@phdthesis{Seufert2021,
  author    = {Seufert, Pascal},
  title     = {Chemical and physical structure of the barrier against water transpiration of leaves: Contribution of different wax compounds},
  doi       = {10.25972/OPUS-20896},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-208963},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2021},
  abstract  = {The cuticle is constituted of the biopolymer cutin and intra- and epicuticular waxes. In some cases, it has epicuticular wax crystals, protruding from the epicuticular wax film. One of the most important tasks is protection against desiccation. Many investigations were conducted to find the transport limiting component of the cuticle. It is evidentially confirmed that the waxes form this barrier. These waxes are multifactorial blends made of very-long-chain aliphatic (VLCA) compounds and triterpenoids (TRP). The VLCAs were proposed to constitute the transpiration barrier to water. However, experimental confirmation was lacking so far. The present study focuses on the development of a method to selectively extract TRPs from the cuticle and the impact of the removal on the transpiration barrier. The plants deployed in this study exhibited several features. They had no epicuticular crystals on their surfaces, were astomatous, had a rather durable and possibly isolatable cuticle. A broad range of wax compositions was covered from plants with no TRP content and low wax load like Hedera helix and Zamioculcas zamiifolia to plants with high TRP content and high wax load like Nerium oleander. The selective extraction was conducted using a sequence of solvents. TRPs were extracted almost exhaustively from CMs with the first MeOH extract. Only a minor amount of shorter chained VLCAs was obtained. The remaining waxes, consisting mostly of VLCAs and some remnant TRPs, were removed with the following TCM extract. After the extractions, the water permeance of native cuticular membranes (CM), MeOH extracted (M) and dewaxed cuticular discs (MX) was investigated gravimetrically. Compared to the water permeance of CMs, Ms showed no or only a small increase in water conductance. MXs, however, always showed strongly increased values. The knowledge about the wax compounds constituting the transport-limiting properties is vital for different projects. For various issues, it would be favourable to have a standardized wax mixture as an initial point of research. It could be used to develop screening procedures to investigate the impact of adjuvants on cuticular waxes or the influence of wax constituents on the properties of cuticular waxes. This work concentrated on the development of an artificial wax mixture, which mimics the physical properties of a plant leaf wax sufficiently. As target wax, the leaf wax of Schefflera elegantissima was chosen. The wax of this plant species consisted almost exclusively of VLCAs, had a rather simple composition regarding compound classes and chain length distribution and CMs could be isolated. Artificial binary, ternary and quaternary waxes corresponding to the conditions within the plant wax were investigated using differential scanning calorimetry (DSC), X-ray diffraction (XRD) techniques and Fourier-transform infrared (FTIR) spectroscopy. Phase diagrams were mapped out for a series of binary, ternary and quaternary wax mixtures. FTIR experiments were conducted using, ternary and a quaternary artificial wax blends. The blends were chosen to represent the conditions within the wax of the adaxial CM plant wax. The FTIR experiments exhibited an increasing resemblance of the artificial wax to the plant wax (adaxial CM wax) with an increasing number of compounds in the artificial wax. The same trend was found for DSC thermograms. Thermograms of ternary and quaternary blends exhibited more overlapping peaks and occurred in a temperature range more similar to the range of the whole leaf plant wax. The XRD spectrum at room temperature showed good conformity with the quaternary blend. The current work illustrates a method for selective extraction of TRPs from isolated CMs. It gives direct experimental proof of the association of the water permeance barrier with the VLCA rather than to the TRPs. Furthermore, the possibility to mimic cuticular waxes using commercially available wax compounds is investigated. The results show promising feasibility for its viability, enabling it to perform as a standardized initial point for further research (e.g. to examine the influence of different constituents on waxes), revealing valuable knowledge about the structure and the chemistry-function relationship of cuticular waxes.},
  subject      = {Kutikula},
  language  = {en}
}
@phdthesis{Leide2008,
  author    = {Leide, Jana},
  title     = {Cuticular Wax Biosynthesis of Lycopersicon esculentum and Its Impact on Transpiration Barrier Properties during Fruit Development},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-34526},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2008},
  abstract  = {Cuticular waxes cover all above-ground growing parts of plants. They provide the outermost contact zone between plants and their environment and play a pivotal role in limiting transpirational water loss across the plant surface. The complex mechanisms in cuticular wax biosynthesis conferring proper barrier function still remain to be elucidated. The present study focuses on biosynthetic pathways in wax formation, cuticular wax accumulation and composition and its impact on the epidermal barrier property of the intact system of the astomatous tomato fruit (Lycopersicon esculentum Mill.). Fruits of all developmental stages of the wild type cultivar MicroTom and its lecer6 mutant defective in a \&\#946;-ketoacyl-CoA synthase involved in very-long-chain fatty acid elongation were analyzed. This 'reverse genetic' approach clarified the importance of the \&\#946;-ketoacyl-CoA synthase LeCER6 for epidermal barrier property in vivo on the biochemical-analytical level, on the transcriptional level and, furthermore, on the physiological level comparatively between MicroTom wild type and MicroTom lecer6. Surfaces of MicroTom wild type and MicroTom lecer6 fruits showed similar