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Rats Fed Diets with Different Energy Contribution from Fat Do Not Differ in Adiposity

Zitieren Sie bitte immer diese URN: urn:nbn:de:bvb:20-opus-115249
  • Objective: To determine whether rats reaching the same body mass, having been fed either a low-fat (LFD) or a high-fat diet (HFD), differ in white adipose tissue (WAT) deposition. Methods: In experiment 1, 22 Sprague-Dawley rats of the same age were divided into 11 rats with body mass below the batch median and fed a HFD, and 11 above the median and fed a LFD. In experiment 2, 20 Sprague-Dawley rats of the same age and starting body mass were randomised to either a HFD or LFD. When all groups reached similar final body mass, WAT was quantifiedObjective: To determine whether rats reaching the same body mass, having been fed either a low-fat (LFD) or a high-fat diet (HFD), differ in white adipose tissue (WAT) deposition. Methods: In experiment 1, 22 Sprague-Dawley rats of the same age were divided into 11 rats with body mass below the batch median and fed a HFD, and 11 above the median and fed a LFD. In experiment 2, 20 Sprague-Dawley rats of the same age and starting body mass were randomised to either a HFD or LFD. When all groups reached similar final body mass, WAT was quantified using magnetic resonance imaging (MRI), dissection, and plasma leptin. Results: In experiment 1, both groups reached similar final body mass at the same age; in experiment 2 the HFD group reached similar final body mass earlier than the LFD group. There were no significant differences in WAT as assessed by MRI or leptin between the HFD and LFD groups in both experiments. Dissection revealed a trend for higher retroperitoneal and epididymal adiposity in the HFD groups in both experiments. Conclusions: We conclude that at similar body mass, adiposity is independent of the macronutrient composition of the feeding regimen used to achieve it. (C) 2014 S Karger GmbH, Freiburgzeige mehrzeige weniger

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Autor(en): Alexander D. Miras, Florian Seyfried, Alkystis Phinikaridou, Marcelo E. Andia, Ioannis Christakis, Alan C. Spector, Rene M. Botnar, Carel W. le Roux
URN:urn:nbn:de:bvb:20-opus-115249
Dokumentart:Artikel / Aufsatz in einer Zeitschrift
Institute der Universität:Medizinische Fakultät / Klinik und Poliklinik für Allgemein-, Viszeral-, Gefäß- und Kinderchirurgie (Chirurgische Klinik I)
Sprache der Veröffentlichung:Englisch
Titel des übergeordneten Werkes / der Zeitschrift (Englisch):OBESITY FACTS
Erscheinungsjahr:2014
Band / Jahrgang:7
Heft / Ausgabe:5
Seitenangabe:302-310
Originalveröffentlichung / Quelle:Obesity Facts 2014;7:302–310. DOI: 10.1159/000368622
DOI:https://doi.org/10.1159/000368622
PubMed-ID:https://pubmed.ncbi.nlm.nih.gov/25277969
Allgemeine fachliche Zuordnung (DDC-Klassifikation):6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Freie Schlagwort(e):High-fat diet; Leptin; Low-fat diet; MRI; accumulation; body fat; expenditure; induced obesity; isocaloric intake; mass; metabolism; tissue; visceral fat; weight-gain
Datum der Freischaltung:14.07.2015
EU-Projektnummer / Contract (GA) number:241592
OpenAIRE:OpenAIRE
Lizenz (Deutsch):License LogoCC BY-NC: Creative-Commons-Lizenz: Namensnennung, Nicht kommerziell