@article{SchuppAliBeegametal.2013,
  author    = {Schupp, Nicole and Ali, Badreldin H. and Beegam, Sumyia and Al-Husseni, Isehaq and Al-Shukaili, Ahmed and Nemmar, Abderrahim and Schierling, Simone and Queisser, Nina},
  title     = {Effect of gum arabic on oxidative stress and inflammation in adenine-induced chronic renal failure in rats},
  series = {PLoS One},
  journal   = {PLoS One},
  doi       = {10.1371/journal.pone.0055242},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-95787},
  year      = {2013},
  abstract  = {Inflammation and oxidative stress are known to be involved in the pathogenesis of chronic kidney disease in humans, and in chronic renal failure (CRF) in rats. The aim of this work was to study the role of inflammation and oxidative stress in adenine-induced CRF and the effect thereon of the purported nephroprotective agent gum arabic (GA). Rats were divided into four groups and treated for 4 weeks as follows: control, adenine in feed (0.75\%, w/w), GA in drinking water (15\%, w/v) and adenine+GA, as before. Urine, blood and kidneys were collected from the rats at the end of the treatment for analysis of conventional renal function tests (plasma creatinine and urea concentration). In addition, the concentrations of the pro-inflammatory cytokine TNF-a and the oxidative stress markers glutathione and superoxide dismutase, renal apoptosis, superoxide formation and DNA double strand break frequency, detected by immunohistochemistry for c-H2AX, were measured. Adenine significantly increased the concentrations of urea and creatinine in plasma, significantly decreased the creatinine clearance and induced significant increases in the concentration of the measured inflammatory mediators. Further, it caused oxidative stress and DNA damage. Treatment with GA significantly ameliorated these actions. The mechanism of the reported salutary effect of GA in adenine-induced CRF is associated with mitigation of the adenine-induced inflammation and generation of free radicals.},
  language  = {en}
}
@article{PlauthGeikowskiCichonetal.2016,
  author    = {Plauth, Annabell and Geikowski, Anne and Cichon, Susanne and Wowro, Sylvia J. and Liedgens, Linda and Rousseau, Morten and Weidner, Christopher and Fuhr, Luise and Kliem, Magdalena and Jenkins, Gail and Lotito, Silvina and Wainwright, Linda J. and Sauer, Sascha},
  title     = {Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress},
  series = {Free Radical Biology and Medicine},
  volume    = {99},
  journal   = {Free Radical Biology and Medicine},
  doi       = {10.1016/j.freeradbiomed.2016.08.006},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-187186},
  pages     = {608-622},
  year      = {2016},
  abstract  = {Resveratrol has gained tremendous interest owing to multiple reported health-beneficial effects. However, the underlying key mechanism of action of this natural product remained largely controversial. Here, we demonstrate that under physiologically relevant conditions major biological effects of resveratrol can be attributed to its generation of oxidation products such as reactive oxygen species (ROS). At low nontoxic concentrations (in general < 50 mu M), treatment with resveratrol increased viability in a set of representative cell models, whereas application of quenchers of ROS completely truncated these beneficial effects. Notably, resveratrol treatment led to mild, Nrf2-specific gene expression reprogramming. For example, in primary epidermal keratinocytes derived from human skin this coordinated process resulted in a 1.3-fold increase of endogenously generated glutathione (GSH) and subsequently in a quantitative reduction of the cellular redox environment by 2.61 mV mmol GSH per g protein. After induction of oxidative stress by using 0.78\% (v/v) ethanol, endogenous generation of ROS was consequently reduced by 24\% in resveratrol pre-treated cells. In contrast to the common perception that resveratrol acts mainly as a chemical antioxidant or as a target protein-specific ligand, we propose that the cellular response to resveratrol treatment is essentially based on oxidative triggering. In physiological microenvironments this molecular training can lead to hormetic shifting of cellular defense towards a more reductive state to improve physiological resilience to oxidative stress.},
  language  = {en}
}