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Alkylating potency of nitrosated amino acids and peptides

Zitieren Sie bitte immer diese URN: urn:nbn:de:bvb:20-opus-86320
  • Tbe alkylating potency of unstable N-nitrosamino acids and N-nitrosopeptides was investigated in vitro using 4-(para-nitrobenzyl)pyridine (NBP) as nucleophile. Of the amino acids, Met and those with an aromatic side chain were the most potent. The relative overall alkylating potency was 23:10:5:4:2:1: for Trp, Met, His, 1)rr, Phe and Gly, respectively. The homo-dipeptides were much more potent than the amino acids, with relative potencies of 400:110:100:8:3:1, for Trp-Trp, l)T-'I)T, Met-Met, Asp-Asp, Phe-Phe and Gly, respectively. In theTbe alkylating potency of unstable N-nitrosamino acids and N-nitrosopeptides was investigated in vitro using 4-(para-nitrobenzyl)pyridine (NBP) as nucleophile. Of the amino acids, Met and those with an aromatic side chain were the most potent. The relative overall alkylating potency was 23:10:5:4:2:1: for Trp, Met, His, 1)rr, Phe and Gly, respectively. The homo-dipeptides were much more potent than the amino acids, with relative potencies of 400:110:100:8:3:1, for Trp-Trp, l)T-'I)T, Met-Met, Asp-Asp, Phe-Phe and Gly, respectively. In the one-phase reaction system (in which NBP is already present durlog the nitrosation reaction at acidic pH), all amino acids tested showed a second-order reaction for nitrite. In the two-phase system (in which NBP is added only after bringing the nitrosation reaction mixture to neutrality), all amino acids tested except one again showed a second-order reaction for nitrite (Phe, His, Asp and the dipeptide artiticial sweetener aspartame); only Met under these conditions bad a reaction order of one for nitrite. This could mean that nitrosation of the side chain of Metproduces a second N-nitroso product which is relatively stable in acid but reacts with NBP under neutral conditions. In the human stomach, this side-chain nitrosation might become more important than the reactions at the primary amino group, firstly because of the greater stability of the product(s) in acid and secondly because of the tirst-order reaction rate for nitrite. A decrease in nitrite concentration from the millimolar concentrations ofthe in-vitro assay to the micromolar concentrations in the stomach reduces the reaction rate by a factor of 1000 for the side-chain nitrosation, whereas a million-fold reduction will be observed for nitrosation of the amino group.zeige mehrzeige weniger

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Metadaten
Autor(en): S. E. Shephard, I. Meier, Werner K. Lutz
URN:urn:nbn:de:bvb:20-opus-86320
Dokumentart:Aufsatz in einem Sammelband / Buchkapitel
Institute der Universität:Medizinische Fakultät / Institut für Pharmakologie und Toxikologie
Sprache der Veröffentlichung:Englisch
Erscheinungsjahr:1991
Originalveröffentlichung / Quelle:In: Relevance of N-nitroso compounds, tobacco smoke and mycotoxins / ed. J. K. O'Neill. - Lyon: IARC, 1991. - S. 383-387. - (Centre International de Recherche sur le Cancer <Lyon>: IARC scientific publications ; 105). - ISBN 92-832-2105-2
Allgemeine fachliche Zuordnung (DDC-Klassifikation):6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Normierte Schlagworte (GND):Aminosäuren
Datum der Freischaltung:12.06.2014
Lizenz (Deutsch):License LogoDeutsches Urheberrecht