TY - JOUR A1 - Beer, Katharina A1 - Helfrich-Förster, Charlotte T1 - Model and Non-model Insects in Chronobiology JF - Frontiers in Behavioral Neuroscience N2 - The fruit fly Drosophila melanogaster is an established model organism in chronobiology, because genetic manipulation and breeding in the laboratory are easy. The circadian clock neuroanatomy in D. melanogaster is one of the best-known clock networks in insects and basic circadian behavior has been characterized in detail in this insect. Another model in chronobiology is the honey bee Apis mellifera, of which diurnal foraging behavior has been described already in the early twentieth century. A. mellifera hallmarks the research on the interplay between the clock and sociality and complex behaviors like sun compass navigation and time-place-learning. Nevertheless, there are aspects of clock structure and function, like for example the role of the clock in photoperiodism and diapause, which can be only insufficiently investigated in these two models. Unlike high-latitude flies such as Chymomyza costata or D. ezoana, cosmopolitan D. melanogaster flies do not display a photoperiodic diapause. Similarly, A. mellifera bees do not go into “real” diapause, but most solitary bee species exhibit an obligatory diapause. Furthermore, sociality evolved in different Hymenoptera independently, wherefore it might be misleading to study the social clock only in one social insect. Consequently, additional research on non-model insects is required to understand the circadian clock in Diptera and Hymenoptera. In this review, we introduce the two chronobiology model insects D. melanogaster and A. mellifera, compare them with other insects and show their advantages and limitations as general models for insect circadian clocks. KW - circadian clock KW - complex behavior KW - diapause KW - sociality KW - Drosophila melanogaster KW - Apis mellifera Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-218721 SN - 1662-5153 VL - 14 ER - TY - THES A1 - Danner, Nadja T1 - Honey bee foraging in agricultural landscapes T1 - Sammelverhalten von Honigbienen in der Agrarlandschaft N2 - 1. Today honey bee colonies face a wide range of challenges in modern agricultural landscapes which entails the need for a comprehensive investigation of honey bees in a landscape context and the assessment of environmental risks. Within this dissertation the pollen foraging of honey bee colonies is studied in different agricultural landscapes to gain insight into the use of pollen resources and the influence of landscape structure across the season. General suggestions for landscape management to support honey bees and other pollinators are derived. 2. Decoding of waggle dances and a subsequent spatial foraging analysis are used as methods in Chapters 4 and 5 to study honey bee colonies in agricultural landscapes. The recently developed metabarcoding of mixed pollen samples was applied for the first time in honey bee foraging ecology and allowed for a detailed analysis of pollen, that was trapped from honey bees in front hive entrances (Chapter 6). 3. Pollen identification through molecular sequencing and DNA barcoding has been proposed as an alternative approach to light microscopy, which still is a tedious and error-prone task. In this study we assessed mixed pollen probes through next-generation sequencing and developed a bioinformatic workflow to analyse these high-throughput data with a newly created reference database. To evaluate the feasibility, we compared results from classical identification based on light microscopy from the same samples with our sequencing results. Abundance estimations from sequencing data were significantly correlated with counted abundances through light microscopy. Next-generation sequencing thus presents a useful and efficient workflow to identify pollen at the genus and species level without requiring specialized palynological expert knowledge. 4. During maize flowering, four observation hives were placed in and rotated between 11 landscapes covering a gradient in maize acreage. A higher foraging frequency on maize fields compared to other landuse types showed that maize is an intensively used pollen resource for honey bee colonies. Mean foraging distances were significantly shorter for maize pollen than for other pollen origins, indicating that effort is put into collecting a diverse pollen diet. The percentage of maize pollen foragers did not increase with maize acreage in the landscape and was not reduced by grassland area as an alternative pollen resource. Our findings allow estimating the distance-related exposure risk of honey bee colonies to pollen from surrounding maize fields treated with systemic insecticides. 5. It is unknown how an increasing area of mass-flowering crops like oilseed rape (OSR) or a decrease of semi-natural habitats (SNH) change the temporal and spatial availability of pollen resources for honey bee colonies, and thus foraging distances and frequency in different habitat types. Sixteen observation hives were placed in and rotated between 16 agricultural landscapes with independent gradients of OSR and SNH area within 2 km to analyze foraging distances and frequencies. SNH and OSR reduced foraging distance at different spatial scales and depending on season, with possible benefits for the performance of honey bee colonies. Frequency of pollen foragers per habitat type was equally high for SNH, grassland and OSR fields, but lower for other crops and forest. In landscapes with a small proportion of SNH a significantly higher density of pollen foragers on SNH was observed, indicating the limitation of pollen resources in simple agricultural landscapes and the importance of SNH. 6. Quantity and diversity of collected pollen can influence the growth and health of honey bee colonies, but little is known about the influence of landscape structure on pollen diet. In a field experiment we rotated 16 honey bee colonies across 16 agricultural landscapes (see also Chapter 5), used traps to get samples of collected pollen and observed the intra-colonial dance communication to gain information about foraging distances. Neither the amount of collected pollen nor pollen diversity were related to landscape diversity. The revealed increase of foraging distances with decreasing landscape diversity suggests that honey bees compensate for a lower landscape diversity by increasing their pollen foraging range in order to maintain pollen amount and diversity. 7. Our results show the importance of diverse pollen resources for honey bee colonies in agricultural landscapes. Beside the risk of exposure to pesticides honey bees face the risk of nutritional deficiency with implications for their health. By modifying landscape composition and therefore availability of resources we are able to contribute to the wellbeing of honey bees. Agri-environmental schemes aiming to support pollinators should focus on possible spatial and temporal gaps in pollen availability and diversity in agricultural landscapes. N2 - 1. Honigbienen stehen heutzutage vor einer Vielzahl von Herausforderungen in der modernen Agrarlandschaft, was umfassende Untersuchungen von Honigbienen im Landschafskontext erforderlich macht. Im Rahmen dieser Arbeit wurde das Pollensammeln von Honigbienenvölkern in verschiedenen Agrarlandschaften studiert, um Einblick in die Nutzung von Pollenressourcen und auf den Einfluss der Landschaftsstruktur zu gewinnen. 2. Die Dekodierung von Schwänzeltänzen und eine anschließende räumliche Analyse des Sammelverhaltens werden als Methoden in den Kapiteln 4 und 5 eingesetzt, um Bienenvölker in Agrarlandschaften zu untersuchen. Das kürzlich entwickelte Metabarcoding von gemischten Pollenproben wurde zum ersten Mal in der Honigbienenökologie angewandt und ermöglichte eine detaillierte Analyse von Pollenproben, die per Pollenfallen vor den Stockeingängen gesammelt wurden (Kapitel 6). 3. Pollenbestimmung durch molekulare Sequenzierung und DNA Barcoding wurde als Alternative zur Lichtmikroskopie vorgeschlagen, die immer noch sehr mühsam und fehlerbehaftet ist. In dieser Studie bestimmten wir gemischte Pollenproben durch Next-Generation-Sequenzierung und entwickelten einen bioinformatischen Arbeitsablauf um diese Hochdurchsatz-Daten mit einer neu kreierten Referenzdatanbank zu analysieren. Um die Durchführbarkeit zu evaluieren verglichen wir Ergebnisse aus der klassischen Identifizierung via Lichtmikroskopie derselben Proben mit unseren Sequenzier-Ergebnissen. Häufigkeitsschätzungen auf Basis der Sequenzierdaten waren signifikant mit den gezählten Häufigkeiten via Lichtmikroskopie korreliert. Next-Generation-Sequenzierung stellt daher einen nützlichen und effizienten Arbeitsablauf dar, um Pollen auf dem Gattungs- und Artniveau zu bestimmen ohne spezielles palynologisches Expertenwissen zu benötigen. 