@phdthesis{Winter2010,
  author    = {Winter, Thorsten Ralf},
  title     = {Induced indirect defense in soybean and maize: Effects of ultraviolet radiation, nitrogen availability and heavy metal stress},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-54145},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2010},
  abstract  = {Plants exposed to herbivory may defend themselves by attracting the "enemies of their enemies", a phenomenon called induced indirect defense (IID). In this process, the de novo production and emission of volatile organic compounds (VOC) by the affected plant is activated via a jasmonic acid (JA) dependent signaling cascade. VOC can be very specific for the inducing herbivore as well as for the emitting plant. Carnivores as predatory mites and parasitoid wasps use these substances as prey- or host-finding cues. If the herbivore is parasitized successfully, its development is slowed and thus the damage of the plant is decreased. Additional abiotic stress may modulate the plant's ability to produce and/or emit herbivore induced VOC. Ultraviolet (UV) radiation can have multiple physiological effects on plants, amongst others the activation of the expression of genes that are also activated during anti-herbivore defense. To investigate UV effects, foils with different UV transmittance were used to manipulate ambient solar radiation. One foil was permeable for the whole solar spectrum including UV radiation whereas the other excluded radiation below a wavelength of 400 nm. Soybean exposed to UV increased concentrations of isorhamnetin- and quercetin-based flavonoids as effective photo-protective compounds in the leaves and showed a reduced growth compared to plants exposed to ambient radiation lacking UV. The altered chemical composition of the leaves had no effect on food choice and performance of herbivorous Spodoptera frugiperda larvae. Photo-protection by flavonoids seems to be efficient to prevent further UV effects on IID as plants of both treatments emitted the same blend of induced VOC and hence females of the parasitoid Cotesia marginiventris did not prefer plants from on of the treatments in the olfactometer. Nitrogen is one important macronutrient for all trophic levels and thus deficiency of this nutrient was expected to affect IID of soybean profoundly. To manipulate N availability for soybean plants hydroponic culture was used. One treatment was cultured in a standard hydroponic solution whereas in the N deficiency treatment in the solution all salts containing N were replaced with N-free salts. In N deficient plants root biomass was increased to allow the plant to forage more efficiently for the nutrient. Despite this morphological adaptation, photosynthetic efficiency as well as leaf N and soluble protein content were reduced significantly in N deficient soybean. The N deficiency was passed on to the third trophic level as herbivores fed with the affected leaves had a reduced body N content on her part and showed a decreased growth but no feeding preference for the superior food. Parasitoids reared in such N deficient herbivores had significant lower pupal weight compared to parasitoids reared in hosts fed with fully fertilized soybean. N deficient plants emitted a quantitatively altered herbivore induced blend. The two terpenes β-Bergamotene and (E,E)-α-Farnesene were emitted in higher amounts whereas (Z)-3-Hexenyl-α-methylbutyrate was emitted in significantly lower amount. Despite this quantitatively modified VOC blend the parasitoids host-searching behavior was not affected. Heavy metals (HM) are proposed to affect various biochemical pathways in plants including defense pathways by production of reactive oxygen species (ROS) in the tissue. The ROS on its part may affect production and release of endogenous JA, an important messenger in defense signaling. In this study maize plants were grown hydroponically and exposed to different increased concentrations of copper and cadmium. Maize seems to be able to exclude the excess HM from the leaves because the HM were found mainly in the roots and only to a minor degree in the shoots of the plants. Despite this exclusion the HM significantly affected uptake of other metal ions into the plant. The excess of the HM in combination with the attenuated uptake of other ions led to a reduced growth of roots and shoots as well as to reduced photosynthetic efficiency. Thus the nutritional value of the plants for the herbivore was lowered either by direct toxic effects of the HM or indirectly by altering plant chemical composition. S. frugiperda larvae fed with leaves exposed to high HM concentrations showed a significantly reduced growth but they did prefer neither control nor HM treated plants in a food-choice assay. Cu had a transient priming effect on JA as pre-exposure to a high excess of Cu led to higher amounts of herbivore induced JA compared to control plants exposed only to standard concentration of Cu. As anticipated the increased JA was followed by an increase in herbivore induced VOC in high-Cu treated plants caused by a increase of the green leaf volatiles (E)-3-Hexenal, (Z)-3-Hexenol and (Z)-3-Hexenylacetat and the terpenes Linalool, (E)-α-Bergamotene, (E)-β-Farnesene, and β-Sesquiphellandrene. Despite these profound changes in herbivore induced VOC the parasitoids host searching behavior was not affected. As described, the abiotic stresses UV, N deficiency and excess HM affected the morphology and physiology of soybean and maize, the performance of the herbivore S. frugiperda and even the performance of the parasitoid C. marginiventris. However the host searching behavior of the parasitoid was not affected even if the herbivore induced VOC blend was altered. Thus parasitoids seem to be a very reliable defender for plants and IID a very robust way of herbivore defense.},
  subject      = {Mais},
  language  = {en}
}
@phdthesis{Kuhlmann2009,
  author    = {Kuhlmann, Franziska},
  title     = {The influence of ultraviolet radiation on plant-insect interactions},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-39608},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2009},
  abstract  = {Plants must respond to multiple stimuli in a natural environment. Therefore they need the ability to rapidly reorganise and specifically build up appropriate metabolites to adapt to their environment. Abiotic cues, such as ambient solar radiation, influence the next trophic level directly, but also an altered plant composition triggered by these environmental cues can have an effect on the behaviour of herbivores. The aim of this study was to test effects of the important ultraviolet (UV) radiation on plants and on plant-insect interactions using multi-level investigations. The focus was on the conduction of controlled experiments with broccoli plants in highly engineered greenhouses covered with innovative materials, which only differed in their UV-B transmission. For the first time in this controlled environment the plant-mediated UV-B effects on phloem-feeding aphids were studied. Broccoli plants (Brassica oleracea L. convar. botrytis, Brassicaceae) were under filter tents either exposed to (inclusion, +UV) or not exposed to (exclusion, -UV) UV-A / UV-B radiation. In greenhouses covered with new, innovative materials transmitting high (80\%), medium (23\%) or low (4\%) levels of ambient solar UV-B radiation, in particular the influence of UV-B radiation on broccoli was examined. Plants respond highly specific to environmental stimuli such as UV-B radiation and herbivory. UV-B radiation has a strong impact on the plants' architecture and flavonoid contents, which can in turn influence plant-insect interactions. Phloem-feeding aphids can be negatively affected by UV-B mediated plant changes. However, a direct effect of UV radiation on the behaviour of herbivores is also evident. Mainly the number, composition and quality of herbivorous species as well as an exceeding of a certain infestation threshold determine the mode of plant changes. In conclusion, UV-B radiation has the potential to harden plants against herbivores and simultaneously increases the concentrations of valuable secondary metabolites for human nutrition in important crop species such as broccoli.},
  subject      = {ultraviolette Strahlung},
  language  = {en}
}