Abstracts of the International Symposium on Phytochemicals in Medicine and Food
Please always quote using this URN: urn:nbn:de:bvb:20-opus-121585
- The International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), organized by the Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA), was held June 26-29, 2015, in Shanghai of China. This was the first time that a PSE meeting has been held in Asia and a PSE-PSA joint symposium provided an opportunity for communication between scientists from Europe and Asia and other continents. ISPMF2015 has been jointly sponsored by Fujian Agriculture and Forestry University, Guizhou Medical University, ShanghaiThe International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), organized by the Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA), was held June 26-29, 2015, in Shanghai of China. This was the first time that a PSE meeting has been held in Asia and a PSE-PSA joint symposium provided an opportunity for communication between scientists from Europe and Asia and other continents. ISPMF2015 has been jointly sponsored by Fujian Agriculture and Forestry University, Guizhou Medical University, Shanghai Normal University, Yancheng Institute of Technology, Beijing Normal University, and Fudan University. More than 270 scientists from 48 countries attended this meeting and presented their research and opinions on phytochemistry, phytomedicine and phytoneering. The international organizing committee and scientific advisory board of ISPMF 2015 comprised of outstanding scientists from around the globe. Dr. Jianbo Xiao was the chairman of the International Organizing Committee of ISPMF2015 and moderated the open address on June 26. The organizing committee of ISPMF2015 assembled an exciting and diverse program, featuring 16 sessions including 12 plenary lectures, 20 invited talks, 55 short oral presentations, and more than 130 posters, which were dedicated to creating a podium for exchanging the latest research results in the phytochemicals for food and human health.…
Author: | Petra Högger, Jianbo XiaoORCiD |
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URN: | urn:nbn:de:bvb:20-opus-121585 |
Document Type: | Conference Proceeding |
Faculties: | Fakultät für Chemie und Pharmazie / Institut für Pharmazie und Lebensmittelchemie |
Language: | English |
Year of Completion: | 2015 |
Source: | Nutrition and Medicine 2015, 3(S1): 20 |
Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
Tag: | ISPMF; food; medicine; nutrition; phytochemistry; phytomedicine; phytoneering |
Release Date: | 2015/11/02 |
Contributing Corporation: | ISPMF 2015, June 26-29 2015, Shanghai, China |
Collections: | Zeitschriften (Journals) / Nutrition and Medicine (NUME) / NUME, Vol 3 (2015) / NUME, Vol 3, No S1 (2015) |
Licence (German): | CC BY: Creative-Commons-Lizenz: Namensnennung |