@article{BrueningWehnerHausneretal.2016,
  author    = {Br{\"u}ning, Christoph and Wehner, Johannes and Hausner, Julian and Wenzel, Michael and Engel, Volker},
  title     = {Exciton dynamics in perturbed vibronic molecular aggregates},
  series = {Structural Dynamics},
  volume    = {3},
  journal   = {Structural Dynamics},
  doi       = {10.1063/1.4936127},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-126085},
  pages     = {043201},
  year      = {2016},
  abstract  = {A site specific perturbation of a photo-excited molecular aggregate can lead to a localization of excitonic energy. We investigate this localization dynamics for laser-prepared excited states. Changing the parameters of the electric field significantly influences the exciton localization which offers the possibility for a selective control of this process. This is demonstrated for aggregates possessing a single vibrational degree of freedom per monomer unit. It is shown that the effects identified for the molecular dimer can be generalized to larger aggregates with a high density of vibronic states.},
  language  = {en}
}
@article{HocheFlockMiaoetal.2021,
  author    = {Hoche, Joscha and Flock, Marco and Miao, Xincheng and Philipp, Luca Nils and Wenzel, Michael and Fischer, Ingo and Mitric, Roland},
  title     = {Excimer formation dynamics in the isolated tetracene dimer},
  series = {Chemical Science},
  volume    = {12},
  journal   = {Chemical Science},
  number    = {36},
  doi       = {10.1039/D1SC03214C},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-251559},
  pages     = {11965 -- 11975},
  year      = {2021},
  abstract  = {The understanding of excimer formation and its interplay with the singlet-correlated triplet pair state \(^{1}\)(TT) is of high significance for the development of efficient organic electronics. Here, we study the photoinduced dynamics of the tetracene dimer in the gas phase by time-resolved photoionisation and photoion imaging experiments as well as nonadiabatic dynamics simulations in order to obtain mechanistic insight into the excimer formation dynamics. The experiments are performed using a picosecond laser system for excitation into the S\(_{2}\) state and reveal a biexponential time dependence. The time constants, obtained as a function of excess energy, lie in the range between ≈10 ps and 100 ps and are assigned to the relaxation of the excimer on the S\(_{1}\) surface and to its deactivation to the ground state. Simulations of the quantum-classical photodynamics are carried out in the frame of the semi-empirical CISD and TD-lc-DFTB methods. Both theoretical approaches reveal a dominating relaxation pathway that is characterised by the formation of a perfectly stacked excimer. TD-lc-DFTB simulations have also uncovered a second relaxation channel into a less stable dimer conformation in the S\(_{1}\) state. Both methods have consistently shown that the electronic and geometric relaxation to the excimer state is completed in less than 10 ps. The inclusion of doubly excited states in the CISD dynamics and their diabatisation further allowed to observe a transient population of the \(^{1}\)(TT) state, which, however, gets depopulated on a timescale of 8 ps, leading finally to the trapping in the excimer minimum.},
  language  = {en}
}
@article{GruenwaldFastMuelleretal.2014,
  author    = {Gr{\"u}nwald, Stefanie and Fast, Anna and M{\"u}ller, Karen and Boll, Michael and Kler, Adolf and Bonnl{\"a}nder, Bernd and Wenzel, Uwe},
  title     = {Feeding a grape seed extract extends the survival of the red flour beetle Tribolium castaneum under heat-stress depending on nrf-2, jnk-1, and foxo-1 homologous genes but independent of catechin monomers},
  url       = {http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-101089},
  year      = {2014},
  abstract  = {Besides caloric restriction, a diet rich in fruits and vegetables is believed to delay the ageing process thus providing a powerfull tool in preventive medicine. To investigate underlying interactions between food ingredients and genes simple models, such as the red flour beetle Tribolium castaneum, appear especially constructive. Here we show that 1 \% of a grape seed extract containing 30 \% of procyanidins, significantly increases the survival of T. castaneum at 42 °C when added to flour as a dietary source. The beneficial effects of grape seed extract could not be reproduced by supplementing flour with single catechins of which the oligomeric procyanidins consist. We identified previously stress resistance genes responsible for a survival extension by dietary ingredients and show here by the use of RNA-interference that a knockdown of transcripts encoding homologues of Nrf-2 or Jnk-1 block the effects of grape seed extract on survival. Interestingly, grape seed extract under knockdown of Foxo-1 caused a significant survival reduction, stressing the hormetic response as underlying the survival extension by the dietary interventions. In conclusion, our studies provide evidence that a procyanidin-rich extract is able to extend the survival of the model organism T. castaneum. Catechin monomers, however, appear not to mediate the effects. The active ingredients, moreover, need the presence of stress resistance factors, and here especially of Foxo-1, in order to promote their preventive activities with regard to degenerations.},
  subject      = {Langlebigkeit},
  language  = {en}
}