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Institute
Welcome to the inaugural meeting of the International Society for Nutritional Psychiatry Research (ISNPR).
It is a great pleasure to have the opportunity to join with colleagues working in this new and exciting field of research. Although there has long been interest in the links between nutritional deficiencies and psychiatric illness, as well as interest in the role of food allergies in such illnesses, the last five years has seen a significant and notable growth in this nascent field of research, with an accompanying impact on the viewpoints and practices of scientists and clinicians working in mental health.
In my particular field of interest – that of the role of overall dietary quality in the common mental disorders, depression and anxiety - there has been an exponential growth in the literature since the end of 2009. It is exciting and gratifying to see concordant results from across the globe, in young children and adolescents through to older adults, and from countries as diverse as Norway and Taiwan.
The study of the efficacy of nutritional interventions in psychiatric illness is also developing rapidly, with high quality randomised controlled trials now being conducted in multiple settings and with outcomes that include cognition as well as depression, bipolar disorder, schizophrenia and anxiety disorders. Another important development in this field is the rapidly growing recognition that nutrition is of central importance in the risk for cognitive decline and dementia. As this new recognition filters through to clinical researchers, I look forward to seeing new interventions in this area.
Another area of research with significant interest and activity grows from the understanding of the centrality of physical health to mental health and vice versa. There are many nutrition researchers, dietitians and other health practitioners working to address the physical health of patients with mental illness; acting on the recognition that physical and mental health are closely related and mutually reinforcing.
There is no doubt that the formation of an international society is timely; we now have the opportunity to join forces to share knowledge and build important collaborations. Building capacity in this field by sharing our knowledge with students and early career researchers will be another important activity of our society, as will building the credibility of nutritional psychiatry research through a clear understanding and implementation of best practice scientific methodology.
I welcome each of you to extend the invitation to join our new ISNPR to colleagues and students in your networks. I would also encourage you to contribute to the discussions and sharing of knowledge by contributing short pieces to our newsletter, which will be disseminated by the end of this year. For those who are unable to attend this year’s meeting, we hope that 2014 may present a possibility for attendance.
Our aim is conduct our first Annual General Meeting before the end of July 2013 via teleconference and I welcome agenda items from those interested.
With very best wishes
Felice Jacka
President ISNPR
Besides caloric restriction, a diet rich in fruits and vegetables is believed to delay the ageing process thus providing a powerfull tool in preventive medicine. To investigate underlying interactions between food ingredients and genes simple models, such as the red flour beetle Tribolium castaneum, appear especially constructive. Here we show that 1 % of a grape seed extract containing 30 % of procyanidins, significantly increases the survival of T. castaneum at 42 °C when added to flour as a dietary source. The beneficial effects of grape seed extract could not be reproduced by supplementing flour with single catechins of which the oligomeric procyanidins consist. We identified previously stress resistance genes responsible for a survival extension by dietary ingredients and show here by the use of RNA-interference that a knockdown of transcripts encoding homologues of Nrf-2 or Jnk-1 block the effects of grape seed extract on survival. Interestingly, grape seed extract under knockdown of Foxo-1 caused a significant survival reduction, stressing the hormetic response as underlying the survival extension by the dietary interventions.
In conclusion, our studies provide evidence that a procyanidin-rich extract is able to extend the survival of the model organism T. castaneum. Catechin monomers, however, appear not to mediate the effects. The active ingredients, moreover, need the presence of stress resistance factors, and here especially of Foxo-1, in order to promote their preventive activities with regard to degenerations.
Osteoporose ist einer der häufigsten Knochenerkrankungen im fortschreitenden Alter und zählt, aufgrund der damit verbundenen hohen direkten und indirekten Behandlungskosten, zu einer der zehn wichtigsten volkswirtschaftlichen Krankheiten. Die Behandlung der Osteoporose ist langjährig und umfasst eine medikamentöse Therapie auf der Basis einer „knochengesunden“ Lebensweise hinsichtlich Ernährung und Bewegung. Im Rahmen von Untersuchungen zur Linderung von postmenopausalen Beschwerden, zeigte ein Extrakt der Pflanze Cimicifuga racemosa Potential zu osteoprotektiver Wirksamkeit und rückte somit in den Fokus für eine mögliche Anwendung in der Therapie und Prophylaxe von Osteoporose. Das Ziel der vorliegenden Arbeit war es daher, in enger Zusammenarbeit mit der Bionorica SE, welche für die Aufreinigung und Fraktionierung des Pflanzenextraktes zuständig war, und mit der Arbeitsgruppe um Prof. Wuttke, welche parallele Rattenstudien durchführte, Methoden anzuwenden, mit denen osteoprotektive Wirksamkeiten nachgewiesen und auf einzelne Fraktionen des Extraktes limitiert werden können. ...