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Visual palatability of food in patients with eating disorders and dieting women

Please always quote using this URN: urn:nbn:de:bvb:20-opus-42466
  • The effects of 19 meals of different caloric content on slides on palatability and hypothetical duration of consumption were investigated in 7 patients with anorexia nervosa, 17 patients with bulimia nervosa at the beginning and after 8 weeks of hospital treatment. Nine healthy females served as controls. At the beginning of treatment, palatability of low caloric food was significantly higher and hypothetical duration of consumption of high caloric food was significantly longer in patients when compared to controls. After 8 weeks, in theThe effects of 19 meals of different caloric content on slides on palatability and hypothetical duration of consumption were investigated in 7 patients with anorexia nervosa, 17 patients with bulimia nervosa at the beginning and after 8 weeks of hospital treatment. Nine healthy females served as controls. At the beginning of treatment, palatability of low caloric food was significantly higher and hypothetical duration of consumption of high caloric food was significantly longer in patients when compared to controls. After 8 weeks, in the patients palatability of low caloric food had decreased. Dislike for high caloric food remained stable in anorexics.show moreshow less

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Metadaten
Author: Sabine Bossert, Reinhold G. Laessle, Caroline Meiller, Matthias Junker, Johann Heinrich Ellgring, Karl-Martin Pirke
URN:urn:nbn:de:bvb:20-opus-42466
Document Type:Journal article
Faculties:Philosophische Fakultät III (bis Sept. 2007) / Institut für Psychologie
Language:English
Year of Completion:1991
Source:In: Behaviour Research and Therapy (1991) 29, 4, 337-341.
Dewey Decimal Classification:1 Philosophie und Psychologie / 15 Psychologie / 150 Psychologie
Release Date:2010/03/01