610 Medizin und Gesundheit
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The reversibility of bacterial resistance to antibiotics is poorly understood. Therefore, the aim of this study was to determine, over a period of five years, the effect of fluoroquinolone (FQ) use in primary care on the development and gradual decay of Escherichia coli resistance to FQ. In this matched case–control study, we linked three sources of secondary data of the Health Service of the Autonomous Province of Bolzano, Italy. Cases were all those with an FQ-resistant E. coli (QREC)-positive culture from any site during a 2016 hospital stay. Data were analyzed using conditional logistic regression. A total of 409 cases were matched to 993 controls (FQ-sensitive E. coli) by the date of the first isolate. Patients taking one or more courses of FQ were at higher risk of QREC colonization/infection. The risk was highest during the first year after FQ was taken (OR 2.67, 95%CI 1.92–3.70, p < 0.0001), decreased during the second year (OR 1.54, 95%CI 1.09–2.17, p = 0.015) and became undetectable afterwards (OR 1.09, 95%CI 0.80–1.48, p = 0.997). In the first year, the risk of resistance was highest after greater cumulative exposure to FQs. Moreover, older age, male sex, longer hospital stays, chronic obstructive pulmonary disease (COPD) and diabetes mellitus were independent risk factors for QREC colonization/infection. A single FQ course significantly increases the risk of QREC colonization/infection for no less than two years. This risk is higher in cases of multiple courses, longer hospital stays, COPD and diabetes; in males; and in older patients. These findings may inform public campaigns and courses directed to prescribers to promote rational antibiotic use.
Ziel dieser Arbeit war es, eine Reihe von 17 ausgewählten Kohlehydraten auf deren Fähigkeit zu bewerten, die Adhärenz humanpathogener Enteritis-/Diärrhoe-Erreger zu reduzieren oder gänzlich zu verhindern. Gestestet wurde die Adhärenz an Kryoschnitten humaner Darmbiopsien. Hierbei wurde die bakterielle Adhäsion ohne Zusatz der Kohlehydrate bestimmt und als Vergleichswert gegenüber dem Ansatz mit Zusatz der Kohlehydrate herangezogen. Dabei kamen Stämme folgender Spezies zum Einsatz: entero-aggregative E. coli, entero-hämorrhagische E. coli, entero-pathogene E. coli, entero-toxigene E. coli, Salmonella enterica Serovar Typhimurium und Shigella flexneri. Als Positiv-Kontrolle wurde Citrobacter freundii verwendet.