@phdthesis{Lehenberger2022,
  author    = {Lehenberger, Maximilian},
  title     = {Ecology and Evolution of symbiotic microbial communities in fungus farming ambrosia beetles},
  publisher = {Fungal Ecology, Frontiers in Microbiology, Deutsche Gesellschaft f{\"u}r allgemeine und angewandte Entomologie},
  doi       = {10.25972/OPUS-24154},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-241546},
  school      = {Universit{\"a}t W{\"u}rzburg},
  year      = {2022},
  abstract  = {Within my PhD project I gained several novel insights into the poorly investigated symbiotic world of fungus farming ambrosia beetles and their bark beetle ancestors, where I especially focused on physiological interactions and capabilities of associated fungal symbionts. Here, (i) I could confirm the association of mutualistic Phialophoropsis fungi with the ambrosia beetle genus Trypodendron and found hints for a possible new Phialophoropsis species in T. signatum and T. domesticum. Moreover, I could show that mutualistic fungi of Trypodendron ambrosia beetles are able to decompose major woody polysaccharides such as cellulose and xylan. Additionally, (ii) I provided the first images using micro-computed tomography (µCT) of the formerly unknown structure of the mycetangium of Trypodendron leave. (iii) I could confirm a general tolerance towards ethanol in mutualistic ambrosia beetle fungi, while antagonistic fungi as well as most examined fungal bark beetle associates (e.g. possibly tree-defense detoxifying species) were highly sensitive to even low concentrations of ethanol. Further, (iv) I found that natural galleries of ambrosia beetles are highly enriched with several biologically important elements (such as N, P, S, K, Mg) compared to the surrounding woody tissue and suggest that mutualistic fungi are translocating and concentrating elements from the immediate surrounding xylem to the beetles galleries. Furthermore, (v) I could show that various fungi associated with bark and ambrosia beetles (mutualists, possibly beneficial symbionts) are emitting several volatile organic compounds mostly within aliphatic and aromatic alcohols and esters, while non-mutualistic and free living species were generally emitting a lower number and amount of volatiles. Finally, especially bark and ambrosia beetle fungi were found to incorporate several amino acids, from which some are especially important for the production of certain volatile organic compounds. Amino acid content also indicated a higher nutritional value for certain species. Here, I propose that especially volatile organic compounds are widespread key players in maintaining various symbioses between fungi and beetles, as already proven by a recent study on the bark beetle Ips typographus (as well as for some other bark beetle-fungus symbioses, see summary in Kandasamy et al. 2016) and also suggested for ambrosia beetles.},
  language  = {en}
}
@article{ChilakaObidiegwuChilakaetal.2022,
  author    = {Chilaka, Cynthia Adaku and Obidiegwu, Jude Ejikeme and Chilaka, Augusta Chinenye and Atanda, Olusegun Oladimeji and Mally, Angela},
  title     = {Mycotoxin regulatory status in Africa: a decade of weak institutional efforts},
  series = {Toxins},
  volume    = {14},
  journal   = {Toxins},
  number    = {7},
  issn      = {2072-6651},
  doi       = {10.3390/toxins14070442},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-278941},
  year      = {2022},
  abstract  = {Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage, and processing practices, and creation of awareness to tackle the menace of fungi and mycotoxins have yielded measurable outcomes especially in developed countries, where there are comprehensive mycotoxin legislations and enforcement schemes. Conversely, most African countries do not have mycotoxin regulatory limits and even when available, are only applied for international trade. Factors such as food insecurity, public ignorance, climate change, poor infrastructure, poor research funding, incorrect prioritization of resources, and nonchalant attitudes that exist among governmental organisations and other stakeholders further complicate the situation. In the present review, we discuss the status of mycotoxin regulation in Africa, with emphasis on the impact of weak mycotoxin legislations and enforcement on African trade, agriculture, and health. Furthermore, we discuss the factors limiting the establishment and control of mycotoxins in the region.},
  language  = {en}
}