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3. Zusammenfassung Ein noch immer unvollständig verstandenes Problem sind die exakten Mechanismen der Arbeitsteilung und Koordination innerhalb von Bienenvölkern Apis mellifera. Auf der einen Seite muss die sensorische und neuronale Ausstattung jedes Individuums das Potential zur Kommunikation und Aufgabenbewältigung enthalten, zum anderen müssen jedem Bienenvolk Mechanismen zur Steuerung zur Verfügung stehen, die auch so weit in die Zukunft reichenden Notwendigkeiten wie Wintervorbereitungen zuverlässig durchführen. Die vorliegende Arbeit beleuchtet daraus ausgewählte Aspekte. Zum einen werden Aspekte der kognitiven Fähigkeiten der Einzelbienen untersucht, die im Hinblick auf ihre Rolle als sammelnde Arbeiterinnen eine wichtige Rolle spielen. Das Erkennen und Verarbeiten von Mustern spielt eine wichtige Rolle beim Auffinden von potentiellen Nahrungsquellen. Hier konnte mittels des DMTS – Paradigma ein hoher Abstraktionsgrad der Musterverarbeitung sowie eine Speicherung auch komplexer Muster gezeigt werden. Zum anderen wird die Bruttemperatur als ein Einfluss auf die Puppenentwicklung und dessen mögliche Folgen auf kognitive Fähigkeiten und Lebenshistorie untersucht. Variation der Bruttemperatur wurde in verschiedenen Zusammenhängen als starker Einfluss auf unterschiedliche Aspekte der Entwicklung gezeigt. In der vorliegenden Arbeit kann diese Bruttemperatur als möglicher Faktor der nachfolgend unterschiedlichen Ausprägung von Verhaltensmustern gezeigt werden. Dabei wird ebenso auf die Unterschiede im Verhaltensmuster von täglichen Stocktätigkeiten wie auf die resultierenden Unterschiede in der Lebensgeschichte und –spanne eingegangen, die aus unterschiedlichen Brutaufzuchtstemperaturen resultieren können. Als Aufzuchtstemperaturen werden dabei 32°C, 35°C sowie 36°C verwendet, um eine Vari ation zwischen der an anderer Stelle berichteten mittleren, der niedrigsten und der höchsten Temperatur für morphologisch vollständig entwickelte Bienen zu erreichen und die daraus resultierenden Arbeiterinnen zu untersuchen. Sowohl die Ergebnisse der Verhaltensuntersuchungen von Stockbienen wie auch der Vergleich von Lebensaktivität und –spanne zeigen dabei signifikante Unterschiede zwischen den bei unterschiedlichen Temperaturen aufgezogenen Arbeiterinnen in deren analysiertem Verhalten.
Olfaction plays an important role in a variety of behaviors throughout the life of the European honeybee. Caste specific, environmentally induced and aging/experiencedependent differences in olfactory behavior represent a promising model to investigate mechanisms and consequences of phenotypic neuronal plasticity within the olfactory pathway of bees. This study focuses on the two different female phenotypes within the honeybee society, queens and workers. In this study, for the first time, structural plasticity in the honeybee brain was investigated at the synaptic level. Queens develop from fertilized eggs that are genetically not different from those that develop into workers. Adult queens are larger than workers, live much longer, and display different behaviors. Developmental trajectory is mainly determined by nutritional factors during the larval period. Within the subsequent post-capping period, brood incubation is precisely controlled, and pupae are incubated close to 35°C via thermoregulatory activity of adult workers. Behavioral studies suggest that lower rearing temperatures cause deficits in olfactory learning in adult bees. To unravel possible neuronal correlates for thermoregulatory and caste dependent influences on olfactory behavior, I examined structural plasticity of developing as well as mature olfactory synaptic neuropils. Brood cells were reared in incubators and pupal as well as adult brains were dissected for immunofluorescent staining. To label synaptic neuropils, I used an antibody to synapsin and fluophore-conjugated phalloidin which binds to filamentous (F-) actin. During development, neuronal F-actin is expressed in growing neurons, and in the mature nervous system, F-actin is most abundant in presynaptic terminals and dendritic spines. In the adult brains, this double labeling technique enables the quantification of distinct synaptic complexes microglomeruli [MG]) within olfactory and visual input regions of the mushroom bodies (MBs) prominent higher sensory integration centers. Analyses during larval-adult metamorphosis revealed that the ontogenetic plasticity in the female castes is reflected in the development of the brain. Distinct differences among the timing of the formation of primary and secondary olfactory neuropils were also revealed. These differences at different levels of the olfactory pathway in queens and workers correlate with differences in tasks performed by both female castes. In addition to caste specific differences, thermoregulation of sealed brood cells has important consequences on the synaptic organization within the MB calyces of adult workers and queens. Even small differences in rearing temperatures affected the number of MG in the olfactory calyx lip regions. In queens, the highest number of MG in the olfactory lip developed at 1°C below the temperature where the maximum of MG is found in workers (33.5 vs. 34.5°C). Apart from this developmental neuronal plasticity, this study exhibits a striking age-related plasticity of MG throughout the extended life span of queens. Interestingly, MG numbers in the olfactory lip increased with age, but decreased within the adjacent visual collar of the MB calyx. To conclude, developmental and adult plasticity of the synaptic circuitry in the sensory input regions of the MB calyx may underlie caste- and age-specific adaptations and long-term plasticity in behavior.
