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Super-resolution microscopy has evolved as a powerful method for subdiffraction-resolution fluorescence imaging of cells and cellular organelles, but requires sophisticated and expensive installations. Expansion microscopy (ExM), which is based on the physical expansion of the cellular structure of interest, provides a cheap alternative to bypass the diffraction limit and enable super-resolution imaging on a conventional fluorescence microscope. While ExM has shown impressive results for the magnified visualization of proteins and RNAs in cells and tissues, it has not yet been applied in fungi, mainly due to their complex cell wall. Here we developed a method that enables reliable isotropic expansion of ascomycetes and basidiomycetes upon treatment with cell wall degrading enzymes. Confocal laser scanning microscopy (CLSM) and structured illumination microscopy (SIM) images of 4.5-fold expanded sporidia of Ustilago maydis expressing fluorescent fungal rhodopsins and hyphae of Fusarium oxysporum or Aspergillus fumigatus expressing either histone H1-mCherry together with Lifeact-sGFP or mRFP targeted to mitochondria, revealed details of subcellular structures with an estimated spatial resolution of around 30 nm. ExM is thus well suited for cell biology studies in fungi on conventional fluorescence microscopes.
Within my PhD project I gained several novel insights into the poorly investigated
symbiotic world of fungus farming ambrosia beetles and their bark beetle ancestors,
where I especially focused on physiological interactions and capabilities of
associated fungal symbionts. Here, (i) I could confirm the association of mutualistic
Phialophoropsis fungi with the ambrosia beetle genus Trypodendron and found hints
for a possible new Phialophoropsis species in T. signatum and T. domesticum.
Moreover, I could show that mutualistic fungi of Trypodendron ambrosia beetles are
able to decompose major woody polysaccharides such as cellulose and xylan.
Additionally, (ii) I provided the first images using micro-computed tomography (µCT)
of the formerly unknown structure of the mycetangium of Trypodendron leave. (iii) I
could confirm a general tolerance towards ethanol in mutualistic ambrosia beetle
fungi, while antagonistic fungi as well as most examined fungal bark beetle
associates (e.g. possibly tree-defense detoxifying species) were highly sensitive to
even low concentrations of ethanol. Further, (iv) I found that natural galleries of
ambrosia beetles are highly enriched with several biologically important elements
(such as N, P, S, K, Mg) compared to the surrounding woody tissue and suggest that
mutualistic fungi are translocating and concentrating elements from the immediate
surrounding xylem to the beetles galleries. Furthermore, (v) I could show that various
fungi associated with bark and ambrosia beetles (mutualists, possibly beneficial
symbionts) are emitting several volatile organic compounds mostly within aliphatic
and aromatic alcohols and esters, while non-mutualistic and free living species were
generally emitting a lower number and amount of volatiles. Finally, especially bark
and ambrosia beetle fungi were found to incorporate several amino acids, from which
some are especially important for the production of certain volatile organic
compounds. Amino acid content also indicated a higher nutritional value for certain
species. Here, I propose that especially volatile organic compounds are widespread
key players in maintaining various symbioses between fungi and beetles, as already
proven by a recent study on the bark beetle Ips typographus (as well as for some
other bark beetle-fungus symbioses, see summary in Kandasamy et al. 2016) and
also suggested for ambrosia beetles.
Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage, and processing practices, and creation of awareness to tackle the menace of fungi and mycotoxins have yielded measurable outcomes especially in developed countries, where there are comprehensive mycotoxin legislations and enforcement schemes. Conversely, most African countries do not have mycotoxin regulatory limits and even when available, are only applied for international trade. Factors such as food insecurity, public ignorance, climate change, poor infrastructure, poor research funding, incorrect prioritization of resources, and nonchalant attitudes that exist among governmental organisations and other stakeholders further complicate the situation. In the present review, we discuss the status of mycotoxin regulation in Africa, with emphasis on the impact of weak mycotoxin legislations and enforcement on African trade, agriculture, and health. Furthermore, we discuss the factors limiting the establishment and control of mycotoxins in the region.