The main goals of the present thesis were to investigate how food deprivation influences food related disgust and to identify mental mechanisms that might underlie alterations in food related disgust. For this purpose, 9 studies were conducted that employed direct and indirect measures of attitudes, biological measures of affect as well as measures of real eating behavior and food choice, and compared responses of deprived and non deprived subjects on each of these measures. Spontaneous facial reactions were assessed via EMG and revealed that food deprived subjects showed weaker disgust reactions than satiated participants when being confronted with photographs of disgusting foods. Interestingly, deprived and non deprived subjects evaluated disgusting foods equally negative on a conscious level of information processing, indicating that food deprivation has the potential to attenuate food related disgust irrespective of conscious evaluations. Furthermore, it was found that food deprived participants readily consumed disgust related foods (“genetically modified foods”), while satiated participants rejected those foods. Again, no difference emerged between deprived and non deprived subjects in respect to their conscious evaluations of genetically modified foods (that were negative in both experimental groups). The dissociation between conscious evaluations and actual eating behavior that was observed amongst food deprived participants resembles the dissociation between conscious evaluations and facial reactions, thereby corroborating the assumption that alterations in food related disgust might directly influence eating behavior without changing conscious evaluations of foods. The assumption that a shift in automatic attitudes towards disgusting foods might be responsible for these effects received only partial support. That is, there was only a non significant tendency for food deprived subjects to evaluate disgusting foods more positive than satiated subjects on an automatic level of information processing. Instead, the results of the present thesis suggest that food deprived subjects exhibit a stronger motivation than satiated subjects to approach disgusting foods immediately. More precisely, food deprived participants exhibited strong approach motivational tendencies towards both, palatable and disgusting foods in an “Approach- Avoidance Task” whereas satiated participants only approached palatable (but not disgusting) foods on an automatic level of information processing. Moreover, food deprivation seems to change the subjective weighting of hedonic and functional food attributes in the context of more elaborated decisions about which foods to pick for consumption and which foods to reject. It was found that individual taste preferences were of minor importance for food deprived subjects but very important for satiated subjects when actually choosing between several food alternatives. In contrast, functional food attributes (e.g., immediate availability of a given food, large portion size) were more important selection criteria for food deprived subjects than for satiated subjects. Thus, food deprived participants were less picky than satiated participants, but showed a clear preference for those food alternatives that were functional in ending a state of food deprivation quickly – even if this meant choosing a food that was not considered tasty. Taken together, the present thesis shows that physiological need states (e.g., food deprivation) are tightly linked to the affective and motivational processing of need relevant cues. This link is so strong that food deprivation even modulates affective and motivational reactions as well as eating behavior and choice behavior towards disgusting (but need relevant) foods.
The Guinea savanna-forest mosaic of West Africa is particularly rich in animal-dispersed plants. African savannas harbour the richest dung beetle community worldwide. The role of primates and dung beetles in natural plant regeneration and biodiversity maintenance in this ecosystem, however, is still poorly understood. The present study on olive baboons (Papio anubis Lesson 1827, Cercopithecinae) at Comoé National Park (CNP), north-eastern Ivory Coast, revealed that western olive baboon populations differ in several ways from their eastern conspecifics. Baboons are commonly regarded as predators of the seeds of their food plants. In the savanna-forest mosaic of West Africa, however, they are highly frugivorous and are important seed dispersers of a high number of woody plant species that differ in fruit type and seed size. They disperse intact seeds of at least 22% of the woody plant species of the regional plant pool. Their "seed dispersal potential", regarding seed number and seed sizes, is comparable to that of the much larger great apes. Relative to the availability in the regional pool of woody plant species, baboons preferred trees to shrubs and lianas as fruit sources and especially included larger fruit into their diet. Among several morphological fruit traits investigated, fruit type and fruit colour best described whether baboons included a species into their diet, whereas fruit type and seed size best predicted whether baboons predated upon the seeds of a food plant species. Seed size is an important plant fitness trait that can influence several steps between fruiting and the establishment of a plant´s offspring. Seed size can vary considerably within and among individuals of the same species. Primates may select for certain seed sizes within a species for a number of reasons, e.g. to decrease indigestible