Honigbienen (Apis mellifera carnica) regulieren die Temperatur ihrer Brut in einem sehr engen Temperaturfenster, da vor allem die gedeckelte Brut sehr temperaturempfindlich reagiert (Groh et al. 2004). Die Thermoregulation ist nicht – wie lange angenommen – Beiprodukt von alltäglichen Arbeiten der Bienen im Brutbereich, sondern eine aktive und Energie- und Zeitaufwändige eigene Tätigkeit. Arbeiterinnen ziehen sich mit ihren Beinen an die Brutoberfläche, drücken ihren warmen Thorax auf die Brutdeckel und verharren so für einige Minuten um mit der eigenen Körperwärme die Brut zu temperieren (Bujok et al. 2002). Wie erwartet korrelierte die Thoraxtemperatur einer Arbeiterin mit der Frequenz der abdominalen Atembewegungen, bei sehr hohen Thoraxtemperaturen (über 40°C) erreichten die Bienen Atemfrequenzen von über 8Hz. Eine weitere Methode die Brut effektiv zu wärmen übten Bienen aus, die leere Zellen im gedeckelten Brutbereich besuchen (Kleinhenz et al. 2003). Arbeiterinnen gingen dabei bevorzugt in Zellen, die von möglichst vielen gedeckelten Zellen umgeben waren. Sowohl die Dauer der Zellbesuche, als auch die mittlere Thoraxtemperatur bei Ein- und Austritt der Zelle korrelierten mit der Anzahl der benachbarten Brutzellen – je mehr Brutzellen eine leere Zelle in ihrer direkten Nachbarschaft hatte umso länger dauerte der Besuch einer Biene und umso höher ist die Ein- bzw. Austrittstemperatur der Biene. Mindestes 48 Stunden alte Bienen unterschieden sich signifikant in ihrem Wärmeverhalten von jüngeren Bienen. Tote gedeckelte Brut wurde in manchen Fällen über viele Tage (durchgehend bis 10 Tage) gewärmt, sie unterschied sich in ihrer Temperatur nicht von unbehandelter gedeckelter Brut. In weiteren Versuchen lag die Bruttemperatur von toter Brut zwar unter der eines Kontrollbereiches, die Temperatur lag aber weiterhin im optimalen Bereich von 33,5 bis 35°C (Groh et al. 2004). In diesen Versuchen wurde die tote Brut vor dem Einsetzen in den Beobachtungsstock wieder auf 35°C erwärmt. Wachskegel in gedeckelten Zellen wurden erkannt und ausgeräumt. Aktive Signale, die von der Brut ausgehen scheinen also nicht notwendig für die effektive Bruttemperaturregulierung zu sein. Untersuchungen mittels Laser-Doppler-Vibrometrie zeigten auch keine Hinweise auf eine mechanische Kommunikation zwischen den Puppen und den Arbeiterinnen. Das Brutwärmen scheint eine Aktion zu sein, die von den Bienen nur in Gemeinschaft sinnvoll durchgeführt werden kann. In einigen Fällen kam es während der Puppenphase zu unerklärlichen Abfällen in der Bruttemperatur, die nur durch einen positiven Rückkopplungseffekt seitens der Arbeiterinnen erklärt werden kann. Beim Brutwärmen spielen die Antennen der Arbeiterinnen wahrscheinlich eine wichtige Rolle. Während sich die Bienen beim aktiven Brutwärmen den Brutdeckel annähern sind die Antennenspitzen immer auf die Brutdeckel gerichtet. Fehlen den Arbeiterinnen die Antennen, dann ist die Thermoregulation eingeschränkt oder unzureichend. Die Bruttemperatur korreliert mit der Anzahl der abgetrennten Antennensegmente, je mehr Antennensegmente fehlen, desto weniger gut wird die Temperatur im Brutbereich hoch und konstant gehalten. Zusätzlich scheint es eine Lateralität in der Antennenfunktion zu geben, wurde die rechte Antenne gekürzt wärmten die Bienen die Brut signifikant schlechter, als beim Kürzen der linken Antenne. Durch das Kürzen der Antennen änderte sich auch das Verhalten der Tiere: Kontrollbienen verharrten ruhig im Brutbereich, während Bienen mit gekürzten Antennen teilweise ähnlich warm waren, aber nicht mehr das oben beschriebene aktive Brutwärmeverhalten zeigten.
