@article{BartomeusPottsSteffanDewenteretal.2014,
  author    = {Bartomeus, Ignasi and Potts, Simon G. and Steffan-Dewenter, Ingolf and Vaissiere, Bernard E. and Woyciechowski, Michal and Krewenka, Kristin M. and Tscheulin, Thomas and Roberts, Stuart P. M. and Szentgyoergyi, Hajnalka and Westphal, Catrin and Bommarco, Riccardo},
  title     = {Contribution of insect pollinators to crop yield and quality varies with agricultural intensification},
  series = {PEERJ},
  volume    = {2},
  journal   = {PEERJ},
  number    = {e328},
  issn      = {2167-9843},
  doi       = {10.7717/peerj.328},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-116928},
  year      = {2014},
  abstract  = {Background. Up to 75\% of crop species benefit at least to some degree from animal pollination for fruit or seed set and yield. However, basic information on the level of pollinator dependence and pollinator contribution to yield is lacking for many crops. Even less is known about how insect pollination affects crop quality. Given that habitat loss and agricultural intensification are known to decrease pollinator richness and abundance, there is a need to assess the consequences for different components of crop production. Methods. We used pollination exclusion on flowers or inflorescences on a whole plant basis to assess the contribution of insect pollination to crop yield and quality in four flowering crops (spring oilseed rape, field bean, strawberry, and buckwheat) located in four regions of Europe. For each crop, we recorded abundance and species richness of flower visiting insects in ten fields located along a gradient from simple to heterogeneous landscapes. Results. Insect pollination enhanced average crop yield between 18 and 71\% depending on the crop. Yield quality was also enhanced in most crops. For instance, oilseed rape had higher oil and lower chlorophyll contents when adequately pollinated, the proportion of empty seeds decreased in buckwheat, and strawberries' commercial grade improved; however, we did not find higher nitrogen content in open pollinated field beans. Complex landscapes had a higher overall species richness of wild pollinators across crops, but visitation rates were only higher in complex landscapes for some crops. On the contrary, the overall yield was consistently enhanced by higher visitation rates, but not by higher pollinator richness. Discussion. For the four crops in this study, there is clear benefit delivered by pollinators on yield quantity and/or quality, but it is not maximized under current agricultural intensification. Honeybees, the most abundant pollinator, might partially compensate the loss of wild pollinators in some areas, but our results suggest the need of landscape-scale actions to enhance wild pollinator populations.},
  language  = {en}
}
@article{SeitzvanEngelsdorpLeonhardt2020,
  author    = {Seitz, Nicola and vanEngelsdorp, Dennis and Leonhardt, Sara D.},
  title     = {Are native and non-native pollinator friendly plants equally valuable for native wild bee communities?},
  series = {Ecology and Evolution},
  volume    = {10},
  journal   = {Ecology and Evolution},
  number    = {23},
  doi       = {10.1002/ece3.6826},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-218439},
  pages     = {12838-12850},
  year      = {2020},
  abstract  = {Bees rely on floral pollen and nectar for food. Therefore, pollinator friendly plantings are often used to enrich habitats in bee conservation efforts. As part of these plantings, non-native plants may provide valuable floral resources, but their effects on native bee communities have not been assessed in direct comparison with native pollinator friendly plantings. In this study, we performed a common garden experiment by seeding mixes of 20 native and 20 non-native pollinator friendly plant species at separate neighboring plots at three sites in Maryland, USA, and recorded flower visitors for 2 years. A total of 3,744 bees (120 species) were collected. Bee abundance and species richness were either similar across plant types (midseason and for abundance also late season) or lower at native than at non-native plots (early season and for richness also late season). The overall bee community composition differed significantly between native and non-native plots, with 11 and 23 bee species being found exclusively at one plot type or the other, respectively. Additionally, some species were more abundant at native plant plots, while others were more abundant at non-natives. Native plants hosted more specialized plant-bee visitation networks than non-native plants. Three species out of the five most abundant bee species were more specialized when foraging on native plants than on non-native plants. Overall, visitation networks were more specialized in the early season than in late seasons. Our findings suggest that non-native plants can benefit native pollinators, but may alter foraging patterns, bee community assemblage, and bee-plant network structures.},
  language  = {en}
}
@article{Voulgari‐KokotaAnkenbrandGrimmeretal.2019,
  author    = {Voulgari-Kokota, Anna and Ankenbrand, Markus J. and Grimmer, Gudrun and Steffan-Dewenter, Ingolf and Keller, Alexander},
  title     = {Linking pollen foraging of megachilid bees to their nest bacterial microbiota},
  series = {Ecology and Evolution},
  volume    = {2019},
  journal   = {Ecology and Evolution},
  number    = {9},
  issn      = {00},
  doi       = {10.1002/ece3.5599},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-201749},
  pages     = {10788-10800},
  year      = {2019},
  abstract  = {Solitary bees build their nests by modifying the interior of natural cavities, and they provision them with food by importing collected pollen. As a result, the microbiota of the solitary bee nests may be highly dependent on introduced materials. In order to investigate how the collected pollen is associated with the nest microbiota, we used metabarcoding of the ITS2 rDNA and the 16S rDNA to simultaneously characterize the pollen composition and the bacterial communities of 100 solitary bee nest chambers belonging to seven megachilid species. We found a weak correlation between bacterial and pollen alpha diversity and significant associations between the composition of pollen and that of the nest microbiota, contributing to the understanding of the link between foraging and bacteria acquisition for solitary bees. Since solitary bees cannot establish bacterial transmission routes through eusociality, this link could be essential for obtaining bacterial symbionts for this group of valuable pollinators.},
  language  = {en}
}