Blending Gelators to Tune Gel Structure and Probe Anion-Induced Disassembly
Please always quote using this URN: urn:nbn:de:bvb:20-opus-121141
- Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and differing length alkylene spacers is reported. Fluorescent gelators incorporating 1- and 2-pyrenyl moieties provide a probe of the mixed systems alongside structural and morphological data from powder diffraction and electron microscopy.Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and differing length alkylene spacers is reported. Fluorescent gelators incorporating 1- and 2-pyrenyl moieties provide a probe of the mixed systems alongside structural and morphological data from powder diffraction and electron microscopy. Characterisation of the individual gelators reveals that although the expected α-urea tape motif is preserved, there is considerable variation in the gelation properties, molecular packing, fibre morphology and rheological behaviour. Mixing of the gelators revealed examples in which: 1) the gels formed separate, orthogonal networks maintaining their own packing and morphology, 2) the gels blended together into a single network, either adopting the packing and morphology of one gelator, or 3) a new structure not seen for either of the gelators individually was created. The strong binding of the urea functionalities to anions was exploited as a means of breaking down the gel structure, and the use of fluorescent gel blends provides new insights into anion-mediated gel dissolution.…
Author: | Jonathan A. Foster, Robert M. Edkins, Gary J. Cameron, Neil Colgin, Katharina Fucke, Sam Ridgeway, Andrew G. Crawford, Todd B. Marder, Andrew Beeby, Steven L. Cobb, Jonathan W. Steed |
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URN: | urn:nbn:de:bvb:20-opus-121141 |
Document Type: | Journal article |
Faculties: | Fakultät für Chemie und Pharmazie / Institut für Anorganische Chemie |
Language: | English |
Parent Title (English): | Chemistry : A European Journal |
Year of Completion: | 2014 |
Volume: | 20 |
Pagenumber: | 279-91 |
Source: | Chemistry A European Journal, 20: 279–291. doi:10.1002/chem.201303153 |
DOI: | https://doi.org/10.1002/chem.201303153 |
Dewey Decimal Classification: | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
Tag: | blend; co-gels; fluorescence; orthogonal self-assembly; supramolecular chemistry |
Release Date: | 2016/02/17 |
Licence (German): | CC BY: Creative-Commons-Lizenz: Namensnennung |