In this thesis, I examined honey bee nectar foraging with emphasis on the communication system. To document how a honey bee colony adjusts its daily nectar foraging effort, I observed a random sample of individually marked workers during the entire day, and then estimated the number and activity of all nectar foragers in the colony. The total number of active nectar foragers in a colony changed frequently between days. Foraging activity did not usually change between days. A honey bee colony adjusts its daily foraging effort by changing the number of its nectar foragers rather than their activity. I tested whether volatiles produced by a foraging colony activated nectar foragers of a non-foraging colony by connecting with a glass tube two colonies. Each colony had access to a different green house. In 50% of all experiments, volatile substances from the foraging colony stimulated nectar foragers of the non-foraging colony to fly to an empty feeder. The results of this study show that honey bees can produce a chemical signal or cue that activates nectar foragers. However, more experiments are needed to establish the significance of the activating volatiles for the foraging communication system. The brief piping signal of nectar foragers inhibits forager recruitment by stopping waggle dances (Nieh 1993, Kirchner 1993). However, I observed that many piping signals (approximately 43%) were produced off the dance floor, a restricted area in the hive where most waggle dances are performed. If the inhibition of waggle dances would be the only function of the brief piping signal, tremble dancers should produce piping signals mainly on the dance floor, where the probability to encounter waggle dancers is highest. To therefore investigate the piping signal in more detail, I experimentally established the foraging context of the brief piping signal, characterized its acoustic properties, and documented for the first time the unique behavior of piping nectar foragers by observing foragers throughout their entire stay in the hive. Piping nectar foragers usually began to tremble dance immediately upon their return into the hive, spent more time in the hive, more time dancing, had longer unloading latencies, and were the only foragers that sometimes unloaded their nectar directly into cells instead of giving it to a nectar receiver bee. Most of the brief piping signals (approximately 99%) were produced by tremble dancers, yet not all tremble dancers (approximately 48%) piped. This suggests that piping and tremble dancing have related, but not identical functions in the foraging system. Thus, the brief piping signals may not only inhibit forager recruitment, but have an additional function both on and off the dance floor. In particular, the piping signal might function 1. to stop the recruitment of additional nectar foragers, and 2. as a modulatory signal to alter the response threshold of signal receivers to the tremble dance. The observation that piping tremble dancers often did not experience long unloading delays before they started to dance gave rise to a question. A forager’s unloading delay provides reliable information about the relative work capacities of nectar foragers and nectar receivers, because each returning forager unloads her nectar to a nectar receiver before she takes off for the next foraging trip. Queuing delays for either foragers or receivers lower foraging efficiency and can be eliminated by recruiting workers to the group in shortage. Short unloading delays indicate to the nectar forager a shortage of foragers and stimulate waggle dancing which recruits nectar foragers. Long unloading delays indicate a shortage of nectar receivers and stimulate tremble dancing which recruits nectar receivers (Seeley 1992, Seeley et al. 1996). Because the short unloading delays of piping tremble dancers indicated that tremble dancing can be elicited by other factors than long unloading delays, I tested whether a hive-external stimulus, the density of foragers at the food source, stimulated tremble dancing directly. The experiments show that tremble dancing can be caused directly by a high density of foragers at the food source and suggest that tremble dancing can be elicited by a decrease of foraging efficiency either inside (e.g. shortage of receiver bees) or outside (e.g. difficulty of loading nectar) the hive. Tremble dancing as a reaction to hive-external stimuli seems to occur under natural conditions and can thus be expected to have some adaptive significance. The results imply that if the hive-external factors that elicit tremble dancing do not indicate a shortage of nectar receiver bees in the hive, the function of the tremble dance may not be restricted to the recruitment of additional nectar receivers, but might be the inhibition or re-organization of nectar foraging.
