@phdthesis{Reifenrath2007,
  author    = {Reifenrath, Kerstin},
  title     = {Effects of variable host plant quality on the oligophagous leaf beetle Phaedon cochleariae: Performance, host plant recognition and feeding stimulation},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-23459},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2007},
  abstract  = {Abiotic environmental stress, as evoked by short-term exposure of greenhousegrown plants to ambient ultraviolet radiation (UV), induces chemical and morphological adaptations of plants. Responses depend on the strength of stress and differ between species and tissues of variable age. In two Brassicaceae, Sinapis alba and Nasturtium officinale, stress responses towards short-term exposure to ambient radiation including or excluding UV reveal a high phenotypic plasticity, with strong differences their chemical composition compared to plants that remained in the greenhouse. The most pronounced defensive response against UV, the accumulation of flavonoid pigments, was strongest in young UV-exposed leaves, with an increase of the more effectice flavonol quercetin on the expense of less effectice kaempferol. Glucosinolates and myrosinase enzymes showed highly species-specific responses to UV-stress. Feeding behaviour and larval performance of the oligophagous Brassicaceae specialist, Phaedon cochleariae (Chrysomelidae; Coleoptera) were poorly affected by these differently UV-exposed host plants. Effects of plant stress on larval development were restricted to a minor variation in body mass due to variable food conversion of certain larval instars, which were compensated until pupation. Moreover, larval developmental times were unaffected by UV-exposure, but varied between species and leaves of different age. For P. cochleariae, this lack of variation in larval and pupal development towards UV-altered phytochemistry may suggest a strong genetic fixation of life history traits. In combination, the high plasticity towards variable food quality may correspond to the beetles's specialisation on a narrow range of chemically highly variable host plants. Apart from being involved in plant defence against generalist herbivores, glucosinolates may also act as recognition cues and feeding stimulants for specialist insects. In earlier studies, glucosinolates were assumed to stimulate feeding by P. cochleariae, and they were suggested to be present on outermost leaf surfaces. However, since these findings were based on crude extraction methods, the presence of feeding stimulants in epicuticular waxes of Brassicaceae was re-investigated. In our study, glucosinolates were not detectable in mechanically removed waxes in Brassica napus and N. officinale, whereas substrate concentrations in solvent leaf extracts corresponded to densities and closure of leaf surface stomata. Therefore, glucosinolates that originate from the mesophyll may have been washed out through open stomata. Neither leaf waxes, nor leaf waxes combined with sinigrin or pure sinigrin evoked feeding. Moreover, in choice tests, these leaf beetles clearly preferred to feed on de-waxed surfaces. Finally, the presence of feeding stimulants in epicuticular waxes is highly unlikely considering the physico-chemical properties of the plant cuticle. The lack of stimulants on the outermost surface corresponds to the plant's perspective, which should avoid easily accessible feeding stimulants. Nevertheless, the role of glucosinolates for feeding stimulation of P. cochleariae remained unclear. Therefore, S. alba leaf extracts of different polarities were tested in bioassays in order to identify which chemical leaf compounds act as stimulants. In bioassay-guided fractionations of methanol extracts by semi-preparative HPLC, two distinct fractions with stimulating activity were detected, whereas other fractions were not effective. Flavonoids were identified as main component in one stimulating fractions, the second fraction mainly contained glucosinolates, including sinalbin. The combination of both fractions was significantly more stimulating than each individual fraction, indicating additive effects of at least one compound of each fraction. However, since the combined fractions were less effective compared to the original extracts, other compounds may additionally be involved in the complex composition of leaf compounds acting as feeding stimulants for P. cochleariae. Finally, fractionated extracts of UV altered plants were used to test whether the strength of feeding responses depend on different ratios of glucosinolates and flavonoids. However, since the feeding behavior of this leaf beetle was not affected, such quantitative variations were concluded to be less important. The initiation of feeding behaviour may solely depend on the presence of stimulating compounds.},
  subject      = {Meerrettichk{\"a}fer},
  language  = {en}
}