4. Während der Maisblüte wurden vier Beobachtungsstöcke in 11 Landschaften mit einem Maisflächengradienten platziert und zwischen diesen rotiert. Maisfelder wurden intensiver genutzt als Flächen anderer Landnutzungstypen. Die mittleren Sammeldistanzen waren signifikant niedriger für Maispollen als Pollen anderer Herkunft, was darauf hinweist, dass Aufwand in das Sammeln einer diversen Pollendiät gesetzt wird. Der Anteil an Maispollensammlerinnen stieg nicht mit der Maisanbaufläche in der Landschaft und wurde nicht durch Grünlandfläche als alternative Pollenressource reduziert. Unsere Ergebnisse ermöglichen die Schätzung des entfernungsbezogenen Expositionsrisikos von Honigbienenvölker auf Pollen aus den umliegenden Maisfeldern, die mit systemischen Insektiziden behandelt werden. 5. Es ist nicht bekannt, wie eine Zunahme von Massentrachten wie Raps (OSR) oder eine Abnahme von halbnatürlichen Habitaten (SNH) die zeitliche und räumliche Verfügbarkeit von Pollenressourcen für die Honigbienen, und damit Sammeldistanzen und -frequenzen in verschiedenen Lebensraumtypen verändert. Sechzehn Beobachtungsstöcke wurden in 16 Agrarlandschaften mit unabhängigen Gradienten an OSR- und SNH-Fläche innerhalb von 2 km platziert und regelmäßig rotiert, um Sammeldistanzen und -frequenzen zu analysieren. SNH und OSR reduzierten die Sammeldistanzen auf verschiedenen räumlichen Skalen und je nach Saison, mit möglichen Vorteilen für die Leistungsfähigkeit von Bienenvölkern. Die Häufigkeit der Pollensammler pro Habitattyp war gleich hoch für SNH, Grünland und OSR, aber niedriger für andere Kulturen und Wald. In Landschaften mit einem kleinen Anteil von SNH wurde eine deutlich höhere Dichte von Pollensammlerinnen auf SNH beobachtet, was auf die Begrenzung der Pollenressourcen in einfachen Agrarlandschaften und die Bedeutung von SNH hinweist. 6. Menge und Diversität des gesammelten Pollens können das Wachstum und die Gesundheit von Honigbienenvölkern beeinflussen, aber es ist wenig über den Einfluss der Landschaftsstruktur auf die Pollendiät bekannt. In einem Feldexperiment rotierten wir 16 Honigbienenkolonien über 16 Agrarlandschaften (siehe auch Kapitel 5), nutzten Pollenfallen um Proben des gesammelten Pollens zu nehmen und beobachteten die intrakoloniale Tanzkommunikation, um Informationen über die Sammeldistanzen zu erhalten. Weder Pollenmenge noch -diversität waren von der Landschaftsdiversität abhängig. Der offenbarte Anstieg von Sammeldistanzen mit abnehmender Landschaftsdiversität legt nahe, dass Honigbienen durch die Erweiterung des Pollensammelbereichs eine niedrigere Landschaftsdiversität kompensieren, um Pollenmenge und -diversität zu erhalten. 7. Unsere Ergebnisse zeigen die Bedeutung eines diversen Pollenangebots für Bienenvölker in der Agrarlandschaft. Neben dem Risiko einer Exposition gegenüber Pestiziden, stehen Bienenvölker vor der Gefahr von Mangelernährung mit Auswirkungen auf ihre Gesundheit. Durch eine Änderung der Landschaftzusammensetzung und damit der Verfügbarkeit von Ressourcen können wir zum Wohlergehen der Honigbienen beitragen. Agrarumweltmaßnahmen mit dem Ziel Bestäuber zu unterstützen, sollten sich auf mögliche räumliche und zeitliche Lücken in der Pollenverfügbarkeit und Vielfalt in der Agrarlandschaft konzentrieren. KW - Apis mellifera KW - Zea mays KW - Resource Use KW - Exposure Risk KW - Oilseed Rape KW - foraging distances KW - Sammeldistanzen KW - semi-natural habitat KW - halbnatürliche Habitate KW - next-generation sequencing KW - pollen KW - Pollen KW - Next-Generation Sequenzierung KW - Landschaftsstruktur KW - landscape structure Y1 - 2017 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-139322 ER - TY - THES A1 - Değirmenci [née Pölloth], Laura T1 - Sugar perception and sugar receptor function in the honeybee (\(Apis\) \(mellifera\)) T1 - Zuckerwahrnehmung und Zuckerrezeptorfunktion in der Honigbiene (\(Apis\) \(mellifera\)) N2 - In the eusocial insect honeybee (Apis mellifera), many sterile worker bees live together with a reproductive queen in a colony. All tasks of the colony are performed by the workers, undergoing age-dependent division of labor. Beginning as hive bees, they take on tasks inside the hive such as cleaning or the producing of larval food, later developing into foragers. With that, the perception of sweetness plays a crucial role for all honeybees whether they are sitting on the honey stores in the hive or foraging for food. Their ability to sense sweetness is undoubtedly necessary to develop and evaluate food sources. Many of the behavioral decisions in honeybees are based on sugar perception, either on an individual level for ingestion, or for social behavior such as the impulse to collect or process nectar. In this context, honeybees show a complex spectrum of abilities to perceive sweetness on many levels. They are able to perceive at least seven types of sugars and decide to collect them for the colony. Further, they seem to distinguish between these sugars or at least show clear preferences when collecting them. Additionally, the perception of sugar is not rigid in honeybees. For instance, their responsiveness towards sugar changes during the transition from in-hive bees (e.g. nurses) to foraging and is linked to the division of labor. Other direct or immediate factors changing responsiveness to sugars are stress, starvation or underlying factors, such as genotype. Interestingly, the complexity in their sugar perception is in stark contrast to the fact that honeybees seem to have only three predicted sugar receptors. In this work, we were able to characterize the three known sugar receptors (AmGr1, AmGr2 and AmGr3) of the honeybee fully and comprehensively in oocytes (Manuscript II, Chapter 3 and Manuscript III, Chapter 4). We could show that AmGr1 is a broad sugar receptor reacting to sucrose, glucose, maltose, melezitose and trehalose (which is the honeybees’ main blood sugar), but not fructose. AmGr2 acts as its co-receptor altering AmGr1’s specificity, AmGr3 is a specific fructose receptor and we proved the heterodimerization of all receptors. With my studies, I was able to reproduce and compare the ligand specificity of the sugar receptors in vivo by generating receptor mutants with CRISPR/Cas9. With this thesis, I was able to define AmGr1 and AmGr3 as the honeybees’ basis receptors already capable to detect all sugars of its known taste spectrum. In the expression analysis of my doctoral thesis (Manuscript I, Chapter 2) I demonstrated that both basis receptors are expressed in the antennae and the brain of nurse bees and foragers. This thesis assumes that AmGr3 (like the Drosophila homologue) functions as a sensor for fructose, which might be the satiety signal, while AmGr1 can sense trehalose as the main blood sugar in the brain. Both receptors show a reduced expression in the brain of foragers when compared with nurse bees. These results may reflect the higher concentrated diet of nurse bees in the hive. The higher number of receptors in the brain may allow nurse bees to perceive hunger earlier and to consume the food their sitting on. Forager bees have to be more persistent to hunger, when they are foraging, and food is not so accessible. The findings of reduced expression of the fructose receptor AmGr3 in the antennae of nurse bees are congruent with my other result that nurse bees are also less responsive to fructose at the antennae when compared to foragers (Manuscript I, Chapter 2). This is possible, since nurse bees sit more likely on ripe honey which contains not only higher levels of sugars but also monosaccharides (such as fructose), while foragers have to evaluate less-concentrated nectar. My investigations of the expression of AmGr1 in the antennae of honeybees found no differences between nurse bees and foragers, although foragers are more responsive to the respective sugar sucrose (Manuscript I, Chapter 2). Considering my finding that AmGr2 is the co-receptor of AmGr1, it can be assumed that AmGr1 and the mediated sucrose taste might not be directly controlled by its expression, but indirectly by its co-receptor. My thesis therefore clearly shows that sugar perception is associated with division of labor in