4951
1989
eng
conferenceobject
1
2011-08-09
--
--
Responses to visual perception of food in eating disorders
No abstract available
urn:nbn:de:bvb:20-opus-58762
5876
In: The psychobiology of human eating disorders: preclinical and clinical persectives [this volume is the result of a conference ... which was held in New York City on October 13 - 15, 1988] / Schneider, Linda H.. - New York. - S. 496 - 499. - (Annals of the New York Academy of Sciences ; 575).
Deutsches Urheberrecht
Sabine Bossert
Caroline Meiler
Reinhold Laessle
Heiner Ellgring
Karl-Martin Pirke
deu
swd
Psychologie
Psychologie
open_access
Institut für Psychologie
Universität Würzburg
https://opus.bibliothek.uni-wuerzburg.de/files/4951/Ellgring02.pdf
3728
1991
eng
article
1
2010-03-01
--
--
Visual palatability of food in patients with eating disorders and dieting women
The effects of 19 meals of different caloric content on slides on palatability and hypothetical duration of consumption were investigated in 7 patients with anorexia nervosa, 17 patients with bulimia nervosa at the beginning and after 8 weeks of hospital treatment. Nine healthy females served as controls. At the beginning of treatment, palatability of low caloric food was significantly higher and hypothetical duration of consumption of high caloric food was significantly longer in patients when compared to controls. After 8 weeks, in the patients palatability of low caloric food had decreased. Dislike for high caloric food remained stable in anorexics.
urn:nbn:de:bvb:20-opus-42466
4246
In: Behaviour Research and Therapy (1991) 29, 4, 337-341.
Sabine Bossert
Reinhold G. Laessle
Caroline Meiller
Matthias Junker
Johann Heinrich Ellgring
Karl-Martin Pirke
Psychologie
open_access
Institut für Psychologie (bis Sept. 2007)
Universität Würzburg
https://opus.bibliothek.uni-wuerzburg.de/files/3728/Ellgring_Palatability_Food.pdf