony fitness. Ongoing global change, however, puts timing in honey bee colonies at risk. Climate change has the potential to cause mismatches with the local resource environment. Intensivation of agricultural management with decreased resource diversity and short resource peaks in spring followed by distinctive gaps increases the probability of mismatches. Even the highly efficient foraging system of honey bees might not ensure a sufficiently diverse and healthy diet in such an environment. The global introduction of the parasitic mite V. destructor and the increased exposure to pesticides in intensively managed landscapes further degrades honey bee colony health. This might lead to reduced cognitive capabilities in workers and impact the communication and social organization in colonies, thereby undermining the ability of honey bee colonies to adapt to their environment.},
  subject      = {Biene},
  language  = {en}
}
@phdthesis{Pahl2011,
  author    = {Pahl, Mario},
  title     = {Honeybee Cognition: Aspects of Learning, Memory and Navigation in a Social Insect},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-66165},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2011},
  abstract  = {Honeybees (Apis mellifera) forage on a great variety of plant species, navigate over large distances to crucial resources, and return to communicate the locations of food sources and potential new nest sites to nest mates using a symbolic dance language. In order to achieve this, honeybees have evolved a rich repertoire of adaptive behaviours, some of which were earlier believed to be restricted to vertebrates. In this thesis, I explore the mechanisms involved in honeybee learning, memory, numerical competence and navigation. The findings acquired in this thesis show that honeybees are not the simple reflex automats they were once believed to be. The level of sophistication I found in the bees' memory, their learning ability, their time sense, their numerical competence and their navigational abilities are surprisingly similar to the results obtained in comparable experiments with vertebrates. Thus, we should reconsider the notion that a bigger brain automatically indicates higher intelligence.},
  subject      = {Biene},
  language  = {en}
}