patterns of quantitative wax accumulation, but differed considerably in the permeance for water. Qualitative analyses of the chemical composition of fruit cuticular waxes in the course of fruit development revealed the meaning of the \&\#946;-ketoacyl-CoA synthase deficiency in the lecer6 mutant. Fruits of this mutant exhibited a distinct decrease in the proportion of n-alkanes of chain lengths > C28. Moreover, a concomitant increase in pentacyclic triterpenoids became discernible in the mature green fruit stage of the mutant. Since quantitative changes of the cutin matrix were not sufficient to affect transpiration barrier properties of the lecer6 mutant presumably the shift in cuticular wax biosynthesis of the lecer6 mutant is responsible for the observed increase of water permeance. In order to investigate the molecular basis of wax formation, a microarray experiment was established that allows the simultaneous and comprehensive analysis of the timing and abundance of transcriptional changes in MicroTom wild type and MicroTom lecer6. This microarray consists of 167 oligonucleotides corresponding to EST and gene sequences of tomato potentially participating in wax biosynthesis, wax modification, transport processes and stress responsiveness. These parameters were correlated with the course of fruit development. This comparison of gene expression patterns showed a variety of differential expressed transcripts encoding for example lipid transfer proteins and the dehydrin TAS14. On the basis of these findings, it can be proposed that diverse regulatory mechanisms like lipid transfer processes or osmotic stress response are affected by the LeCER6 deficiency, which is primarily accompanied by an impaired water barrier property of the fruit cuticle. This present study correlates the continuous increase of LeCer6 gene expression and the accumulation of very-long-chain n-alkanes within the cuticular waxes during the transition from the immature green to the early breaker fruit phase displaying a developmental regulation of the cuticular wax biosynthesis. Organ-specific wax biosynthesis resulted in different cuticular wax pattern in tomato fruits and leaves. Moreover, in contrast to the fruits, LeCER6-deficient leaves showed a significantly reduced wax accumulation, mainly due to a decrease of n-alkanes with chain lengths > C30, while the proportion of pentacyclic triterpenoids were not affected. Deduced from these biochemical-analytical data on tomato fruits and leaves LeCER6 was characterized as a key enzyme in VLCFA biosynthetic pathway responsible for cuticular wax accumulation. In silico analysis of the LeCER6 sequence revealed the presence of two putative transmembrane domains in the N-terminal position. In addition, highly conserved configurations of catalytic residues in the active site of the enzyme were observed, which are probably essential to its overall structure and function in the fatty acid elongation process. High sequence homology of LeCER6 to the very-long-chain condensing enzymes GhCER6 of Gossypium hirsutum L. and AtCER6 of Arabidopsis thaliana (L.) Heynh. was found, which might be a good evidence for similar biochemical functions. Apart from developmental regulation of the cuticular wax biosynthesis, environmental factors influenced the cuticular wax coverage of tomato fruits. Mechanical removal of epicuticular fruit wax evoked large-scale modifications of the quantitative and qualitative wax composition, such as a reduction of aliphatic wax components, and therewith affected the cuticular water permeability. A subsequent regeneration event was included in the regular wax biosynthesis process and led to the compensation of the detached wax amounts and increased the water barrier properties of the cuticular membrane again. In contrast, water-limited conditions had only minor impact on alterations in cuticular wax biosynthesis and, consequently, on the permeance for water of tomato fruits. Floral organ fusion and conditional sterility, as observed in this study, are caused as pleiotropic effects in cell-cell signaling by the loss-of-function mutation in LeCER6. These findings corroborated the functional impact of LeCER6 on the epidermal integrity and are consistent with the current knowledge on eceriferum mutants of Arabidopsis. Investigations of phenotypic and biochemical characteristics of tomato fruits allowed a broader system-orientated perspective of the fruit development of MicroTom wild type and its lecer6 mutant. These analyses highlight more precisely alterations in the fruit surface area, fresh and dry weight, epidermal cell density, photosynthetic activity or glucose content in the course of fruit development. The differences between MicroTom wild type and MicroTom lecer6 characterize very well the large-scale consequences of the LeCER6 deficiency on the physiological status of tomato fruits. Moreover, the results clearly show a part of the genetic controlled network that governs tomato fruit metabolism and mediates extensive changes of the tomato fruit life cycle. The analyses of the stem scar tissue of the tomato fruit revealed a complex set of responses caused by the harvesting process in detail. Throughout storage of the tomato fruits barrier properties were attributed to the suberized stem scar tissue in regard to water loss limitation and reduction of the fungal infection rate. Thereby the endogenous level of abscisic acid was found to be involved in the molecular signaling pathway that regulates the de novo formation of this tissue. For the first time, the chemical composition and physiological importance could be correlated with molecular changes at the transcriptional level during suberization of the stem scar of tomato fruits. In conclusion, this work indicates a novel intact model system for an integrative functional approach for plant barrier properties that was successfully established and carefully studied. The results highlight correlations between wax biosynthesis, distribution of cuticular waxes, and its relevance on the transpirational water loss across the plant surface and, thus, promote the global understanding of plant cuticle biology.},
  subject      = {Wachs},
  language  = {en}
}