seed load or to increase pulp intake per fruit. Within eight out of ten plant species investigated, which differed in fruit type, seed number and seed size, olive baboons were selective in fruit choice regarding seed size. Seed size selection by olive baboons seems to be influenced, among other traits, by the amount of pulp rewarded per fruit relative to seed load, which varies with fruit and seed shape. Being a habitat generalist (with a preference for forest habitats) and able to move comparatively long distances, the olive baboon might be especially important for the biodiversity maintenance of distant forest islands. Because most woody plant species at the study site had medium-sized to large fruits and seeds, olive baboons may be crucial for seed dispersal and plant recruitment in this ecosystem. Their importance for seed dispersal of plants with small fruits should not, however, be underrated. Observation of frugivores at a typical "bird-dispersed" tree species showed that classification of seed dispersers on the basis of fruit syndromes alone can be misleading. Olive baboons disperse seeds in their faeces in a clumped manner, which generally is regarded disadvantageous for plants. Yet, seeds from all plant species being naturally present in baboon dung during seasonal peaks of dung beetle activity apparently can be scattered locally by dung beetles. Dung beetle activity at baboon faeces deposited in the two habitats was high, totalling 99 species from 26 genera. The probability and pattern of secondary seed dispersal by dung beetles depend on the structure and composition of the dung beetle community, which, in turn, seems to be strongly determined by vegetation type. I thus expected pronounced differences in secondary seed dispersal by dung beetles between seeds deposited by baboons in the savanna and in the forest. Experiments indicated that compared to seeds dispersed by baboons into the forest, seeds that end up in the savanna generally have a higher probability of (a) being removed by dung beetles, (b) being horizontally scattered by telecoprids, (c) being rapidly removed from the place of primary deposition and (d) being secondarily dispersed over larger distances. In general, savanna plants and plant habitat generalists the seeds of which baboons disperse into the savanna should profit most from secondary seed dispersal by dung beetles.
Chapter I: Introduction
Temperature is a major driver of biodiversity and abundance patterns on our planet, which becomes particularly relevant facing the entanglement of an imminent biodiversity and climate crisis. Climate shapes the composition of species assemblages either directly via abiotic filtering mechanisms or indirectly through alterations in biotic interactions. Insects - integral elements of Earth’s ecosystems - are affected by climatic variation such as warming, yet responses vary among species. While species’ traits, antagonistic biotic interactions, and even species’ microbial mutualists may determine temperature-dependent assembly processes, the lion’s share of these complex relationships remains poorly understood due to methodological constraints. Mountains, recognized as hotspots of diversity and threatened by rapidly changing climatic conditions, can serve as natural experimental settings to study the response of insect assemblages and their trophic interactions to temperature variation, instrumentalizing the high regional heterogeneity of micro- and macroclimate. With this thesis, we aim to enhance our mechanistic understanding of temperature-driven assembly processes within insect communities, exemplified by Orthoptera, that are significant herbivores in temperate mountain grassland ecosystems. Therefore, we combined field surveys of Orthoptera assemblages on grassland sites with molecular tools for foodweb reconstruction, primarily leveraging the elevational gradients offered by the complex topography within the Berchtesgaden Alpine region (Bavaria, Germany) as surrogate for temperature variation (space-for-time substitution approach). In this framework, we studied the effects of temperature variation on (1) species richness, abundance, community composition, and interspecific as well as intraspecific trait patterns, (2) ecological feeding specialisation, and (3) previously neglected links to microbial associates found in the faeces.
Chapter II: Temperature-driven assembly processes
Climate varies at multiple scales. Since microclimate is often overlooked, we assessed effects of local temperature deviations on species and trait compositions of insect communities along macroclimatic temperature gradients in Chapter II. Therefore, we employed joint species distribution modelling to explore how traits drive variation in the climatic niches of Orthoptera species at grassland sites characterized by contrasting micro- and macroclimatic conditions. Our findings revealed two key insights: (1) additive effects of micro- and macroclimate on the diversity, but (2) interactive effects on the abundance of several species, resulting in turnover and indicating that species possess narrower climatic niches than their elevational distributions might imply. This chapter suggests positive effects of warming on Orthoptera, but also highlights that the interplay of macro- and microclimate plays a pivotal role in structuring insect communities. Thus, it underscores the importance of considering both elements when predicting the responses of species to climate change. Additionally, this chapter revealed inter- and intraspecific effects of traits on the niches and distribution of species.