honeybees and appears to be directly or indirectly regulated via expression. The comparison with a characterization study using other bee breeds and thus an alternative protein sequence of AmGr1 shows that co-expression of different AmGr1 versions with AmGr2 alters the sugar response differently. Therefore, this thesis provides first important indications that alternative splicing could also represent an important regulatory mechanism for sugar perception in honeybees. Further, I found out that the bitter compound quinine lowers the reward quality in learning experiments for honeybees (Manuscript IV, Chapter 5). So far, no bitter receptor has been found in the genome of honeybees and this thesis strongly assumes that bitter substances such as quinine inhibit sugar receptors in honeybees. With this finding, my work includes other molecules as possible regulatory mechanism in the honeybee sugar perception as well. We showed that the inhibitory effect is lower for fructose compared to sucrose. Considering that sugar signals might be processed as differently attractive in honeybees, this thesis concludes that the sugar receptor inhibition via quinine in honeybees might depend on the receptor (or its co-receptor), is concentration-dependent and based on the salience or attractiveness and concentration of the sugar present. With my thesis, I was able to expand the knowledge on honeybee’s sugar perception and formulate a complex, comprehensive overview. Thereby, I demonstrated the multidimensional mechanism that regulates the sugar receptors and thus the sugar perception of honeybees. With this work, I defined AmGr1 and AmGr3 as the basis of sugar perception and enlarged these components to the co-receptor AmGr2 and the possible splice variants of AmGr1. I further demonstrated how those sugar receptor components function, interact and that they are clearly involved in the division of labor in honeybees. In summary, my thesis describes the mechanisms that enable honeybees to perceive sugar in a complex way, even though they inhere a limited number of sugar receptors. My data strongly suggest that honeybees overall might not only differentiate sugars and their diet by their general sweetness (as expected with only one main sugar receptor). The found sugar receptor mechanisms and their interplay further suggest that honeybees might be able to discriminate directly between monosaccharides and disaccharides or sugar molecules and with that their diet (honey and nectar). N2 - Beim dem eusozialen Insekt Honigbiene (Apis mellifera) leben tausende sterile Arbeitsbienen zusammen mit einer fortpflanzungsfähigen Königin in einem Volk. Alle Aufgaben in der Kolonie werden von diesen Arbeiterinnen erledigt, während sie eine altersabhängige Arbeitsteilung durchlaufen. Als Stockbienen beginnend übernehmen sie Aufgaben im Stock wie die Reinigung oder die Produktion von Larvenfutter und entwickeln sich später zu Sammlerinnen. Das Wahrnehmung von Süße spielt für alle Honigbienen eine entscheidende Rolle, egal ob sie auf den Honigvorräten im Stock sitzen oder nach Nahrung suchen. Ihre Fähigkeit Süße zu wahrzunehmen ist zweifellos notwendig, um Nahrungsquellen zu identifizieren und zu bewerten. Viele der Verhaltensentscheidungen bei Honigbienen basieren auf ihrer Zuckerwahrnehmung, entweder auf individueller Ebene für die Nahrungsaufnahme oder für soziales Verhalten wie beispielsweise das Sammeln oder Verarbeiten von Nektar. Honigbienen zeigen auf vielen Ebenen ein komplexes Spektrum bei der Wahrnehmung von Süße. Sie können mindestens sieben Zuckerarten wahrnehmen und sammeln diese für ihren Stock. Darüber hinaus scheinen sie zwischen diesen Zuckern unterscheiden zu können oder zeigen zumindest klare Präferenzen beim Sammeln. Außerdem ist die Zuckerwahrnehmung bei Honigbienen nicht starr. Ihre Zuckerwahrnehmung ändert sich, wenn sie von einer Stockbiene (z. B. Ammen) zum Nahrungssammeln außerhalb des Stockes übergehen, und ist somit mit ihrer Arbeitsteilung verbunden. Andere direkte oder unmittelbare Faktoren, die die Reaktion auf Zucker verändern, sind Stress, Hunger oder zugrunde liegende Faktoren wie der Genotyp. Interessanterweise steht die Komplexität der Zuckerwahrnehmung in starkem Kontrast zu der Tatsache, dass Honigbienen bisher anscheinend nur drei mögliche Zuckerrezeptoren haben. In dieser Arbeit konnten wir die drei bekannten Honigbienenzuckerrezeptoren (AmGr1, AmGr2 und AmGr3) in Xenopus-Oozyten vollständig und umfassend charakterisieren (Manuscript II, Chapter 3 und Manuscript III, Chapter 4). Wir konnten zeigen, dass AmGr1 ein breitdetektierender Zuckerrezeptor ist, der auf Saccharose, Glukose, Maltose, Melezitose und Trehalose (der Hauptblutzucker bei Honigbienen), aber nicht auf Fruktose reagiert. AmGr2 fungiert als ein Co-Rezeptor, der die Spezifität von AmGr1 verändert. AmGr3 ist ein spezifischer Fruktoserezeptor und wir haben die Heterodimerisierung der Rezeptoren überprüft. Mit meinen Studien konnte ich die gefundene Ligandenspezifität der Zuckerrezeptoren in vivo reproduzieren und vergleichen, indem ich Rezeptormutanten mit CRISPR/Cas9 generierte. Dabei konnte ich AmGr1 und AmGr3 als die Basisrezeptoren von Honigbienen definieren, die bereits alle Zucker ihres bekannten Geschmacksspektrums detektieren können. In der Expressionsanalyse meiner Doktorarbeit (Manuscript I, Chapter 2) konnte ich zeigen, dass beide Basisrezeptoren in den Antennen und im Gehirn von Ammenbienen und Sammlerinnen exprimiert werden. Diese Arbeit geht davon aus, dass AmGr3 (wie das Homologe in Drosophila) als Sensor für Fruktose fungiert, die das Sättigungssignal sein könnte, während AmGr1 Trehalose als Hauptblutzucker im Gehirn wahrnehmen kann. Beide Rezeptoren zeigen eine reduzierte Expression im Gehirn von Sammlerinnen im Vergleich zu Ammenbienen. Diese Ergebnisse könnten die höher konzentrierte Ernährung der Ammenbienen im Stock widerspiegeln. Die höhere Anzahl an Rezeptoren im Gehirn könnte es den Ammenbienen ermöglichen frühzeitiger Hunger wahrzunehmen und die Nahrung, auf der sie sitzen aufzunehmen. Sammelbienen dagegen müssen beim Sammeln und dem reduzierten Nahrungsangebot ausdauernder sein. Die gemessene reduzierte Expression des Fruktoserezeptors AmGr3 in den Antennen von Ammenbienen entsprechen meinen anderen Ergebnissen, wonach Ammenbienen im Vergleich zu Sammelbienen an den Antennen auch weniger empfindlich auf Fruktose reagieren (Manuscript I, Chapter 2). Dies ist möglich, da Ammenbienen eher auf reifem Honig sitzen, der nicht nur einen höheren Zuckergehalt, sondern auch vermehrt Monosaccharide (wie Fructose) enthält, während Sammelbienen weniger konzentrierten Nektar bewerten müssen. Meine Untersuchungen zur Expression von AmGr1 in den Antennen von Honigbienen ergaben keine Unterschiede zwischen Ammenbienen und Sammlerinnen, obwohl Sammlerinnen empfindlicher auf den entsprechenden Zucker Saccharose reagieren. Angesichts unserer Ergebnisse, dass AmGr2 der Co-Rezeptor von AmGr1 ist, kann die Hypothese aufgestellt werden, dass AmGr1 und der vermittelte Saccharose-Geschmack möglicherweise nicht direkt durch seine Expression, sondern indirekt durch seinen Co-Rezeptor reguliert werden. Meine Dissertation zeigt somit deutlich, dass die Zuckerwahrnehmung bei Honigbienen mit Arbeitsteilung verbunden ist und direkt oder indirekt über die Expression geregelt zu werden scheint. Der Vergleich mit einer anderen Charakterisierungsstudie, durchgeführt an anderen Bienenrassen und damit einer alternativen Proteinsequenz von AmGr1, zeigt, dass die Co-Expression verschiedener AmGr1-Varianten mit AmGr2 die Zuckerantwort unterschiedlich verändert. Daher liefert diese Arbeit erste wichtige Hinweise darauf, dass alternatives Spleißen auch bei Honigbienen einen wichtigen Regulationsmechanismus für die Zuckerwahrnehmung darstellen könnte. Des Weiteren habe ich herausgefunden, dass der Bitterstoff Chinin die Qualität der Belohnung in Lernexperimenten für Honigbienen senkt (Manuscript IV, Chapter 5). Bisher wurde kein Bitterrezeptor im Genom von Honigbienen gefunden und diese Arbeit deutet darauf hin, dass Bitterstoffe wie Chinin Zuckerrezeptoren in Honigbienen hemmen. Mit dieser Erkenntnis schließt meine Dissertation auch andere Moleküle als mögliche Regulationsmechanismen in die Zuckerwahrnehmung der Honigbiene ein. Wir haben gezeigt, dass die hemmende Wirkung bei Fruktose im Vergleich zu Saccharose geringer ist. Unter der Berücksichtigung, dass Zuckersignale bei Honigbienen möglicherweise unterschiedlich attraktiv verarbeitet werden, kommt meine Arbeit