@article{deSouzaRiedererLeide2022,
  author    = {de Souza, Aline Xavier and Riederer, Markus and Leide, Jana},
  title     = {Multifunctional contribution of the inflated fruiting calyx: implication for cuticular barrier profiles of the solanaceous genera Physalis, Alkekengi, and Nicandra},
  series = {Frontiers in Plant Science},
  volume    = {13},
  journal   = {Frontiers in Plant Science},
  issn      = {1664-462X},
  doi       = {10.3389/fpls.2022.888930},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-280251},
  year      = {2022},
  abstract  = {Pivotal barrier properties of the hydrophobic plant cuticle covering aerial plant surfaces depend on its physicochemical composition. Among plant species and organs, compounds of this boundary layer between the plant interior and the environment vary considerably but cuticle-related studies comparing different organs from the same plant species are still scarce. Thus, this study focused on the cuticle profiles of Physalis peruviana, Physalis ixocarpa, Alkekengi officinarum, and Nicandra physalodes species. Inflated fruiting calyces enveloping fruits make Physalis, Alkekengi, and Nicandra highly recognizable genera among the Solanoideae subfamily. Although the inflation of fruiting calyces is well discussed in the literature still little is known about their post-floral functionalities. Cuticular composition, surface structure, and barrier function were examined and compared in fully expanded amphistomatous leaves, ripe astomatous fruits, and fully inflated hypostomatous fruiting calyces. Species- and organ-specific abundances of non-glandular and glandular trichomes revealed high structural diversity, covering not only abaxial and adaxial leaf surfaces but also fruiting calyx surfaces, whereas fruits were glabrous. Cuticular waxes, which limit non-stomatal transpiration, ranged from <1 μg cm\(^{-2}\) on P. peruviana fruiting calyces and N. physalodes fruits to 22 μg cm\(^{-2}\) on P. peruviana fruits. Very-long-chain aliphatic compounds, notably n-alkanes, iso-, and anteiso-branched alkanes, alkanols, alkanoic acids, and alkyl esters, dominated the cuticular wax coverages (≥86\%). Diversity of cuticular wax patterns rose from leaves to fruiting calyces and peaked in fruits. The polymeric cutin matrix providing the structural framework for cuticular waxes was determined to range from 81 μg cm\(^{-2}\) for N. physalodes to 571 μg cm\(^{-2}\) for A. officinarum fruits. Cuticular transpiration barriers were highly efficient, with water permeabilities being ≤5 × 10\(^{-5}\) m s\(^{-1}\). Only the cuticular water permeability of N. physalodes fruits was 10 × 10\(^{-5}\) m s\(^{-1}\) leading to their early desiccation and fruits that easily split, whereas P. peruviana, P. ixocarpa, and A. officinarum bore fleshy fruits for extended periods after maturation. Regarding the functional significance, fruiting calyces establish a physicochemical shield that reduces water loss and enables fruit maturation within a protective microclimate, and promotes different seed dispersal strategies among plant species investigated.},
  language  = {en}
}
@article{SchusterBurghardtAlfarhanetal.2016,
  author    = {Schuster, Ann-Christin and Burghardt, Markus and Alfarhan, Ahmed and Bueno, Amauri and Hedrich, Rainer and Leide, Jana and Thomas, Jacob and Riederer, Markus},
  title     = {Effectiveness of cuticular transpiration barriers in a desert plant at controlling water loss at high temperatures},
  series = {AoB Plants},
  volume    = {8},
  journal   = {AoB Plants},
  doi       = {10.1093/aobpla/plw027},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-160963},
  pages     = {plw027},
  year      = {2016},
  abstract  = {Maintaining the integrity of the cuticular transpiration barrier even at elevated temperatures is of vital importance especially for hot-desert plants. Currently, the temperature dependence of the leaf cuticular water permeability and its relationship with the chemistry of the cuticles are not known for a single desert plant. This study investigates whether (i) the cuticular permeability of a desert plant is lower than that of species from non-desert habitats, (ii) the temperature-dependent increase of permeability is less pronounced than in those species and (iii) whether the susceptibility of the cuticular permeability barrier to high temperatures is related to the amounts or properties of the cutin or the cuticular waxes. We test these questions with