@article{GhafoorNordbeckRitteretal.2022,
  author    = {Ghafoor, Hina and Nordbeck, Peter and Ritter, Oliver and Pauli, Paul and Schulz, Stefan M.},
  title     = {Can Religiosity and Social Support Explain Effects of Trait Emotional Intelligence on Health-Related Quality of Life: A Cross-Cultural Study},
  series = {Journal of Religion and Health},
  volume    = {61},
  journal   = {Journal of Religion and Health},
  number    = {1},
  issn      = {0022-4197},
  doi       = {10.1007/s10943-020-01163-9},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-232823},
  pages     = {158-174},
  year      = {2022},
  abstract  = {Religion and social support along with trait emotional intelligence (EI) help individuals to reduce stress caused by difficult situations. Their implications may vary across cultures in reference to predicting health-related quality of life (HRQoL). A convenience sample of N = 200 chronic heart failure (CHF) patients was recruited at cardiology centers in Germany (n = 100) and Pakistan (n = 100). Results indicated that trait-EI predicted better mental component of HRQoL in Pakistani and German CHF patients. Friends as social support appeared relevant for German patients only. Qualitative data indicate an internal locus of control in German as compared to Pakistani patients. Strengthening the beneficial role of social support in Pakistani patients is one example of how the current findings may inspire culture-specific treatment to empower patients dealing with the detrimental effects of CHF.},
  language  = {en}
}
@article{SteinYeo2021,
  author    = {Stein, Jan-Philipp and Yeo, Jiyeon},
  title     = {Investigating meal-concurrent media use: Social and dispositional predictors, intercultural differences, and the novel media phenomenon of "mukbang" eating broadcasts},
  series = {Human Behavior and Emerging Technologies},
  volume    = {3},
  journal   = {Human Behavior and Emerging Technologies},
  number    = {5},
  doi       = {10.1002/hbe2.306},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-257482},
  pages     = {956-968},
  year      = {2021},
  abstract  = {Meal-concurrent media use has been linked to several problematic outcomes, including higher caloric intake and an increased risk for obesity. Nevertheless, the sociocultural and dispositional predictors of using media while eating are not yet well-understood, including potential cross-cultural differences. Inspired by the recent emergence of a new food-related media phenomenon called "mukbang"—digital eating broadcasts that have become immensely popular throughout East and Southeast Asia—we inquire 296 participants from two cultures (Germany and South Korea) about their meal-concurrent media use. Our results suggest that South Koreans tend to use media more frequently during meals than Germans, especially for social purposes. Meanwhile, younger age only predicts meal-concurrent media use in the German sample. Apart from that, however, many other examined predictors (e.g., gender, living situation, body-esteem, the Big Five) remain statistically insignificant, indicating notable universality for the behavior in question. In the second part of our study, we then put special focus on the emerging mukbang trend and conduct a theory-driven exploration of its gratifications. Doing so, we find that participants' parasocial and social experiences during eating broadcasts significantly predict their enjoyment of the genre.},
  language  = {en}
}