zu dem Schluss, dass die Hemmung der Zuckerrezeptoren durch Chinin bei Honigbienen abhängig ist von der verwendeten Konzentration, der Bedeutung bzw. Attraktivität des Zuckers und seiner Konzentration. Mit meiner Doktorarbeit konnte ich das Wissen über die Zuckerwahrnehmung der Honigbiene insgesamt erweitern und einen komplexen, umfassenden Überblick formulieren. Ich konnte den mehrdimensionalen Mechanismus aufzeigen, der die Zuckerrezeptoren und damit die Zuckerwahrnehmung von Honigbienen reguliert. Ich konnte AmGr1 und AmGr3 als Basis der Zuckerwahrnehmung definieren und diese Komponenten auf den Co-Rezeptor AmGr2 und die möglichen Spleißvarianten von AmGr1 erweitern. Ich habe außerdem gezeigt, wie diese Zuckerrezeptorkomponenten funktionieren, interagieren, und dass sie eindeutig an der Arbeitsteilung bei Honigbienen beteiligt sind. Zusammenfassend beschreibt meine Dissertation die Mechanismen, die es Honigbienen ermöglichen, Zucker auf komplexe Weise wahrzunehmen, selbst wenn sie eine begrenzte Anzahl von Zuckerrezeptoren besitzen. Meine Daten deuten stark darauf hin, dass Honigbienen Zucker und ihre Nahrung nicht nur aufgrund ihrer generellen Süße unterscheiden können (wie dies mit nur einem Hauptzuckerrezeptor zu erwarten wäre). Die gefundenen Zuckerrezeptormechanismen und deren Zusammenspiel legen nahe, dass Honigbienen möglicherweise direkt zwischen Monosacchariden und Disacchariden bzw. Zuckermolekülen und damit zwischen ihrer Nahrung (Honig und Nektar) unterscheiden können. KW - Biene KW - Apis mellifera KW - responsiveness KW - honeybee KW - sugar receptor KW - sugar perception (fructose, sucrose) KW - AmGr1, AmGr2, AmGr3 KW - PER KW - division of labor KW - CRISPR/Cas9 KW - bitter taste Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-321873 ER - TY - JOUR A1 - Drescher, Nora A1 - Klein, Alexandra-Maria A1 - Neumann, Peter A1 - Yañez, Orlando A1 - Leonhardt, Sara D. T1 - Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses JF - Insects N2 - Social immunity is a key factor for honeybee health, including behavioral defense strategies such as the collective use of antimicrobial plant resins (propolis). While laboratory data repeatedly show significant propolis effects, field data are scarce, especially at the colony level. Here, we investigated whether propolis, as naturally deposited in the nests, can protect honeybees against ectoparasitic mites Varroa destructor and associated viruses, which are currently considered the most serious biological threat to European honeybee subspecies, Apis mellifera, globally. Propolis intake of 10 field colonies was manipulated by either reducing or adding freshly collected propolis. Mite infestations, titers of deformed wing virus (DWV) and sacbrood virus (SBV), resin intake, as well as colony strength were recorded monthly from July to September 2013. We additionally examined the effect of raw propolis volatiles on mite survival in laboratory assays. Our results showed no significant effects of adding or removing propolis on mite survival and infestation levels. However, in relation to V. destructor, DWV titers increased significantly less in colonies with added propolis than in propolis-removed colonies, whereas SBV titers were similar. Colonies with added propolis were also significantly stronger than propolis-removed colonies. These findings indicate that propolis may interfere with the dynamics of V. destructor-transmitted viruses, thereby further emphasizing the importance of propolis for honeybee health. KW - social immunity KW - Apis mellifera KW - deformed wing virus KW - plant-insect interactions KW - resin KW - sacbrood virus Y1 - 2017 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-171164 VL - 8 IS - 1 ER - TY - THES A1 - Hendriksma, Harmen P. T1 - Non-target effects of a multiple insect resistant Bt-maize on the honey bee (Apis mellifera L.) T1 - Nichtzieleffekte eines Bt-Mais mit multipler Insektenresistenz auf Honigbienen (Apis mellifera L.) N2 - Neue methodische Entwicklungen zur Untersuchung der Ursachen des weltweit beobachteten Bienensterbens sind nötig, um die lebenswichtige Ökosystemdienstleistung der Bestäubung zu gewährleisten. Die ökologisch und wirtschaftlich bedeutsame Honigbiene (Apis mellifera) ist ein wichtiger Nichtziel-Organismus im Zulassungsverfahren für gentechnisch veränderte Pflanzen. Bisher sind vor allem Methoden zur Testung erwachsener Bienen unter Laborbedingungen verwendet worden, aber für eine Risikobewertung mit Hilfe von standardisierten Bienenkolonien oder in vitro gezüchteten Honigbienenlarven sind keine robusten Methoden oder standardisierte Protokolle vorhanden. In dieser Arbeit wurde eine Vielzahl an neuen methodischen Ansätzen für die Biosicherheitsforschung entwickelt: eine Mortalitäts-Falle (Kapitel II), ein "Full-Life-Cycle" Test (III), eine robuste in vitro Aufzucht-Methodik (IV), ein standardisierter in vitro Test für Bt-Pollen (V), eine gemischte Toxizitätsprüfung für transgene Reinproteine (VI) und eine Überprüfung der Darmmikroflora sowie der Pollenverdauungrate (VII). Die Ergebnisse dieser Studien zeigten keine nachteiligen Wirkungen von Bt-Maispollen oder Bt-Reinproteinen im "Worst-Case" Szenario auf Honigbienen. In Anbetracht der Datenlage ist eine Schädigung der Honigbiene durch den getesteten Bt-Mais Mon89034xMon88017 unwahrscheinlich. Die Anwendung der Untersuchungsmethoden in zukünftigen Biosicherheitsstudien für transgene Pflanzen wird empfohlen. N2 - Honey bee pollination is an ecologically and economically important ecosystem service. New methodological developments are needed to research the underlying factors of globally observed bee losses. The honey bee (Apis mellifera) is a key non-target arthropod species for environmental risk assessment of genetically modified (GM) crops. For GM-crop risk assessments, mainly methods for monitoring adult honey bees under laboratory conditions are documented. However, protocols with robust methods for standardized colonies or in vitro reared honey bee larvae are currently lacking. Within the research, presented in this this dissertation, multiple methodological developments are achieved; a mortality trap (Chapter II), a ‘full life cycle test’ (III), a novel in vitro rearing methodology (IV), a standardized in vitro test for Bt-pollen (V), a mixed toxicity test for purified transgenic proteins (VI), and a bacterial flora test with pollen digestion rate monitoring (VII). Overall, the studies did not indicate a detrimental effect caused by Bt-maize pollen, or by purified Bt-proteins at worst case exposure levels. Considering the risk for honey bees and larvae, we conclude that the tested Bt-maize Mon89034xMon88017 is not likely to cause harm to honey bee colonies. The study methods presented are highly recommended for future environmental risk assessment studies testing GM-crop biosafety on honey bees. KW - Biene KW - Bt-Mais KW - Nichtzielorganismen KW - Bestäubung KW - Umwelttoxikologie KW - Honey bee KW - Apis mellifera KW - Environmental Risk Assessment KW - Bt-maize KW - Non-target effects KW - Öko-Toxikologie Y1 - 2011 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-70304 ER - TY - JOUR A1 - Hensgen, Ronja A1 - England, Laura A1 - Homberg, Uwe A1 - Pfeiffer, Keram T1 - Neuroarchitecture of the central complex in the brain of the honeybee: Neuronal cell types JF - Journal of Comparative Neurology N2 - The central complex (CX) in the insect brain is a higher order integration center that controls a number of behaviors, most prominently goal directed locomotion. The CX comprises the protocerebral bridge (PB), the upper division of the central body (CBU), the lower division of the central body (CBL), and the paired noduli (NO). Although spatial orientation has been extensively studied in honeybees at the behavioral level, most electrophysiological and anatomical analyses have been carried out in other insect species, leaving the morphology and physiology of neurons that constitute the CX in the honeybee mostly enigmatic. The goal of this study was to morphologically identify neuronal cell types of the CX in the honeybee Apis mellifera. By performing iontophoretic dye injections into the CX, we traced 16 subtypes of neuron that connect a subdivision of the CX with other regions in the bee's central brain, and eight subtypes that mainly interconnect different subdivisions of the CX. They establish extensive connections between the CX and the lateral complex, the superior protocerebrum and the posterior protocerebrum. Characterized neuron