Rhazya stricta using the minimum leaf water vapour conductance (gmin) as a proxy for cuticular water permeability. gmin of R. stricta (5.41 × 10\(^{-5}\) m s\(^{-1}\) at 25 °C) is in the upper range of all existing data for woody species from various non-desert habitats. At the same time, in R. stricta, the effect of temperature (15-50 °C) on gmin (2.4-fold) is lower than in all other species (up to 12-fold). Rhazya stricta is also special since the temperature dependence of gmin does not become steeper above a certain transition temperature. For identifying the chemical and physical foundation of this phenomenon, the amounts and the compositions of cuticular waxes and cutin were determined. The leaf cuticular wax (251.4 μg cm\(^{-2}\)) is mainly composed of pentacyclic triterpenoids (85.2\% of total wax) while long-chain aliphatics contribute only 3.4\%. In comparison with many other species, the triterpenoid-to-cutin ratio of R. stricta (0.63) is high. We propose that the triterpenoids deposited within the cutin matrix restrict the thermal expansion of the polymer and, thus, prevent thermal damage to the highly ordered aliphatic wax barrier even at high temperatures.},
  language  = {en}
}
@phdthesis{Leide2008,
  author    = {Leide, Jana},
  title     = {Cuticular Wax Biosynthesis of Lycopersicon esculentum and Its Impact on Transpiration Barrier Properties during Fruit Development},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-34526},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2008},
  abstract  = {Cuticular waxes cover all above-ground growing parts of plants. They provide the outermost contact zone between plants and their environment and play a pivotal role in limiting transpirational water loss across the plant surface. The complex mechanisms in cuticular wax biosynthesis conferring proper barrier function still remain to be elucidated. The present study focuses on biosynthetic pathways in wax formation, cuticular wax accumulation and composition and its impact on the epidermal barrier property of the intact system of the astomatous tomato fruit (Lycopersicon esculentum Mill.). Fruits of all developmental stages of the wild type cultivar MicroTom and its lecer6 mutant defective in a \&\#946;-ketoacyl-CoA synthase involved in very-long-chain fatty acid elongation were analyzed. This 'reverse genetic' approach clarified the importance of the \&\#946;-ketoacyl-CoA synthase LeCER6 for epidermal barrier property in vivo on the biochemical-analytical level, on the transcriptional level and, furthermore, on the physiological level comparatively between MicroTom wild type and MicroTom lecer6. Surfaces of MicroTom wild type and MicroTom lecer6 fruits showed similar patterns of quantitative wax accumulation, but differed considerably in the permeance for water. Qualitative analyses of the chemical composition of fruit cuticular waxes in the course of fruit development revealed the meaning of the \&\#946;-ketoacyl-CoA synthase deficiency in the lecer6 mutant. Fruits of this mutant exhibited a distinct decrease in the proportion of n-alkanes of chain lengths > C28. Moreover, a concomitant increase in pentacyclic triterpenoids became discernible in the mature green fruit stage of the mutant. Since quantitative changes of the cutin matrix were not sufficient to affect transpiration barrier properties of the lecer6 mutant presumably the shift in cuticular wax biosynthesis of the lecer6 mutant is responsible for the observed increase of water permeance. In order to investigate the molecular basis of wax formation, a microarray experiment was established that allows the simultaneous and comprehensive analysis of the timing and abundance of transcriptional changes in MicroTom wild type and MicroTom lecer6. This microarray consists of 167 oligonucleotides corresponding to EST and gene sequences of tomato potentially participating in wax biosynthesis, wax modification, transport processes and stress responsiveness. These parameters were correlated with the course of fruit development. This comparison of gene expression patterns showed a variety of differential expressed transcripts encoding for example lipid transfer proteins and the dehydrin TAS14. On the basis of these findings, it can be proposed that diverse regulatory mechanisms like lipid transfer processes or osmotic stress response are affected by the LeCER6 deficiency, which is primarily accompanied by an impaired water barrier property of