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During the last few years an increasing number of physiological processes in plants have been shown to be regulated by NO. NO plays important roles in growth and development, plant disease resistance, abiotic stress, and in above and underground plant organs. In recent years several enzymatic pathways and few non-enzymatic pathways were proposed for nitric oxide production in plants. The major goal of this work was to quantify NO production by plants and especially by roots, and to identify the enzymes responsible for NO production. As a major method, NO production by roots was followed through on-line measurement of NO emission into the gas phase by chemiluminescence (= direct chemiluminescence), and also by indirect chemiluminescence where trace amounts of oxidized products like NO2- and NO3- can be easily measured. Plants used were tobacco wild-type (N. tabacum cv Xanthi or cv Gatersleben), NR-free mutants grown on ammonium in order to prevent NR induction, plants grown on tungstate to inhibit synthesis of functional MoCo-enzymes, and a NO-overproducing nitrite reductase (NiR)-deficient transformant as well as barley, rice and pea. Induction of a hypersensitive response (HR) in tobacco leaves was achieved by using avirulent Pseudomonas syringae pv phaseolicola. At oxygen concentrations of <1%, even completely nitrate reductase (NR)-free root tissues reduced added nitrite to NO, indicating that in roots, NR was not the only source for nitrite-dependent NO formation. By contrast, NR-free leaf slices were not able to reduce nitrite to NO. Root NO formation was blocked by inhibitors of mitochondrial electron transport (Myxothiazol and SHAM), whereas NO formation by NR containing leaf slices was insensitive to the inhibitors. Consistent with that, mitochondria purified from roots, but not those from leaves, reduced nitrite to NO at the expense of NADH. The inhibitor studies suggest that, in root mitochondria, both terminal oxidases participate in NO formation, and they also suggest that even in NR-containing roots, a large part of the reduction of nitrite to NO was catalysed by mitochondria, and less by NR. The differential capacity of root and leaf mitochondria to reduce nitrite to NO appears to be common among higher plants, since it was observed with Arabidopsis, barley, pea, and tobacco. Nitrite and NADH consumption by mitochondria were also measured. Anaerobic, nitrite-dependent NO emission was exclusively associated with the membrane fraction, without participation of matrix components. It was also examined whether root mitochondria and mitochondrial membranes produce nitric oxide (NO) exclusively by reduction of nitrite or also via a nitric oxide synthase (NOS),- and to what extent direct NO measurements could be falsified by NO oxidation. In addition to chemiluminescence, Diaminofluoresceins (DAF) were used as an NO indicators for comparison. In air, mitochondria apparently produced no nitrite-dependent NO, and no NOS activity was detected by direct or indirect chemiluminescence. In contrast, with DAF-2 and DAR-4M an L-arginine-dependent fluorescence increase took place. However, the response of this apparent NOS activity to inhibitors, substrates and cofactors was untypical when compared with commercial iNOS and is considered an artefact. With iNOS, about 2/3 of the NO were oxidized to (nitrite + nitrate). Mitochondria also appear to consume NO without increasing oxidation to (nitrite+ nitrate). We therefore assume formation of NO to a volatile intermediate (eventually N2O3). It was recently shown that the hypersensitive response (HR) of tobacco triggered by the fungal elicitor cryptogein occurred independent of the presence or absence of nitrate reductase (NR). One conclusion was that NR-dependent NO formation played no role in the HR. Here we present evidence that the described scenario may be specific for cryptogein. Pseudomonas syringae pv. phaseolicola was infiltrated into tobacco leaves from WT plant and from the NiR-deficient NO-overproducing clone 271, grown either on nitrate or ammonium. Lesion development as well as bacterial growth and sugar concentrations in leaves and in the leaf apoplast was monitored. Lesion development was positively and bacterial growth was negatively correlated with nitrate nutrition and eventually with NO formation. Bacterial growth was positively correlated with ammonium nutrition and apoplastic sugar concentrations. Total (free and conjugated) SA content were always drastically increased by bacterial infection, but there was no clear correlation with NO production. In the presence of cryptogein, Pseudomonas growth was drastically reduced. This shows that the assumed interdependence of bacterial growth, NO production and the HR is complex and not unifactorial.