classes and subtypes are morphologically similar to those described in other insects, suggesting considerable conservation in the neural network relevant for orientation. KW - RRID: AB_2337244 KW - RRID: AB_2315425 KW - central complex KW - insect brain KW - neuroanatomy KW - sky compass KW - Apis mellifera Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-215566 VL - 529 ER - TY - JOUR A1 - Kablau, Arne A1 - Berg, Stefan A1 - Rutschmann, Benjamin A1 - Scheiner, Ricarda T1 - Short-term hyperthermia at larval age reduces sucrose responsiveness of adult honeybees and can increase life span JF - Apidologie N2 - Honeybees are very sensitive to their breeding temperature. Even slightly lower temperatures during larval development can significantly affect adult behavior. Several devices which are employed for killing the honeybee ectoparasite Varroa destructor rely on short-term hyperthermia in the honeybee hive. The device used here applies 43.7 °C for 2 h, which is highly effective in killing the mites. We study how short-term hyperthermia affects worker brood and behavior of emerging adult bees. Sucrose responsiveness was strongly reduced after treatment of larvae early or late of larval development. Hyperthermia significantly enhanced life span, particularly in bees receiving treated early in larval development. To ask whether increased life span correlated with foraging performance, we used radio frequency identification (RFID). Onset and offset of foraging behavior as well as foraging trip duration and lifetime foraging effort were unaffected by hyperthermia treatment as prepupa. KW - temperature KW - Varroa destructor KW - worker behavior KW - Apis mellifera KW - RFID KW - température KW - Varroa destructor KW - comportement des travailleurs KW - Apis mellifera KW - RFID KW - Temperatur KW - Varroa destructor KW - Bienenverhalten KW - Apis mellifera KW - RFID Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-232462 SN - 0044-8435 VL - 51 ER - TY - JOUR A1 - Kohl, Patrick Laurenz A1 - Rutschmann, Benjamin T1 - The neglected bee trees: European beech forests as a home for feral honey bee colonies JF - PeerJ N2 - It is a common belief that feral honey bee colonies (Apis mellifera L.) were eradicated in Europe through the loss of habitats, domestication by man and spread of pathogens and parasites. Interestingly, no scientific data are available, neither about the past nor the present status of naturally nesting honeybee colonies. We expected near-natural beech (Fagus sylvatica L.) forests to provide enough suitable nest sites to be a home for feral honey bee colonies in Europe. Here, we made a first assessment of their occurrence and density in two German woodland areas based on two methods, the tracing of nest sites based on forager flight routes (beelining technique), and the direct inspection of potential cavity trees. Further, we established experimental swarms at forest edges and decoded dances for nest sites performed by scout bees in order to study how far swarms from beekeeper-managed hives would potentially move into a forest. We found that feral honey bee colonies regularly inhabit tree cavities in near-natural beech forests at densities of at least 0.11-0.14 colonies/km\(^{2}\). Colonies were not confined to the forest edges; they were also living deep inside the forests. We estimated a median distance of 2,600 m from the bee trees to the next apiaries, while scout bees in experimental swarms communicated nest sites in close distances (median: 470 m). We extrapolate that there are several thousand feral honey bee colonies in German woodlands. These have to be taken in account when assessing the role of forest areas in providing pollination services to the surrounding land, and their occurrence has implications for the species' perception among researchers, beekeepers and conservationists. This study provides a starting point for investigating the life-histories and the ecological interactions of honey bees in temperate European forest environments. KW - Apis mellifera KW - beech forests KW - black woodpecker KW - dispersal KW - Fagus sylvatica KW - feral honey bees KW - hollow tree KW - swarming KW - tree cavity KW - wild honey bees Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-176512 VL - 6 IS - e4602 ER - TY - THES A1 - Nürnberger, Fabian T1 - Timing of colony phenology and foraging activity in honey bees T1 - Zeitliche Koordination von Koloniephänologie und Sammelaktivität bei Honigbienen N2 - I. Timing is a crucial feature in organisms that live within a variable and changing environment. Complex mechanisms to measure time are wide-spread and were shown to exist in many taxa. These mechanisms are expected to provide fitness benefits by enabling organisms to anticipate environmental changes and adapt accordingly. However, very few studies have addressed the adaptive value of proper timing. The objective of this PhD-project was to investigate mechanisms and fitness consequences of timing decisions concerning colony phenology and foraging activity in the honey bee (Apis mellifera), a social insect species with a high degree of social organization and one of the most important pollinators of wild plants and crops. In chapter II, a study is presented that aimed to identify the consequences of disrupted synchrony between colony phenology and the local environment by manipulating the timing of brood onset after hibernation. In a follow-up experiment, the importance of environmental factors for the timing of brood onset was investigated to assess the potential of climate change to disrupt synchronization of colony phenology (Chapter III). Chapter IV aimed to prove for the first time that honey bees can use interval time-place learning to improve foraging activity in a variable environment. Chapter V investigates the fitness benefits of information exchange between nest mates via waggle dance communication about a resource environment that is heterogeneous in space and time. II. In the study presented in chapter II, the importance of the timing of brood onset after hibernation as critical point in honey bee colony phenology in temperate zones was investigated. Honey bee colonies were overwintered at two climatically different sites. By translocating colonies from each site to the other in late winter, timing of brood onset was manipulated and consequently colony phenology was desynchronized with the local environment. Delaying colony phenology in respect to the local environment decreased the capability of colonies to exploit the abundant spring bloom. Early brood onset, on the other hand, increased the loads of the brood parasite Varroa destructor later in the season with negative impact on colony worker population size. This indicates a timing related trade-off and illustrates the importance of investigating effects of climate change on complex multi-trophic systems. It can be concluded that timing of brood onset in honey bees is an important fitness relevant step for colony phenology that is highly sensitive to climatic conditions in late winter. Further, phenology shifts and mismatches driven by climate change can have severe fitness consequences. III. In chapter III, I assess the importance of the environmental factors ambient temperature and photoperiod as well as elapsed time on the timing of brood onset. Twenty-four hibernating honey bee colonies were placed into environmental chambers and allocated to different combinations of two temperature regimes and three different light regimes. Brood onset was identified non-invasively by tracking comb temperature within the winter cluster. The experiment revealed that ambient temperature plays a major role in the timing of brood onset, but the response of honey bee colonies to temperature increases is modified by photoperiod. Further, the data indicate the involvement of an internal clock. I conclude that the timing of brood onset is complex but probably highly susceptible to climate change and especially spells of warm weather in winter. IV. In chapter IV, it was examined if honey bees are capable of interval time-place learning and if this ability improves foraging efficiency in a dynamic resource environment. In a field experiment with artificial feeders, foragers were able to learn time intervals and use this ability to anticipate time periods during which feeders were active. Further, interval time-place learning enabled foragers to increase nectar uptake rates. It was concluded that interval time-place learning can help honey