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Glycerolipid composition and advanced physicochemical considerations of sacha inchi oil toward cosmetic products formulation
Zitieren Sie bitte immer diese URN: urn:nbn:de:bvb:20-opus-193857
- Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge chemical content of unsaturated and polyunsaturated fatty acids. However, the current available information on the characterization of the triglyceride composition and the advance physicochemical parameters relevant to emulsion development is limited. Therefore, this research focused on providing a detailed description of theSacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge chemical content of unsaturated and polyunsaturated fatty acids. However, the current available information on the characterization of the triglyceride composition and the advance physicochemical parameters relevant to emulsion development is limited. Therefore, this research focused on providing a detailed description of the lipid composition using high-resolution tandem mass spectrometry and thorough physicochemical characterization to find the value of the required hydrophilic–lipophilic balance (HLB). For this, a study in the interfacial tension was evaluated, followed by the assessment of different parameters such as creaming index, droplet size, viscosity, zeta potential, pH, and electrical conductivity for a series emulsified at thermal stress condition. The results show that fatty acids are arranged into glycerolipids and the required HLB to achieve the maximum physical stability is around 8.…
Autor(en): | Diana Penagos-Calvete, Valeria Duque, Claudia Marimon, Diana M. Parra, Sandra K. Restrepo-Arango, Oliver Scherf-Clavel, Ulrike Holzgrabe, Guillermo Montoya, Constain H. Salamanca |
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URN: | urn:nbn:de:bvb:20-opus-193857 |
Dokumentart: | Artikel / Aufsatz in einer Zeitschrift |
Institute der Universität: | Fakultät für Chemie und Pharmazie / Institut für Pharmazie und Lebensmittelchemie |
Sprache der Veröffentlichung: | Englisch |
Titel des übergeordneten Werkes / der Zeitschrift (Englisch): | Cosmetics |
ISSN: | 2079-9284 |
Erscheinungsjahr: | 2019 |
Band / Jahrgang: | 6 |
Heft / Ausgabe: | 4 |
Aufsatznummer: | 70 |
Originalveröffentlichung / Quelle: | Cosmetics 2019, 6(4), 70; https://doi.org/10.3390/cosmetics6040070 |
DOI: | https://doi.org/10.3390/cosmetics6040070 |
Allgemeine fachliche Zuordnung (DDC-Klassifikation): | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
Freie Schlagwort(e): | emulsions oil-in-water; high-resolution tandem mass spectrometry; required hydrophilic–lipophilic balance; sacha inchi oil; triacylglycerides; unsaturated fatty acids |
Datum der Freischaltung: | 10.12.2020 |
Datum der Erstveröffentlichung: | 09.12.2019 |
Lizenz (Deutsch): | CC BY: Creative-Commons-Lizenz: Namensnennung 4.0 International |