Chapter III: Dietary specialisation along climatic gradients
A crucial trait linked to the position of climatic niches is dietary specialisation. According to the ‘altitudinal niche-breadth hypothesis’, species of high-elevation habitats should be less specialized compared to their low-elevation counterparts. However, empirical evidence on shifts in specialization is scarce for generalist insect herbivores and existing studies often fail to control for the phylogeny and abundance of interaction partners. In Chapter III, we used a combination of field observations and amplicon sequencing to reconstruct dietary relationships between Orthoptera and plants along an extensive temperature gradient. We did not find close but flexible links between individual grasshopper and plant taxa in space. While interaction network specialisation increased with temperature, the corrected dietary specialisation pattern peaked at intermediate elevations on assemblage level. These nuanced findings demonstrate that (1) resource availability, (2) phylogenetic relationships, and (3) climate can affect empirical foodwebs intra- and interspecifically and, hence, the dietary specialisation of herbivorous insects. In this context, we discuss that the underlying mechanisms involved in shaping the specialisation of herbivore assemblages may switch along temperature clines.
Chapter IV: Links between faecal microbe communities, feeding habits, and climate
Since gut microbes affect the fitness and digestion of insects, studying their diversity could provide novel insights into specialisation patterns. However, their association with insect hosts that differ in feeding habits and specialisation has never been investigated along elevational climatic gradients. In Chapter IV, we utilized the dietary information gathered in Chapter III to characterize links between insects with distinct feeding behaviour and the microbial communities present in their faeces, using amplicon sequencing. Both, feeding and climate affected the bacterial communities. However, the large overlap of microbes at site level suggests that common bacteria are acquired from the shared feeding environment, such as the plants consumed by the insects. These findings emphasize the influence of a broader environmental context on the composition of insect gut microbial communities.
Chapter V: Discussion & Conclusions
Cumulatively, the sections of this dissertation provide support for the hypothesis that climatic conditions play a role in shaping plant–herbivore systems. The detected variation of taxonomic and functional compositions contributes to our understanding of assembly processes and resulting diversity patterns within Orthoptera communities, shedding light on the mechanisms that structure their trophic interactions in diverse climates. The combined results presented suggest that a warmer climate could foster an increase of Orthoptera species richness in Central European semi-natural grasslands, also because the weak links observed between insect herbivores and plants are unlikely to limit decoupled range shifts. However, the restructuring of Orthoptera communities in response to warmer temperatures depends on species' traits such as moisture preferences or phenology. Notably, we were able to demonstrate a crucial role of microclimate for many species, partly unravelling narrower climatic niches than their elevational ranges suggest. We found evidence that not only Orthoptera community composition, specialisation, and traits varied along elevational gradients, but even microbial communities in the faeces of Orthoptera changed, which is a novel finding. This complex restructuring and reassembly of communities, coupled with the nonlinear specialisation of trophic interactions and a high diversity of associated bacteria, emphasize our currently incomplete comprehension of how ecosystems will develop under future climatic conditions, demanding caution in making simplified predictions for biodiversity change under climate warming. Since these predictions may benefit from including biotic interactions and both, micro- and macroclimate based on our findings, conservation authorities and practitioners must not neglect improving microclimatic conditions to ensure local survival of a diverse set of threatened and demanding species. In this context, mountains can play a pivotal role for biodiversity conservation since these offer heterogeneous microclimatic conditions in proximity that can be utilized by species with distinct niches.
Background: Food craving refers to an intense desire to consume a specific kind of food of which chocolate is the most often craved one. It is this intensity and specificity that differentiates food craving from feelings of hunger. Although food craving and hunger often co-occur, an energy deficit is not a prerequisite for experiencing food craving, that is, it can also occur without being hungry. Food craving often precedes and predicts over- or binge eating which makes it a reasonable target in the treatment of eating disorders or obesity. One of the arguably most extensively validated measures for the assessment of food craving are the Food Cravings Questionnaires (FCQs), which measure food craving on a state (FCQ-S) and trait (FCQ-T) level. Specifically, the FCQ-S measures the intensity of current food craving whereas the FCQ-T measures the frequency of food craving experiences in general. The aims of the present thesis were to provide a German measure for the assessment of food craving and to investigate cognitive, behavioral, and physiological correlates of food craving. For this purpose, a German version of the FCQs was presented and its reliability and validity was evaluated. Using self-reports, relationships between trait food craving and dieting were examined. Cognitive-behavioral correlates of food craving were investigated using food-related tasks assessing executive functions. Psychophysiological correlates of food craving were investigated using event-related potentials (ERPs) in the electroencephalogram and heart rate variability (HRV). Possible intervention approaches to reduce food craving were derived from results of those studies.