bee foragers to adapt to the complex and variable temporal patterns of floral resource environments. V. The study presented in chapter V identified the importance of the honey bee waggle dance communication for the spatiotemporal coordination of honey bee foraging activity in resource environments that can vary from day to day. Consequences of disrupting the instructional component of honey bee dance communication were investigated in eight temperate zone landscapes with different levels of spatiotemporal complexity. While nectar uptake of colonies was not affected, waggle dance communication significantly benefitted pollen harvest irrespective of landscape complexity. I suggest that this is explained by the fact that honey bees prefer to forage pollen in semi-natural habitats, which provide diverse resource species but are sparse and presumably hard to find in intensively managed agricultural landscapes. I conclude that waggle dance communication helps to ensure a sufficient and diverse pollen diet which is crucial for honey bee colony health. VI. In my PhD-project, I could show that honey bee colonies are able to adapt their activities to a seasonally and daily changing environment, which affects resource uptake, colony development, colony health and ultimately colony fitness. Ongoing global change, however, puts timing in honey bee colonies at risk. Climate change has the potential to cause mismatches with the local resource environment. Intensivation of agricultural management with decreased resource diversity and short resource peaks in spring followed by distinctive gaps increases the probability of mismatches. Even the highly efficient foraging system of honey bees might not ensure a sufficiently diverse and healthy diet in such an environment. The global introduction of the parasitic mite V. destructor and the increased exposure to pesticides in intensively managed landscapes further degrades honey bee colony health. This might lead to reduced cognitive capabilities in workers and impact the communication and social organization in colonies, thereby undermining the ability of honey bee colonies to adapt to their environment. N2 - I. Zeitliche Koordination ist äußerst wichtig für Organismen, die in einer variablen und sich wandelnden Umwelt leben. Komplexe Mechanismen, die das Messen von Zeit ermöglichen, sind weit verbreitet und wurden bei vielen Taxa aufgezeigt. Es wird generell angenommen, dass diese Mechanismen Fitnessvorteile verschaffen, indem sie es Organismen ermöglichen, Umweltveränderungen vorherzusehen und sich entsprechen anzupassen. Allerdings gibt es bisher nur sehr wenige Studien zum adaptiven Wert einer guten zeitlichen Koordination. Ziel dieses Dissertations-Projekts war es, Mechanismen der zeitlichen Koordination bei Honigbienen (Apis mellifera) zu erforschen und deren Bedeutung für die Fitness des Honigbienenvolks zu identifizieren. In Kapitel II präsentiere ich meine Studie über die Konsequenzen eines falsch gewählten Zeitpunkts für den Brutbeginn am Ende des Winters und der daraus folgenden gestörten Synchronisation zwischen der Phänologie von Honigbienenvölkern und der lokalen Umwelt. In einem Folgeexperiment wurde die Bedeutung von Umweltfaktoren für das Timing des Brutbeginns untersucht (Kapitel III). Die Studie in Kapitel IV zielt darauf ab, erstmalig den Beweis zu erbringen, dass Honigbienen das „Intervall time-place learning“, d.h. die Fähigkeit, Zeitintervalle zwischen Ereignissen zu lernen und mit deren räumlichen Lage zu assoziieren, beherrschen und, dass diese Fähigkeit beim Sammeln von Ressourcen vorteilhaft ist. Kapitel V untersucht die Fitnessvorteile, die aus dem Austausch von Informationen über ein raumzeitlich heterogenes Ressourcenumfeld zwischen Stockgenossinnen mit Hilfe des Schwänzeltanzes gezogen werden. II. In der Studie, die in Kapitel II präsentiert wird, wurde die Bedeutung des Brutbeginns als entscheidender Punkt für die Phänologie von Honigbienenvölkern in den gemäßigten Breiten untersucht. Honigbienenvölker wurden an zwei klimatisch unterschiedlichen Standorten überwintert. Indem ein Teil der Völker im Spätwinter zwischen den Standorten ausgetauscht wurde, wurde deren Brutbeginn manipuliert und dadurch die Phänologie bezüglich der lokalen Umwelt desynchronisiert. Das verzögern der Phänologie der Völker verminderte deren Fähigkeit die üppige Frühjahrsblüte zu nutzen. Ein früher Brutbeginn andererseits erhöhte die Belastung der Völker durch den Brutparasiten Varroa destructor im Verlauf der Saison, was sich negativ auf die Menge der Arbeiterinnen im Volk auswirkte. Es gibt also entscheidende gegensätzlich wirkende Faktoren, die den optimalen Zeitpunkt des Brutbeginns bestimmen. Die Studie zeigt zudem warum es wichtig ist, die möglichen Folgen des Klimawandels in einem multitrophischen System zu betrachten statt sich auf einfache Interaktionen zu beschränken. Man kann allgemein folgern, dass das Timing des Brutbeginns einen bedeutenden fitnessrelevanten Schritt in der Phänologie von Honigbienenvölkern darstellt, der stark von klimatischen Bedingungen im Spätwinter beeinflusst wird. Verschiebungen und Fehlanpassungen des Brutbeginns, und damit der Phänologie, durch den Klimawandel können ernsthafte negative Konsequenzen für die Fitness von Honigbienenvölkern haben. III. In Kapitel III beleuchte ich die Bedeutung der Umweltfaktoren Umgebungstemperatur und Photoperiode sowie der verstrichenen Zeit auf das Timing des Brutbeginns. Vierundzwanzig überwinternde Honigbienenvölker wurden in Klimakammern untergebracht und auf sechs unterschiedliche Kombinationen von Temperatur- und Lichtregimes verteilt. Der Brutbeginn wurde nicht-invasiv über den Temperaturverlauf auf der Wabe innerhalb der Wintertraube festgestellt. Das Experiment hat gezeigt, dass die Umgebungstemperatur eine entscheidende Rolle beim Timing des Brutbeginns spielt. Allerdings wurde die Reaktion der Völker auf einen Temperaturanstieg vom jeweils vorherrschenden Lichtregime beeinflusst. Zudem deuten die Daten auf die Beteiligung einer inneren Uhr hin. Ich folgere, dass das Timing des Brutbeginns durch ein komplexes System geregelt wird, das wahrscheinlich anfällig für Einflüsse durch den Klimawandel und insbesondere durch Warmwetterphasen im Winter ist. IV. In Kapitel IV meiner Dissertation wird eine Studie präsentiert, die untersucht ob Bienen die Befähigung zum „Intervall time-place learning“ besitzen und ob diese Fähigkeit die Sammeleffizienz in einem dynamischen Ressourcenumfeld verbessert. In einer Feldstudie mit künstlichen Futterquellen zeigten Sammelbienen, dass sie in der Lage waren, Zeitintervalle zu lernen und das Wissen zu nutzen, um die Zeiten vorherzusehen zu denen die Futterquellen aktiv waren. Dieses Lernverhalten ermöglichte es den Sammelbienen, ihre Nektaraufnahmerate zu steigern. Es wurde gefolgert, dass „Intervall time-place learning“ Sammelbienen dabei helfen kann, sich in einem Blühressourcenumfeld mit komplexen und variablen Zeitmustern zurechtzufinden. V. Diese Studie, die in Kapitel V präsentiert wird, untersuchte die Bedeutung der Schwänzeltanzkommunikation der Honigbienen für die raumzeitliche Koordination der Sammelaktivität des Volkes innerhalb eines Ressourcenumfelds, das täglich variieren kann. Die Folgen der Störung der instruktiven Komponenten des Schwänzeltanzes wurden in acht unterschiedlich komplex strukturierten Landschaften innerhalb der gemäßigten Breiten ermessen. Während kein Einfluss auf den Nektarsammelerfolg festgestellt werden konnte, wurde jedoch gezeigt, dass der Pollensammelerfolg, unabhängig von der raumzeitlichen Komplexität der Landschaft, stark von der Schwänzeltanzkommunikation profitiert. Der Grund dafür liegt vermutlich darin, dass Honigbienen vorzugsweise Pollen in halbnatürlichen Habitaten sammeln, die eine hohe Ressourcenvielfalt bieten, aber in intensiv agrarwirtschaftlich genutzten Landschaften eher selten und relativ schwer zu finden sind. Die Studie lässt schließen, dass die Schwänzeltanzkommunikation dabei hilft, eine ausreichende und diverse Pollenernährung zu gewährleisten und damit eine große Rolle für die Gesundheit von Honigbienenvölkern spielt. VI. Ich konnte in meinem Dissertationsprojekt zeigen, dass Honigbienen in der Lage sind ihre Aktivitäten an eine sich jahreszeitlich und täglich verändernde Umwelt anzupassen. Eine gute zeitliche Koordination hat Einfluss auf Sammelerfolg, Volksentwicklung, Gesundheit und letztlich auf die Fitness des Volkes. Allerdings gefährdet der voranschreitende globale Wandel die zeitliche Koordination