TY  - JOUR
A1  - Penagos-Calvete, Diana
A1  - Duque, Valeria
A1  - Marimon, Claudia
A1  - Parra, Diana M.
A1  - Restrepo-Arango, Sandra K.
A1  - Scherf-Clavel, Oliver
A1  - Holzgrabe, Ulrike
A1  - Montoya, Guillermo
A1  - Salamanca, Constain H.
T1  - Glycerolipid composition and advanced physicochemical considerations of sacha inchi oil toward cosmetic products formulation
JF  - Cosmetics
N2  - Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge chemical content of unsaturated and polyunsaturated fatty acids. However, the current available information on the characterization of the triglyceride composition and the advance physicochemical parameters relevant to emulsion development is limited. Therefore, this research focused on providing a detailed description of the lipid composition using high-resolution tandem mass spectrometry and thorough physicochemical characterization to find the value of the required hydrophilic–lipophilic balance (HLB). For this, a study in the interfacial tension was evaluated, followed by the assessment of different parameters such as creaming index, droplet size, viscosity, zeta potential, pH, and electrical conductivity for a series emulsified at thermal stress condition. The results show that fatty acids are arranged into glycerolipids and the required HLB to achieve the maximum physical stability is around 8.
KW  - sacha inchi oil
KW  - unsaturated fatty acids
KW  - triacylglycerides
KW  - high-resolution tandem mass spectrometry
KW  - emulsions oil-in-water
KW  - required hydrophilic–lipophilic balance
Y1  - 2019
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-193857
SN  - 2079-9284
VL  - 6
IS  - 4
ER  -