the fruit cuticle. This present study correlates the continuous increase of LeCer6 gene expression and the accumulation of very-long-chain n-alkanes within the cuticular waxes during the transition from the immature green to the early breaker fruit phase displaying a developmental regulation of the cuticular wax biosynthesis. Organ-specific wax biosynthesis resulted in different cuticular wax pattern in tomato fruits and leaves. Moreover, in contrast to the fruits, LeCER6-deficient leaves showed a significantly reduced wax accumulation, mainly due to a decrease of n-alkanes with chain lengths > C30, while the proportion of pentacyclic triterpenoids were not affected. Deduced from these biochemical-analytical data on tomato fruits and leaves LeCER6 was characterized as a key enzyme in VLCFA biosynthetic pathway responsible for cuticular wax accumulation. In silico analysis of the LeCER6 sequence revealed the presence of two putative transmembrane domains in the N-terminal position. In addition, highly conserved configurations of catalytic residues in the active site of the enzyme were observed, which are probably essential to its overall structure and function in the fatty acid elongation process. High sequence homology of LeCER6 to the very-long-chain condensing enzymes GhCER6 of Gossypium hirsutum L. and AtCER6 of Arabidopsis thaliana (L.) Heynh. was found, which might be a good evidence for similar biochemical functions. Apart from developmental regulation of the cuticular wax biosynthesis, environmental factors influenced the cuticular wax coverage of tomato fruits. Mechanical removal of epicuticular fruit wax evoked large-scale modifications of the quantitative and qualitative wax composition, such as a reduction of aliphatic wax components, and therewith affected the cuticular water permeability. A subsequent regeneration event was included in the regular wax biosynthesis process and led to the compensation of the detached wax amounts and increased the water barrier properties of the cuticular membrane again. In contrast, water-limited conditions had only minor impact on alterations in cuticular wax biosynthesis and, consequently, on the permeance for water of tomato fruits. Floral organ fusion and conditional sterility, as observed in this study, are caused as pleiotropic effects in cell-cell signaling by the loss-of-function mutation in LeCER6. These findings corroborated the functional impact of LeCER6 on the epidermal integrity and are consistent with the current knowledge on eceriferum mutants of Arabidopsis. Investigations of phenotypic and biochemical characteristics of tomato fruits allowed a broader system-orientated perspective of the fruit development of MicroTom wild type and its lecer6 mutant. These analyses highlight more precisely alterations in the fruit surface area, fresh and dry weight, epidermal cell density, photosynthetic activity or glucose content in the course of fruit development. The differences between MicroTom wild type and MicroTom lecer6 characterize very well the large-scale consequences of the LeCER6 deficiency on the physiological status of tomato fruits. Moreover, the results clearly show a part of the genetic controlled network that governs tomato fruit metabolism and mediates extensive changes of the tomato fruit life cycle. The analyses of the stem scar tissue of the tomato fruit revealed a complex set of responses caused by the harvesting process in detail. Throughout storage of the tomato fruits barrier properties were attributed to the suberized stem scar tissue in regard to water loss limitation and reduction of the fungal infection rate. Thereby the endogenous level of abscisic acid was found to be involved in the molecular signaling pathway that regulates the de novo formation of this tissue. For the first time, the chemical composition and physiological importance could be correlated with molecular changes at the transcriptional level during suberization of the stem scar of tomato fruits. In conclusion, this work indicates a novel intact model system for an integrative functional approach for plant barrier properties that was successfully established and carefully studied. The results highlight correlations between wax biosynthesis, distribution of cuticular waxes, and its relevance on the transpirational water loss across the plant surface and, thus, promote the global understanding of plant cuticle biology.},
  subject      = {Wachs},
  language  = {en}
}