der Honigbienenvölker. Der Klimawandel hat das Potenzial, zeitliche Anpassungen an die lokale Umwelt zu stören. Die Intensivierung der Landwirtschaft und der damit einhergehende Verlust von Pflanzenvielfalt sowie die kurzen Zeiträume von extrem hohem Ressourcenangebot, gefolgt von einer ausgeprägten Blühlücke, erhöht die Wahrscheinlichkeit, dass zeitlich Fehlanpassungen auftreten. In einer derartigen Umwelt könnte selbst das höchst effiziente Ressourcensammelsystem der Honigbienen nicht mehr genügen, um eine ausreichende, vielfältige und gesunde Ernährung zu gewährleisten. Die globale Verbreitung der parasitischen Varroamilbe durch den Menschen und die erhöhte Belastung durch Pestizide verschlechtert zusätzlich den Gesundheitszustand der Honigbienen. Das wiederum kann sich negativ auf das Lernvermögen und des Weiteren auf die Kommunikation und soziale Organisation der Völker auswirken und dadurch deren Fähigkeit, sich an eine veränderliche Umwelt anzupassen unterwandern. KW - Biene KW - Phänologie KW - Kommunikation KW - Soziale Insekten KW - Apis mellifera KW - foraging KW - brood rearing KW - temperate zones KW - waggle dance KW - hibernation KW - climate change KW - varroa KW - Timing Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-155105 ER - TY - JOUR A1 - Nürnberger, Fabian A1 - Steffan-Dewenter, Ingolf A1 - Härtel, Stephan T1 - Combined effects of waggle dance communication and landscape heterogeneity on nectar and pollen uptake in honey bee colonies JF - PeerJ N2 - The instructive component of waggle dance communication has been shown to increase resource uptake of Apis mellifera colonies in highly heterogeneous resource environments, but an assessment of its relevance in temperate landscapes with different levels of resource heterogeneity is currently lacking. We hypothesized that the advertisement of resource locations via dance communication would be most relevant in highly heterogeneous landscapes with large spatial variation of floral resources. To test our hypothesis, we placed 24 Apis mellifera colonies with either disrupted or unimpaired instructive component of dance communication in eight Central European agricultural landscapes that differed in heterogeneity and resource availability. We monitored colony weight change and pollen harvest as measure of foraging success. Dance disruption did not significantly alter colony weight change, but decreased pollen harvest compared to the communicating colonies by 40%. There was no general effect of resource availability on nectar or pollen foraging success, but the effect of landscape heterogeneity on nectar uptake was stronger when resource availability was high. In contrast to our hypothesis, the effects of disrupted bee communication on nectar and pollen foraging success were not stronger in landscapes with heterogeneous compared to homogenous resource environments. Our results indicate that in temperate regions intra-colonial communication of resource locations benefits pollen foraging more than nectar foraging, irrespective of landscape heterogeneity. We conclude that the so far largely unexplored role of dance communication in pollen foraging requires further consideration as pollen is a crucial resource for colony development and health. KW - Apis mellifera KW - orientation KW - recruitment KW - landscape ecology KW - foraging behaviour KW - floral resource distribution Y1 - 2017 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-170813 VL - 5 IS - e3441 ER - TY - JOUR A1 - Requier, Fabrice A1 - Paillet, Yoan A1 - Laroche, Fabienne A1 - Rutschmann, Benjamin A1 - Zhang, Jie A1 - Lombardi, Fabio A1 - Svoboda, Miroslav A1 - Steffan-Dewenter, Ingolf T1 - Contribution of European forests to safeguard wild honeybee populations JF - Conservation Letters N2 - Abstract Recent studies reveal the use of tree cavities by wild honeybee colonies in European forests. This highlights the conservation potential of forests for a highly threatened component of the native entomofauna in Europe, but currently no estimate of potential wild honeybee population sizes exists. Here, we analyzed the tree cavity densities of 106 forest areas across Europe and inferred an expected population size of wild honeybees. Both forest and management types affected the density of tree cavities. Accordingly, we estimated that more than 80,000 wild honeybee colonies could be sustained in European forests. As expected, potential conservation hotspots were identified in unmanaged forests, and, surprisingly, also in other large forest areas across Europe. Our results contribute to the EU policy strategy to halt pollinator declines and reveal the potential of forest areas for the conservation of so far neglected wild honeybee populations in Europe. KW - Apis mellifera KW - Conservation KW - forest management KW - honeybees KW - native populations KW - protected forests KW - tree cavities KW - unmanaged broadleaved forests Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-204407 VL - 13 IS - 2 ER - TY - JOUR A1 - Scheiner, Ricarda A1 - Lim, Kayun A1 - Meixner, Marina D. A1 - Gabel, Martin S. T1 - Comparing the appetitive learning performance of six European honeybee subspecies in a common apiary JF - Insects N2 - The Western honeybee (Apis mellifera L.) is one of the most widespread insects with numerous subspecies in its native range. How far adaptation to local habitats has affected the cognitive skills of the different subspecies is an intriguing question that we investigate in this study. Naturally mated queens of the following five subspecies from different parts of Europe were transferred to Southern Germany: A. m. iberiensis from Portugal, A. m. mellifera from Belgium, A. m. macedonica from Greece, A. m. ligustica from Italy, and A. m. ruttneri from Malta. We also included the local subspecies A. m. carnica in our study. New colonies were built up in a common apiary where the respective queens were introduced. Worker offspring from the different subspecies were compared in classical olfactory learning performance using the proboscis extension response. Prior to conditioning, we measured individual sucrose responsiveness to investigate whether possible differences in learning performances were due to differential responsiveness to the sugar water reward. Most subspecies did not differ in their appetitive learning performance. However, foragers of the Iberian honeybee, A. m. iberiensis, performed significantly more poorly, despite having a similar sucrose responsiveness. We discuss possible causes for the poor performance of the Iberian honeybees, which may have been shaped by adaptation to the local habitat. KW - adaptation KW - Apis mellifera KW - olfactory learning KW - proboscis extension response KW - sucrose responsiveness KW - genetic diversity Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-245180 SN - 2075-4450 VL - 12 IS - 9 ER - TY - JOUR A1 - Scheiner, Ricarda A1 - Strauß, Sina A1 - Thamm, Markus A1 - Farré-Armengol, Gerard A1 - Junker, Robert R. T1 - The bacterium Pantoea ananatis modifies behavioral responses to sugar solutions in honeybees JF - Insects N2 - 1. Honeybees, which are among the most important pollinators globally, do not only collect pollen and nectar during foraging but may also disperse diverse microbes. Some of these can be deleterious to agricultural crops and forest trees, such as the bacterium Pantoea ananatis, an emerging pathogen in some systems. P. ananatis infections can lead to leaf blotches, die-back, bulb rot, and fruit rot. 2. We isolated P. ananatis bacteria from flowers with the aim of determining whether honeybees can sense these bacteria and if the bacteria affect behavioral responses of the bees to sugar solutions. 3. Honeybees decreased their responsiveness to different sugar solutions when these contained high concentrations of P. ananatis but were not deterred by solutions from which bacteria had been removed. This suggests that their reduced responsiveness was due to the taste of bacteria and not to the depletion of sugar in the solution or bacteria metabolites. Intriguingly, the bees appeared not to taste ecologically relevant low concentrations of bacteria. 