Nutrition-derived bioactive metabolites produced by gut microbiota and their potential impact on human health

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  • The functional role of human gut microbiota has attracted substantial interest and recent research has uncovered various aspects of the interplay between the complex communities of microorganisms colonizing the intestine and their hosts’ health. The present review focuses on nutrition-derived bioactive metabolites produced by gut microbiota with potential beneficial effects upon human health. Thereby, the emphasis is on newly generated bacterial metabolites that are not concomitantly present at higher amounts in dietary sources and that haveThe functional role of human gut microbiota has attracted substantial interest and recent research has uncovered various aspects of the interplay between the complex communities of microorganisms colonizing the intestine and their hosts’ health. The present review focuses on nutrition-derived bioactive metabolites produced by gut microbiota with potential beneficial effects upon human health. Thereby, the emphasis is on newly generated bacterial metabolites that are not concomitantly present at higher amounts in dietary sources and that have been previously detected in human blood samples. Since a multitude of different substances is generated by gut microbes primarily those metabolites which exert a more pronounced activity than their immediate precursor compound are discussed here. Specifically, the in vitro and in vivo nutridynamics as well as the nutrikinetics of equol, enterolactone / enterodiol, urolithins, 8-prenylnaringenin, 3,4-dihydroxyphenylacetic acid and 5-(3’,4’-dihydroxyphenyl)-g-valerolactone, the short-chain fatty acids butyrate, propionate and acetate, and indole-3-propionic acid are reviewed. Though the metabolites’ mechanism of action and the influence of health conditions on metabolite production are not always fully understood yet, there are many reasons to direct the attention to “gut health”. It could offer new options for preventing or treating a variety of disease states and nutrition-derived microbial products might inspire future drug development.zeige mehrzeige weniger

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Metadaten
Autor(en): Petra Högger
URN:urn:nbn:de:bvb:20-opus-77349
Dokumentart:Artikel / Aufsatz in einer Zeitschrift
Institute der Universität:Fakultät für Chemie und Pharmazie / Institut für Pharmazie und Lebensmittelchemie
Sprache der Veröffentlichung:Englisch
Erscheinungsjahr:2013
Originalveröffentlichung / Quelle:Nutrition and Medicine 2013, 1(1): 1
Allgemeine fachliche Zuordnung (DDC-Klassifikation):6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Normierte Schlagworte (GND):Kohlenhydrate; Tryptophan
Freie Schlagwort(e):gut microbiota; bioactivation; polyphenols; complex carbohydrates; tryptophan
Datum der Freischaltung:10.04.2013
Sammlungen:Zeitschriften (Journals) / Nutrition and Medicine (NUME) / NUME, Vol 1 (2013) / NUME, Vol 1, No 1 (2013)
Open-Access-Publikationsfonds / Förderzeitraum 2013
Lizenz (Deutsch):License LogoCC BY: Creative-Commons-Lizenz: Namensnennung