Methods: The FCQs were translated into German and their psychometric properties and correlates were investigated in a questionnaire-based study (articles #1 & #2). The relationship between state and trait food craving with executive functioning was examined with behavioral tasks measuring working memory performance and behavioral inhibition which involved highly palatable food-cues (articles #3 & #4). Electrophysiological correlates of food craving were tested with ERPs during a craving regulation task (article #5). Finally, a pilot study on the effects of HRV-biofeedback for reducing food craving was conducted (article #6).
Results: The FCQs demonstrated high internal consistency while their factorial structure could only partially be replicated. The FCQ-T also had high retest-reliability which, expectedly, was lower for the FCQ-S. Validity of the FCQ-S was shown by positive relationships with current food deprivation and negative affect. Validity of the FCQ-T was shown by positive correlations with related constructs. Importantly, scores on the subscales of the FCQ-T were able to discriminate between non-dieters and successful and unsuccessful dieters (article #1). Furthermore, scores on the FCQ-T mediated the relationship between rigid dietary control strategies and low dieting success (article #2). With regard to executive functioning, high-calorie food-cues impaired working memory performance, yet this was independent of trait food craving and rarely related to state food craving (article #3). Behavioral disinhibition in response to high-calorie food-cues was predicted by trait food craving, particularly when participants were also impulsive (article #4). Downregulation of food craving by cognitive strategies in response to high-calorie food-cues increased early, but not later, segments of the Late Positive Potential (LPP) (article #5). Few sessions of HRV-biofeedback reduced self-reported food cravings and eating and weight concerns in high trait food cravers (article #6).
Conclusions: The German FCQs represent sound measures with good psychometric properties for the assessment of state and trait food craving. Although state food craving increases during cognitive tasks involving highly palatable food-cues, impairment of task performance does not appear to be mediated by current food craving experiences. Instead, trait food craving is associated with low behavioral inhibition in response to high-calorie food-cues, but not with impaired working memory performance. Future studies need to examine if trait food craving and, subsequently, food-cue affected behavioral inhibition can be reduced by using food-related inhibition tasks as a training. Current food craving and ERPs in response to food-cues can easily be modulated by cognitive strategies, yet the LPP probably does not represent a direct index of food craving. Finally, HRV-biofeedback may be a useful add-on element in the treatment of disorders in which food cravings are elevated. To conclude, the current thesis provided measures for the assessment of food craving in German and showed differential relationships between state and trait food craving with self-reported dieting behavior, food-cue affected executive functioning, ERPs and HRV-biofeedback. These results provide promising starting points for interventions to reduce food craving based on (1) food-cue-related behavioral trainings of executive functions, (2) cognitive craving regulation strategies, and (3) physiological parameters such as HRV-biofeedback.
Epidemiologische Studien zeigen, dass eine obst-, gemüse- und ballststoffreiche Ernährung mit einer verminderten Inzidenz des kolorektalen Karzinoms verbunden ist. Von den vielen Komponenten einer solchen Ernährung wurde insbesondere für die Gruppe der Carotinoide wie beta-Carotin und Lycopin eine tumorprotektive Wirkung beschrieben. Es gibt eine Vielzahl von möglichen Mechanismen für diese Schutzwirkung: Carotinoide sind potente Antioxidantien, und oxidativer Stress ist ein etablierter Faktor in der Karzinogenese. Auch können viele Carotinoide zu Retinoiden umgewandelt werden, die bekannte anti-kanzerogene Eigenschaften besitzen. Um