4. Synthesis and applications. Our data suggest that honeybees may introduce P.ananatis bacteria into nectar in field-realistic densities during foraging trips and may thus affect nectar quality and plant fitness. KW - plant bacteria KW - bacterial spread KW - sucrose responsiveness KW - Apis mellifera Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-216247 SN - 2075-4450 VL - 11 IS - 10 ER - TY - JOUR A1 - Schilcher, Felix A1 - Thamm, Markus A1 - Strube-Bloss, Martin A1 - Scheiner, Ricarda T1 - Opposing actions of octopamine and tyramine on honeybee vision JF - Biomolecules N2 - The biogenic amines octopamine and tyramine are important neurotransmitters in insects and other protostomes. They play a pivotal role in the sensory responses, learning and memory and social organisation of honeybees. Generally, octopamine and tyramine are believed to fulfil similar roles as their deuterostome counterparts epinephrine and norepinephrine. In some cases opposing functions of both amines have been observed. In this study, we examined the functions of tyramine and octopamine in honeybee responses to light. As a first step, electroretinography was used to analyse the effect of both amines on sensory sensitivity at the photoreceptor level. Here, the maximum receptor response was increased by octopamine and decreased by tyramine. As a second step, phototaxis experiments were performed to quantify the behavioural responses to light following treatment with either amine. Octopamine increased the walking speed towards different light sources while tyramine decreased it. This was independent of locomotor activity. Our results indicate that tyramine and octopamine act as functional opposites in processing responses to light. KW - biogenic amines KW - neurotransmitter KW - phototaxis KW - ERG KW - behaviour KW - modulation KW - visual system KW - octopamine KW - tyramine KW - Apis mellifera Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-246214 SN - 2218-273X VL - 11 IS - 9 ER - TY - JOUR A1 - Schuhmann, Antonia A1 - Scheiner, Ricarda T1 - A combination of the frequent fungicides boscalid and dimoxystrobin with the neonicotinoid acetamiprid in field-realistic concentrations does not affect sucrose responsiveness and learning behavior of honeybees JF - Ecotoxicology and Environmental Safety N2 - The increasing loss of pollinators over the last decades has become more and more evident. Intensive use of plant protection products is one key factor contributing to this decline. Especially the mixture of different plant protection products can pose an increased risk for pollinators as synergistic effects may occur. In this study we investigated the effect of the fungicide Cantus® Gold (boscalid/dimoxystrobin), the neonicotinoid insecticide Mospilan® (acetamiprid) and their mixture on honeybees. Since both plant protection products are frequently applied sequentially to the same plants (e.g. oilseed rape), their combination is a realistic scenario for honeybees. We investigated the mortality, the sucrose responsiveness and the differential olfactory learning performance of honeybees under controlled conditions in the laboratory to reduce environmental noise. Intact sucrose responsiveness and learning performance are of pivotal importance for the survival of individual honeybees as well as for the functioning of the entire colony. Treatment with two sublethal and field relevant concentrations of each plant protection product did not lead to any significant effects on these behaviors but affected the mortality rate. However, our study cannot exclude possible negative sublethal effects of these substances in higher concentrations. In addition, the honeybee seems to be quite robust when it comes to effects of plant protection products, while wild bees might be more sensitive. Highlights • Mix of SBI fungicides and neonicotinoids can lead to synergistic effects for bees. • Combination of non-SBI fungicide and neonicotinoid in field-realistic doses tested. • Synergistic effect on mortality of honeybees. • No effects on sucrose responsiveness and learning performance of honeybees. • Synergistic effects by other pesticide mixtures or on wild bees cannot be excluded. KW - Apis mellifera KW - non-SBI fungicide KW - insecticide KW - pesticide mixture KW - synergistic effect KW - sublethal effect Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-350047 VL - 256 ER - TY - JOUR A1 - Steijven, Karin A1 - Spaethe, Johannes A1 - Steffan-Dewenter, Ingolf A1 - Härtel, Stephan T1 - Learning performance and brain structure of artificially-reared honey bees fed with different quantities of food JF - PeerJ N2 - Background Artificial rearing of honey bee larvae is an established method which enables to fully standardize the rearing environment and to manipulate the supplied diet to the brood. However, there are no studies which compare learning performance or neuroanatomic differences of artificially-reared (in-lab) bees in comparison with their in-hive reared counterparts. Methods Here we tested how different quantities of food during larval development affect body size, brain morphology and learning ability of adult honey bees. We used in-lab rearing to be able to manipulate the total quantity of food consumed during larval development. After hatching, a subset of the bees was taken for which we made 3D reconstructions of the brains using confocal laser-scanning microscopy. Learning ability and memory formation of the remaining bees was tested in a differential olfactory conditioning experiment. Finally, we evaluated how bees reared with different quantities of artificial diet compared to in-hive reared bees. Results Thorax and head size of in-lab reared honey bees, when fed the standard diet of 160 µl or less, were slightly smaller than hive bees. The brain structure analyses showed that artificially reared bees had smaller mushroom body (MB) lateral calyces than their in-hive counterparts, independently of the quantity of food they received. However, they showed the same total brain size and the same associative learning ability as in-hive reared bees. In terms of mid-term memory, but not early long-term memory, they performed even better than the in-hive control. Discussion We have demonstrated that bees that are reared artificially (according to the Aupinel protocol) and kept in lab-conditions perform the same or even better than their in-hive sisters in an olfactory conditioning experiment even though their lateral calyces were consistently smaller at emergence. The applied combination of experimental manipulation during the larval phase plus subsequent behavioral and neuro-anatomic analyses is a powerful tool for basic and applied honey bee research. KW - nutrition KW - cognition KW - neuroanatomy KW - differential olfactory conditioning KW - mushroom bodies KW - proboscis extension reflex KW - confocal laser scanning microscopy KW - Apis mellifera KW - brain development KW - morphometry Y1 - 2017 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-170137 VL - 5 IS - e3858 ER - TY - JOUR A1 - Villagomez, Gemma N. A1 - Nürnberger, Fabian A1 - Requier, Fabrice A1 - Schiele, Susanne A1 - Steffan-Dewenter, Ingo T1 - Effects of temperature and photoperiod on the seasonal timing of Western honey bee colonies and an early spring flowering plant JF - Ecology and Evolution N2 - Temperature and photoperiod are important Zeitgebers for plants and pollinators to synchronize growth and reproduction with suitable environmental conditions and their mutualistic interaction partners. Global warming can disturb this temporal synchronization since interacting species may respond differently to new combinations of photoperiod and temperature under future climates, but experimental studies on the potential phenological responses of plants and pollinators are lacking. We simulated current and future combinations of temperature and photoperiod to assess effects on the overwintering and spring phenology of an early flowering plant species (Crocus sieberi) and the Western honey bee (Apis mellifera). We could show that increased mean temperatures in winter and early spring advanced the flowering phenology of C. sieberi and intensified brood rearing activity of A. mellifera but did not advance their brood rearing activity. Flowering phenology of C. sieberi also relied on photoperiod, while brood rearing activity of A. mellifera did not. The results confirm that increases in temperature can induce changes in phenological responses and suggest that photoperiod can also play a critical role in these responses, with currently unknown consequences for real-world ecosystems in a warming climate. KW - Apis mellifera KW - climate change KW - rocus sieberi KW - phenology KW - plant–pollinator interaction KW - temporal mismatch Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bvb:20-opus-258770 VL - 11 IS - 12 ER -