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Blending Gelators to Tune Gel Structure and Probe Anion-Induced Disassembly

Zitieren Sie bitte immer diese URN: urn:nbn:de:bvb:20-opus-121141
  • Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and differing length alkylene spacers is reported. Fluorescent gelators incorporating 1- and 2-pyrenyl moieties provide a probe of the mixed systems alongside structural and morphological data from powder diffraction and electron microscopy.Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and differing length alkylene spacers is reported. Fluorescent gelators incorporating 1- and 2-pyrenyl moieties provide a probe of the mixed systems alongside structural and morphological data from powder diffraction and electron microscopy. Characterisation of the individual gelators reveals that although the expected α-urea tape motif is preserved, there is considerable variation in the gelation properties, molecular packing, fibre morphology and rheological behaviour. Mixing of the gelators revealed examples in which: 1) the gels formed separate, orthogonal networks maintaining their own packing and morphology, 2) the gels blended together into a single network, either adopting the packing and morphology of one gelator, or 3) a new structure not seen for either of the gelators individually was created. The strong binding of the urea functionalities to anions was exploited as a means of breaking down the gel structure, and the use of fluorescent gel blends provides new insights into anion-mediated gel dissolution.zeige mehrzeige weniger

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Metadaten
Autor(en): Jonathan A. Foster, Robert M. Edkins, Gary J. Cameron, Neil Colgin, Katharina Fucke, Sam Ridgeway, Andrew G. Crawford, Todd B. Marder, Andrew Beeby, Steven L. Cobb, Jonathan W. Steed
URN:urn:nbn:de:bvb:20-opus-121141
Dokumentart:Artikel / Aufsatz in einer Zeitschrift
Institute der Universität:Fakultät für Chemie und Pharmazie / Institut für Anorganische Chemie
Sprache der Veröffentlichung:Englisch
Titel des übergeordneten Werkes / der Zeitschrift (Englisch):Chemistry : A European Journal
Erscheinungsjahr:2014
Band / Jahrgang:20
Seitenangabe:279-91
Originalveröffentlichung / Quelle:Chemistry A European Journal, 20: 279–291. doi:10.1002/chem.201303153
DOI:https://doi.org/10.1002/chem.201303153
Allgemeine fachliche Zuordnung (DDC-Klassifikation):5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften
Freie Schlagwort(e):blend; co-gels; fluorescence; orthogonal self-assembly; supramolecular chemistry
Datum der Freischaltung:17.02.2016
Lizenz (Deutsch):License LogoCC BY: Creative-Commons-Lizenz: Namensnennung