zu untersuchen, ob Carotinoide tumorprotektive Eigenschaften durch eine Beeinflussung der Zellzyklusprogression ausüben, wurden in dieser Arbeit die möglichen Effekte von beta-Carotin und Lycopin auf die Proliferation von humanen Kolonkarzinomzelllinien und die Expression der an der Zellzyklusregulation beteiligten Proteine cdk2, p53 und PCNA sowie der Cdk-Inhibitoren p21waf1/cip1 und p27kip1 untersucht. Hierzu dienten die humanen Kolonkarzinomzelllinien HT-29 und SW-620 als in vitro-Modell. Im Western Blot wurde anschließend die Expression der entsprechenden Proteine bestimmt. Die Inkubation der Zellen mit Lycopin und beta-Carotin führte zu verminderter Proliferation der untersuchten Zelllinien. Dies steht in Einklang zu anderen Untersuchungen, die anti-proliferative Effekte von beta-Carotin und Lycopin zeigten. Es ließen sich jedoch keine Effekte auf die Expression der untersuchten, an der Zellzykluskontrolle beteiligten Proteine nachweisen. Es ergibt sich somit aus dieser Arbeit kein Anhalt dafür, dass die proliferationshemmenden Effekte dieser Carotinoide durch eine Modulation der Progression im Zellzyklus vermittelt werden. Vielmehr scheinen andere Mechanismen eine Rolle zu spielen. Weitere Untersuchungen wären nötig, z.B. mittels Transcriptom- und Proteom-Analytik, um die hier ursächlichen genetischen Veränderungen zu identifizieren. Ein weiterer beschriebener Mechanismus der Proliferationshemmung in Kolonkarzinomzellen ist die Aktivierung von PPAR-gamma. PPAR-gamma (peroxisome proliferator-activated receptor gamma) ist ein nukleärer Hormonrezeptor, der durch Liganden wie Prostaglandin D2, mehrfach ungesättigte Fettsäuren sowie Zyklooxygenase-Inhibitoren und Thiazolidindione aktiviert wird. Butyrat, das bei der bakteriellen Fermentation unverdauter Kohlenhydrate im Kolon entsteht, ist ein weiterer Ernährungsfaktor, der positiv mit einer erniedrigten kolorektalen Tumorinzidenz korreliert. In dieser Arbeit wurde untersucht, ob die anti-proliferativen in vitro-Wirkungen der kurzkettigen Fettsäure Butyrat auf Kolonkarzinomzellen mit einer Modulation der Expression von PPAR-gamma einhergehen. Butyrat führte in dieser Arbeit zu einer Proliferationshemmung der Kolonkarzinomzelllinien HT-29, SW-480 und SW-620. Darüber hinaus induzierte es in allen drei untersuchten Zelllinien die Expression von PPAR-gamma-Protein, welches in unbehandelten Zellen nur minimal nachweisbar war. Sollten Wirkungen von Butyrat zumindest teilweise über PPAR-gamma vermittelt werden, so müsste auch dessen Heterodimerisierungspartner RXR-alpha(retinoid X receptor alpha) in den Zellen vorhanden sein. Es zeigte sich, dass alle drei Zelllinien unbehandelt RXR-alpha exprimieren. Unter Butyrat-Inkubation verringerte sich interessanterweise die Expression von RXR-alpha-Protein. Diese Ergebnisse lassen sich möglicherweise als negativer Feedback-Mechanismus erklären, um einen überschießenden Effekt von PPAR-gamma oder seiner Liganden zu verhindern. Die untersuchten Carotinoide hatten dagegen keinen Effekt auf die Expression von PPAR-gamma. Zur Untersuchung des molekularen Wirkmechanismus von Butyrat diente Trichostatin A (TSA), welches die Histondeacetylase (HDAC) hemmt, die DNA so zugänglicher für Transkriptionsfaktoren macht und dadurch die Expression verschiedener Proteine moduliert. TSA inhibierte in gleicher Weise wie Butyrat die Proliferation der Zellen, induzierte die Expression von PPAR-gamma und supprimierte die Expression von RXR-alpha. Es ist also eine HDAC-Inhibition als Wirkweg der Butyrat-Wirkung auf die Zellen am wahrscheinlichsten, wodurch vermehrt PPAR-gamma gebildet wird. Denkbar ist, dass durch die so erhöhten intrazellulären PPAR-gamma-Spiegel die tumorprotektive Wirkung physiologischer oder synthetischer Liganden verstärkt wird. Eine Kombinationstherapie aus Butyrat und PPAR-gamma-Liganden zur Tumorprotektion ist so prinzipiell denkbar. Zukünftige Untersuchungen müssen das Augenmerk insbesondere auch auf die Klärung der umgebungsabhängigen PPAR-gamma-Wirkung richten, um die teils diskrepanten Befunde an Tumorzellkulturen und Tiermodellen einerseits, im natürlichen Epithelzellverband andererseits zu klären.