The proventriculus regulates the food passage from crop to midgut. As the haemolymph provides a constantly updated indication of an insect’s nutritional state, it is assumed that the factor controlling the proventri-culus activity is to be found in the haemolymph. The purpose of this doctoral thesis was to investigate how output (metabolic rate), input (food quality and food quantity) and internal state variables (haemolymph osmolarity and haemolymph sugar titer) affect each other and which of these factors controls the activity of the proventriculus in the honeybee. Therefore free-flying foragers were trained to collect con-trolled amounts of different sugar solutions. Immediately after feeding, metabolic rates were measured over different periods of time, then crop-emptying rates and haemolymph sugar titers were measured for the same individual bees. Under all investigated conditions, both the sugar transport rates through the proventriculus and the haemolyph sugar titers depended mainly on the metabolism. For bees collecting controlled amounts of 15 per cent, 30 per cent or 50 per cent sucrose solution haemolymph trehalose, glucose and fructose titers were constant for metabolic rates from 0 to 4.5 mlCO2/h. At higher metabolic rates, trehalose concentration decreased while that of glucose and fructose increased with the exception of bees fed 15 per cent sucrose solution. As the supply of sugar from the crop via the proventriculus was sufficient to support even the highest metabolic rates, the observed pattern must result from an upper limit in the capacity of the fat body to synthesise trehalose. The maximal rate of conversion of glucose to trehalose in the fat body was therefore calculated to average 92.4 µg glucose/min. However, for bees fed 15 per cent sucrose solution both the rate of conversion of glucose to trehalose and the rate of sugar transport from the crop to the midgut were limited, causing an overall decrease in total haemolymph sugar titers for metabolic rates higher than 5 mlCO2/h. Haemolymph sucrose titers were generally low but increased with increasing metabolic rates, even though sucrose was not always detected in bees with high metabolic rates. Though foragers were able to adjust their sugar transport rates precisely to their metabolic rates, a fixed surplus of sugars was transported through the proventriculus under specific feed-ing conditions. This fixed amount of sugars increased with increasing concentration and in-creasing quantity of fed sugar solution, but decreased with progressing time after feeding. This fixed amount of sugars was independent of the metabolic rates of the bees and of the molarity and viscosity of the fed sugar solution. As long as the bees did not exhaust their crop content, the haemolymph sugar titers were unaffected by the sugar surplus, by the time after feeding, by the concentration and by the viscosity of fed sugar solution. When bees were fed pure glucose (or fructose) solutions, un-usually little fructose (or glucose) was found in the haemolymph, leading to lower total haemolymph sugar titers, while the trehalose titer remained unaffected. In order to investigate the mechanisms underlying the regulation of the honeybee proven-triculus, foraging bees were injected either with metabolisable (glucose, fructose, trehalose), or non-metabolisable sugars (sorbose). Bees reacted to injections of metabolisable sugars with reduced crop-emptying rates, but injection of non-metabolisable sugars had no influence on crop emptying. Therefore it is concluded that the proventriculus regulation is controlled by the concentration of metabolisable compounds in the haemolymph, and not by the haemo-lymph osmolarity. A period of 10min was enough to observe reduced crop emptying rates after injections. It is suggested that glucose and fructose have an effect on the proventriculus activity only via their transformation to trehalose. However, when the bees were already in-jected 5min after feeding, no response was detectable. In addition it was investigated whether the overregulation is the result of feed-forward regulation for the imminent take-off and flight. In a first experiment, we investigated whether the bees release an extra amount of sugar solution very shortly before leaving for the hive. In a second experiment, it was tested whether the distance covered by the bees might have an influence on the surplus amount released prior to the take-off. In a third experiment, it was investigated if walking bees fail to release this extra amount of sugars, as they do not have to fly. Though we were not able to demonstrate that the overregulation is the result of feed-forward regulation for the imminent take-off and flight, it is conceivable that this phenome-non is a fixed reaction in foragers that can not be modulated. To investigate whether regulated haemolymph sugar titers are also observed in honeybee foragers returning from natural food sources, their crop contents and haemolymph sugar titers were investigated. While the quantity of the collected nectar was without influence on the haemolymph sugar titers, foragers showed increasing haemolymph sugar titers of glucose, fructose and sucrose with increasing sugar concentration of the carried nectar. In contrast no relationship between crop nectar concentrations and haemolymph trehalose titers was observed. We are sure that the regulation of food passage from crop to midgut is controlled by the trehalose titer. However, under some conditions the balance between consumption and income is not numerically exact. This imprecision depends on the factors which have an impact on the foraging energetics of the bees but are independent of those without influence on the foraging energetics. Therefore we would assume that the proventriculus activity is modulated by the motivational state of the bees.