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  • 1991 (1)

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Keywords

  • 2-alkylbranched acids (1)
  • Alkohol (1)
  • Ester (1)
  • Säure (1)
  • chirality and odour (1)
  • esters and alcohols (1)
  • flavour substances (1)

Author

  • Burschka, Christian (1)
  • Fuchs, Heike (1)
  • Mosandl, Armin (1)
  • Rettinger, Klaus (1)
  • Scheeben, Peter (1)

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  • Institut für Anorganische Chemie (1)

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Chiral 2-alkylbranched acids, esters and alcohols. Preparation and stereospecific flavour evaluation (1991)
Rettinger, Klaus ; Burschka, Christian ; Scheeben, Peter ; Fuchs, Heike ; Mosandl, Armin
Racemic 2-alkylbranched acids are transformed to diastereomeric derivatives with (S)-2-hydroxy-3-phenylpropionic acid-N-methylamide or (S)-(-)-l-phenylethylamine and separated by liquid chromatography to pure diastereoisomers, which are subsequently hydrolyzed to yield optically pure acids. Enantiomeric alcohols are generated by LiAlH4-reduction of the corresponding acids, esters are synthesized by different methods. The odour impression of the enantiomeric compounds is investigated.
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